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Cheese

October 3, 2016 - 1:42pm

Press release:

Cornell Cooperative Extension Genesee County will present a Cheese Tasting and Evaluation workshop at 6:30 p.m. on Thursday, Nov. 10 at the Extension Center at 420 E. Main St., Batavia. If you love cheese, then you won’t want to miss this two-hour class!

Learn all about the cheese making process while sampling a variety of cheeses, all made in New York State!

The cost to attend the class is $15 per person and class size is limited! The last class sold out quickly, so be sure and register today. To register and for payment information, please contact Samantha at 585-343-3040, ext. 123 or [email protected]. Registration deadline is Nov. 3.

All information about the workshop can be found by clicking here

The class (6:30 to 8:30 p.m.) will be presented by Carl Moody, Dairy Processing Specialist with Harvest New York. Carl is a graduate of the University of Minnesota and holds a bachelor’s degree in Food Science. Following graduation, he worked at the Friendship Dairy in Friendship, NY, and most recently held a position as a quality assurance manager for 13 years with Lactalis American Group Inc. (Sorrento Cheese) in Buffalo.

For more information about Harvest New York, visit http://harvestny.cce.cornell.edu/.

February 3, 2016 - 4:31pm
posted by Billie Owens in Cornell Cooperative Extension, agriculture, dairy, Cheese.

Press release:

Cornell Cooperative Extension Genesee County will present a Cheese Tasting and Evaluation workshop at 6:30 p.m. on Wednesday, March 9. The workshop will take place at the Extension Building, located at 420 E. Main St., Batavia.

The cost to attend the class is $15 per person and class size is limited! Please register by March 2.

If you love cheese, then you won’t want to miss this class! Learn all about the cheese-making process while sampling mozzarella, provolone, cheddar, goat and feta cheeses, which are all made in New York State!

The class will be presented by Carl Moody, dairy processing specialist with Harvest New York. Carl is a graduate of the University of Minnesota and holds a bachelor’s degree in Food Science. Following graduation, he worked at the Friendship Dairy in Friendship and most recently held a position as a quality assurance manager for 13 years with Lactalis American Group, Inc. (Sorrento Cheese) in Buffalo.

For more information about Harvest New York, visit http://harvestny.cce.cornell.edu/.

To register and for payment information, please contact Samantha at 585-343-3040, ext. 123 or [email protected].

For more information about CCE Genesee County, visit our Web site at http://genesee.cce.cornell.edu/.

August 30, 2009 - 6:56pm
Event Date and Time: 
September 3, 2009 - 7:00pm

The Historical Society of Elba will be hosting a presentation by Kutter's Cheese at its museum on Maple Ave. Ext. in Elba on Thursday, September 3, 2009 at 7:00 p.m.  The presentation is open to the public at no charge.  Come enjoy samples of Kutter's Cheese.

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