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It's Maple Syrup Time

By Jan Beglinger

It’s that time of year again. As the days grow warmer and the nights stay cold, the sap starts to flow.  Did you know that New York State is the third largest producer of maple syrup in the world? Maple producers are celebrating that fact at this year’s 14th Annual Maple Weekend™. This year the event takes place on March 21-22 and 28-29 from 10am - 4pm each day. Maple producers throughout New York State will open their sugarhouses to demonstrate the making of maple products "from the tree to your table." Almost 50 maple producers throughout

Western New York will participate. You can check this website for a list of participants: http://www.mapleweekend.com/locations.htm.

This free, family-oriented event gives you a chance to see how New York maple producers make some of the world's finest maple syrup and maple products. Visitors can see all aspects of maple making, from tapping the trees to get the sap, to boiling sap into maple syrup. Some producers will also demonstrate the making of maple syrup into other products including maple cream, maple cotton candy and maple sugar.

The public is encouraged to visit more than one farm as some producers use traditional methods while some employ new methods. Many of the farms will also have a variety of other activities including horse and wagon rides, snowshoeing, guided walks in the woods and kids' corners.

Mark your calendars for March 21-22 and 28-29, 2009 and take the family out to experience New York State maple!

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