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Video: 4-H Produced in New York

By Philip Anselmo

Earlier this month, eleven 4-Hers from around the county showed off their nutritional and culinary know-how at the Produced in New York State Food Contest that was held at Martin's Super Food Store in Batavia. In front of a panel of judges, each participant prepared a recipe using at least one cup of fruits, vegetables or meat that had been produced here in the Empire State.

Jennifer Lichtenthal showed us how to make her cabbage casserole, a recipe passed down from her grandmother. She also informed us that New York, if you can believe it, is the number one cabbage growing state in the country. Enjoy! 

For the complete recipe, or for any of the other ten recipes featured at the Produced in New York State Food Contest, please contact the Cornell Cooperative Extension at (585) 343-3040.

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