Local Cornellians host Dean Kathryn Boor, from Cornell University's College of Agriculture and Life Sciences
The Genesee-Orleans Cornell Club is pleased to announce a luncheon Thursday, April 7, 2011 with Dean Kathryn Boor'80 from Cornell University's College of Agriculture and Life Sciences. Ms. Boor was named the Ronald P. Lynch Dean of Agriculture and Life Sciences last July.
Boor earned her B.S. in food science from Cornell (1980), her M.S. in food science from the University of Wisconsin (1983) and her Ph.D. in microbiology (1994) from University of California-Davis. She joined Cornell in 1994 and promptly established the Food Safety Laboratory. She is the director of Cornell's Milk Quality Improvement Program.
Cornell, as New York's land-grant university, is unique in pursuing its land-grant mission within an Ivy League setting. CALS is known globally for its educational, research and extension programs and for developing the knowledge, technology and human capacity to address some of the most challenging issues facing society in the areas of the environment, food and energy systems, and community and economic development.