Snowy owls have become Batavia's latest tourist attraction. Birders are driving out to the Genesee County Airport from miles around to see the majestic raptors.

"It's very special to come out and see such an unusual bird," said Leslie Phillips, a Rochester resident who read about the "irruption" of snowy owls in Batavia through an e-mail discussion list for birders.

Irruptions are the irregular southern migrations exhibited by bird species that typically winter in Canada and the extreme northern United States, according to Cornell University's Project Feederwatch.

She was among six or seven birders who were on State Street Road this afternoon with scopes and binoculars watching the owls perched on snow banks or fence posts.

David Genesky, a conservationist who specializes in raptors, spent much of the day trapping the owls on behalf of a national snowy owl research program.

By 5 p.m. he had caught eight and believed there were at least two more in the airport area. (CORRECTION: It's eight for the season, three on Tuesday.)

Genesky collected a feather, for a DNA sample, and weighed each bird before banding it and releasing it. The whole process took about five minutes per bird.

"Personally, I just want to make sure the species is OK," Genesky said. "There's a lot of talk about global warming and climate change and how it would effect their nesting areas, and for me personally, that's what I'm concerned about."

Genesky said the collection of snowy owls at the airport is a great opportunity for the public to see one of the great birds of the wild up close.

"They've been as steady as can be for the last month," Genesky said. "People have come from miles away and gotten good looks at them."

Sharon Leising hasn't had to travel far this winter to see the owls. She lives on State Street Road, and when she heard about the trapping project today, she had to meet up with Genesky and learn about what he was doing. She was at the Emergency Training Center when Genesky brought one of the birds in for cataloging (inset photo; photo courtesy Sharon Leising).

"This is so exciting, to have something like this happen in our area," Leising said. "They're such beautiful birds."

Typically, snowy owls make their homes in the Arctic and don't often congregate in such numbers in the northeast.

"This year is probably is biggest number in 40 years," Genesky said. "It's very rare to get this many birds in the Northeastern United States.  The Western states have fewer birds. They seem to have concentrated here."

Genesky said the local snowy owl population seems to be in good shape.

"Believe me, these birds are all healthy," he said. "They're not starving."

While there may be as many as a dozen snowy owls in the airport area, that number will thin soon to one or two as the birds establish their territories for the rest of the winter. Grenesky said anybody interested in seeing the birds should get out to the airport soon.

Leslie Phillips

A lake effect snow advisory for Genesee County had been issued by the National Weather Service from 4 a.m. to 2 p.m. Tuesday. Three to five inches of snow are possible, with a quick burst of lake effect snow expected Tuesday morning, and winds are expected to be 15 to 25 mph out of the Southwest. Visibility may be as low as a half mile at times.

The weather service says travel conditions will quickly deteriorate with snow-covered roads and poor visibility in snow and blowing snow.

With lake effect snow, the weather can vary from locally heavy snow in narrow bands to clear skies just a few miles away. If traveling across the region, be prepared for rapid changes in road and visibility conditions.

The hazardous weather advisory says:

"An area of low pressure moving from the Ohio Valley to the mid-Atlantic and Southern New England will bring widespread accumulating snow to the region Wednesday night through Friday. Very cold weather will persist much of the week from Tuesday night through Friday. Wind chills will occasionally become very cold -- especially toward the end of the week."

Justin Samuel Fagan, 26, of Ellicott Street Road, Batavia, is charged with assault, 3rd. Fagan allegedly punched another person in the head causing that person to lose consciousness while at the Blue Dog Saloon on Attica Road, Darien, at 12:55 a.m. Sunday. Fagan allegedly fled the scene and was later located by a state trooper in Batavia.

Christopher Michael Rheinheimer, 24, of Chick Road, Darien, is charged with DWI, moving from lane unsafely, unreasonable speed and refusal to take breath test. Rheinheimer was reportedly involved in a motor-vehicle accident at 1:29 a.m. Saturday on Attica Road, Darien, which was investigated by Deputy Jason Saile.

Sutton Ken Carhart, 19, of Clipnock Road, Stafford, is charged with unlawful dealing with a child, 1st. Carhart allegedly provided alcohol to several people who were under age 21.

Jacob Michael Risewick, 20, of West Bergen Road, Le Roy, is charged with unlawful possession of alcohol by a person under age 21. Risewick was allegedly in possession of alcohol while at an underage drinking party on Clipnock Road.

Amanda Ashley Stranc, 22, of Alleghany Road, Darien, is charged with DWI, driving with a BAC of .08 or greater, speed not reasonable or prudent and moving from lane unsafely. Stranc reportedly observed a motor vehicle accident while driving on Attica Road, Darien, at 1:30 a.m. Saturday, and lost control of her car, becoming involved in a secondary motor-vehicle accident, while attempting to stop and assist the other motorist. The accident was investigated by Deputy Patrick Reeves.

A 17-year-old resident of Lake Street, Le Roy, is charged with unlawful dealing with a child, 1st, and criminal trespass, 2nd. The youth allegedly hosted an underage drinking party at 8341 Harris Road, Le Roy.

Elijah Absalon Seelay, 18, of Old Meadow Road, Rochester, is charged with unlawful possession of marijuana. Seelay is accused of possessing marijuana while at an underage drinking party at 8341 Harris Road, Le Roy.

Mitchell Robert Mulford, 20, of Attridge Road, Churchville, is charged with unlawful possession of marijuana and unlawful possession of alcohol. Mulford was arrested at an alleged underage drinking party at 8341 Harris Road, Le Roy.

Miguel Angel Dejesus, 66, of Perry Road, Pavilion, is accused of violating a release under supervision contract. Dejesus was jailed on $2,000 bail or $5,000 bond.

Danny Jay Torok, 26, of Dodgeson Road, Alexander, is accused of a violation of a Family Court act. Torok is accused of failure to appear for a scheduled Family Court appearance.

Philip Robert Perry, 27, of Ellsworth Avenue, Batavia, is charged with failure to pay fine imposed by court. Perry is also charged with promoting prison contraband, 1st, and criminal possession of a controlled substance, 7th. Perry was allegedly found in possession of a controlled substance while being processed into the Genesee County Jail.

A six-wheel truck hauling propane rolled over on Route 19, south of Route 20. The truck is on its side. The driver is said to be confused and has a head injury with a couple of lacerations. The truck is leaking fuel. Pavilion Fire Department is responding along with Mercy medics. Le Roy fire is asked to stand by in Pavilion's hall. Winds are 11 mph out of the Northwest. Traffic will be stopped at Pavilion Center Road.

UPDATE 1:41 p.m.: Route 19 will be shut down at Route 20.

UPDATE 1:44 p.m.: The driver's employer, Griffith, was contacted and a rep has arrived on scene. The truck had 50 gallons of propane remaining in its tank at the time of the rollover. County emergency management team members will be responding and are staging at the fire training center. "All those civilian people -- I want them far back behind the line. I don't want them hanging around there,"  says the Pavilion chief.

UPDATE 1:56 p.m.: Pavilion command cancels the county emergency unit's response.

UPDATE 2:33 p.m.: The driver was taken by ground ambulance to Strong Memorial Hospital. Firefighters are cleaning debris from the roadway.

Amy Vlack sent in this picture of the snowy owl that's been hanging out at the Genesee County Airport this winter.

A possible electrical fire is reported at 4346 Drake Street Road, the lower apartment, Elba.

Smoke is coming from the washer or the dryer.

Elba and Town of Batavia fire dispatched.

UPDATE 8:39 p.m.: Fire is out. Town of Batavia can go back in service, per Elba chief.

UPDATE 8:53 a.m.: Elba back in service.

An ambulance is requested to the Tim Horton's parking lot where a person has slipped and fallen, suffering a possible head injury.

City fire also responding.

UPDATE 8:21 a.m.: City fire back in service.

UPDATE 8:25 a.m.: The woman who slipped is being transported to UMMC with complaint of hip pain and back of the head pain. No loss of consciousness.

A car has hit a building at 852 Bloomingdale Road, Basom, the Arrowhawk Smokeshop, and a person is reportedly unconscious.

Alabama fire and Mercy EMS responding.

UPDATE 8:40 a.m.: Alabama back in service.

A tractor-trailer is on its side at the intersection of Route 63 and Route 20, Pavilion.

Injuries, if any, are believed to be minor. Fuel is leaking.

Pavilion fire and Mercy EMS responding.

Following a day of rain, temperatures dropped quickly tonight to below freezing, creating slick road conditions. Use caution if traveling.

UPDATE 2:21 a.m.: A firefighter notes, "There's spots on the road where you can't even walk, so you've got to be careful."

UPDATE 2:23 a.m.: No injuries.

UPDATE 2:24 a.m.: The driver tells another driver that the truck is not leaking full.

UPDATE 2:28 a.m.: The truck is off the road, on the side of the road, Route 63.

UPDATE 2:42 a.m.: The truck is hauling frozen and fresh food for restaurants. If the roads stay as slick as they are, a deputy reports, a wrecker is going to have a hard time moving it. Since it's not blocking, it may just stay where it is for the time being. 

UPDATE 11:10 a.m.: Route 63 between Roanoke Road and Route 20 is being closed while a wrecker rights the truck.

UPDATE 1:08 p.m.: Route 63 has reopened.

Town of Batavia volunteer firefighters are back in service after responding to College Village when a fire alarm sounded in the laundry room.

Crew members:

"They left the window open again?"

"Yep."

"They just don't get it."

In addition to heating soup and zapping microwave popcorn, laundromats are posing yet another challenge for some villagers.

A garage fire is reported on Bogue Avenue, Batavia.

City fire is responding.

UPDATE 1:24 a.m.: Engine 11 on scene reporting the fire may be out.

The call started as a report of a house filling with smoke, yet no fire seen, at 3065 Pearl Street Road, but when an East Pembroke chief arrived, he reported flames on the side of the house from an electrical wire.

Firefighters from East Pembroke, Town of Batavia and Corfu are all dispatched.

National Grid requested to the scene.

UPDATE 11:56 p.m.: Alabama requested to fill in at East Pembroke.

UPDATE 11:58 p.m.: Firefighters are starting ventilation of the house and checking for extensions. National Grid has a 35-minute ETA.

UPDATE 12:01 a.m.: No extensions located. The fire is out.

UPDATE 12:26 a.m.: Town of Batavia code enforcement officer responding to the scene.

UPDATE 1:31 a.m.: East Pembroke and all responding agencies back in service.

View Larger Map

Larry's Steakhouse is located at 60 Main St. in Batavia; call 585-343-3400.

Batavia High School cheerleaders visited the VA Hospital this morning to visit with residents and perform their basketball cheers. One resident told the girls, "this is what he fought for" while thanking them for their visit.

Information and photo submitted by Justine Bonarigo.

The DellaPenna family is pretty certain this has never happened before in the history of Batavia basketball: Two sisters, on opposite sides of the court, cheering for their respective teams, when Batavia High School and Notre Dame meet Monday in the championship game of the Lions Club Tournament at GCC. Danielle is a senior at Batavia and Gabrielle is a freshman at ND.

Information and photo submitted by Tim Tucker.

Local hoops fan will get their dream matchup Monday in the annual Lions Club Tournament as both Notre Dame and Batavia won opening round games Friday night at Geness Community College.

Notre Dame took the floor first, defeating Albion 55-40.

Both teams struggled to get going offensively, hampered as they were by the high volume of fouls called and poor free throw shooting.

“We struggled to find our offensive rhythm,” said Notre Dame Head Coach Mike Rapone. “Part of it is the game has no rhythm with so many fouls. You just go foul line to foul line, and when you don’t make free throws, it really takes away the rhythm.”

The Irish managed to take a 29-20 lead into halftime as Tim McCulley scored 18 of his game-high 26 points in the first half.

However, Albion came out hard in the second half, outscoring Notre Dame in the third quarter to take a one-point lead heading into the fourth quarter, and also held McCulley out of the scoring column in the frame.

The teams played to a stalemate early in the fourth quarter, as the Irish held a four-point lead midway through the period.

The Purple Eagles would lose their composure though, as Ryan Fannin picked up his fifth personal foul, followed by a technical foul.

The Irish cashed in on the opportunity, making 3-out-4 free throws to push the lead to seven and they never looked back.

McCulley scored eight points in the last quarter, including a three-pointer to put the game out of reach with a minute to play.

The senior also added four rebounds, three steals and three blocks on the night, while Alex Domkowski chipped in 10 points and 11 rebounds for Notre Dame (4-1).

The second game of the night started a little later than anticipated after University Prep failed to find the campus, but Batavia showed no ill effects from the delay and came out fast, winning 54-36.

The Blue Devils steadily increased their lead in spurts. Using a 7-0 run to start the second quarter and an 8-0 run to start the third.

Junior standout Jeff Redband struggled to find his shooting touch early, but senior Justice Fagan and an unlikely source off the bench picked up the slack.

Fagan finished with a game-high 22 points and six rebounds, while Tyler Crawford came off the bench to pitch in 11 points and eight rebounds.

“Tyler was huge,” said Batavia Head Coach Buddy Brasky. “Malachi [Chenault] got into some foul trouble early and Tyler came in and played big.”

Redband would find his touch in the second half, finishing with 13 points and 10 rebounds as Batavia improves to 4-2.

Notre Dame and Batavia met two seasons ago, but not in the current tournament format which has took a two-year hiatus.

Prior to this year, the two local teams have met in the finals five times since 2001, including three straight from 2008 to 2010, with Batavia winning each time.

“It’s really important to the kids,” Brasky said. “They get to come out in play in front of the entire community, and with us playing in the Monroe County League and Notre Dame in the Genesee Region League, we don’t get to play very often.”

Prior to the break from the current Lions Club Tournament format, Batavia had won seven consecutive championships and 9-of-10 dating back to 2001.

“This was a good tournament,” Rapone said. “We couldn’t get four teams for a couple years due to the strength of the tournament. The chance to get University Prep came up and them having a good team really rounds it out well.”

University Prep will play Albion in the consolation game on Monday night at GCC. Tip-off is set for 6:30 p.m., with the championship game to follow.

Photos by Howard Owens

To purchase prints, click here

This is the sixth in our series on Genesee County's farms and farmers. For previous stories, click here. (Obviously, I started this story in late fall and am only now publishing it.)

Onions. It seems simple, right? Plant a seed and a few months later pull up a bulb and soak in the pungent aroma of one America's most essential foods.

Try making a stew or a salad without an onion. Edible? Maybe. Good? Hardly.

But which onion? 

The cook considers white, red, yellow or perhaps green.

The farmer considers Bradley, Walla Walla, Candy, Sterling, Yankee, Sedona, Redwing and Crocket, among hundreds of other varieties.

A rose by any other name may smell just as sweet, but for the onion farmer, the name on the seed bag he plants in the spring has a lot to do with yield he can expect in the fall.

The seed, the weather, the soil depth, the week of planting, the plot location, length of storage and what's going on in onion markets all over the world are the layers an onion farmer peels away each season hoping to rediscover that savory recipe called profits.

"There are dozens and dozens of varieties," said Matt Mortellaro, co-owner with his brother Paul, of G. Mortellaro & Sons, and Elba-based onion farm. "It's hard to know each year which varieties are working well. Every piece of ground is a little different and every season is a little different. You can have varieties growing hundreds of yards apart and get different results. The rain falls more in one location. It floods a little more. There's the wind and the soil. You can have so many different conditions, which is why we grow so many different varieties."

Paul and Matt were born into this, growing onions on the muck.

Paul helped out on the family farm from a young age. Matt being younger was spared by more modern farm equipment the hours of grueling seed and sprout planting and weed pulling under the blistering sun on the black muck.

"Mainly, I remember riding around in the truck with my dad," Matt said.

Matt studied natural resources, conservation and biology at Cornell before deciding to concentrate on ag production and plant biology.

Paul set out as a young man to be an engineer, earning a degree with the University at Buffalo and he worked in that field for a few years before feeling the tug of the family farm.

"It was strange," Paul said. "The engineering wasn't bad, but it really wasn't the lifestyle I was used to. You go to work and you're done at the end of the day. I feel like I'm a farmer twenty-four-seven."

As a farm owner, you get up early to check the weather. You take calls from customers needing to pick up a load of onions at 11 p.m.  You make repairs, check crop reports and answer e-mails long after the guy with an office job has hopped in his car, made the long drive home and is tuning into Sports Center.

"That's typical for employees and I can't say I blame them," Paul said. "Without the ownership interest, they just disappear and there is no way to retrieve them. I guess I don't need that. I don't need to feel like my responsibilities end at five o'clock."

Paul and Matt's grandfather started the family in the onion farming business in 1935 with eight acres of muckland. 

Gerlando Mortellaro didn't speak English and worked other jobs to make ends meet. By the time he handed the farm off to his two sons -- Paul and Matt's father and uncle -- the family owned 110 acres of muckland.

The farm is 260 acres today, and while other family farms in the area have diversified and added crops on the uplands, the Mortellaros stick with with what they know -- onions grown in the dark, decaying organic matter that made Elba famous.

"I think I would like growing anything, but onions is what I know," Paul said. "I've been exposed to onions for 41 years. It's kind of in my blood now. I don't know what else to do."

Paul said he kind of imagines if he was plunked down in a strange country, it wouldn't be long before he started growing onions again.  When he meets strangers, he said, it's hard not to assume they're onion farmers, too.

 "I have actually said it a couple of times, kind of as a joke, 'tell me about your onion operations,' " Paul said.

Matt is just as focused on growing onions on the muck.

"I don't have experience commercially growing other things on mineral soil, so it's hard to compare," Matt said. "I know the frustrations of growing on the muck, but I don't know if that's different from growing different things on other soil types."

Both Paul and Matt have been able to find enough time away from onion farming to get married and raise families.

Paul is married to Tricia and they have two daughters -- Rosalie, 19, an engineering student at Rensselaer Polytechnic Institute, and Grace, 17, a student at Notre Dame High School.

Matt is married to Stephanie and they have two boys, Mateo, 13, and Tiago, 10.

With the variety of onions the Mortellaros might choose to grow in any one season, there is one trait they all share -- they're what's known as long-day onions.

There are short-day onions and long-day onions. The two types use different triggers for when to form a bulb. For the short-day onion, it's just a matter of time, how many days since the seed was planted. Long-day onions know when the longest day of the summer has arrived and that's its signal to form a bulb.

Long-day onions not only grow better in our region, they make for better storage onions.

The Mortellaros sell onions all year long, even when temperatures outside dip into the teens and no plow can possibly till any soil.

In a good growing season, those 260 acres of muckland have filled the Mortellaros 50,000-square-foot storage facility on Transit Road with enough pungency to last into spring.

When customers need onions, or the price is right, Paul and Matt -- under the brand name Crybaby Onions -- almost always have onions to sell.

"With storage onions, we don't have to discount it to get rid of it," Paul said. "Out West, they sell onions for three weeks and then they're onto melons or something else. Here, you can just wait. If you don't like the price, you can wait. When you get a price you like, you go. That is a much better way to maintain steady customers. That's the beauty of storage, whether it's onions, potatoes or cabbage. You can sell it all in one week, but that's usually a disadvantage."

Storage adds to the pungency of an onion and Paul likes a pungent onion -- hence the Crybaby brand, but Paul warned the home cook not to think that storing a store-bought onion will improve its quality.

By the time an onion reaches the produce section of a supermarket, it's been through cold storage and a warming period, which is the onion's signal to sprout (an onion in its first year produces a bulb; in it's second year, it goes to seed). 

"The onion only knows it's ready to go," Paul said. "There's no turning back. It's really hard to buy an onion that hasn't been through the cold and warm cycle, so my advice is to eat an onion fast. Sprouted onions are actually very good, but you can always buy more."

With onions such a staple of America's diet, Paul and Matt always want to grow the best quality onion possible at the highest profit margin possible, even if Mother Nature doesn't always cooperate.

"Growing onions is somewhat of an art and somewhat of a science," Matt said. "Certain onions are ready for harvest in 95 days, others in 120. Depending on where you're planting, some need more time. Certain varities do better in different ground and some are marginal. Certain varieties produce more tonnage, but the bulb is not that great, and others don't have as high a yield, but have big, beautiful bulbs. So there's a lot of thought that goes into deciding what to plant in a particular piece of ground."

Onion farming, like the onion itself, may look simple from the outside, but then, just start peeling away the layers. The Mortellaros do it, day in and day out, 365 days a year.

In lieu of flowers, the family of David M. Russo are asking donations be made for an education for the two children Russo leaves behind.

Russo died yesterday following an accident on a snow-covered Route 63 in the Iroquois National Wildlife Refuge.

The 43-year-old Stafford resident had two children, Josilynn and David.

There will be visitation for family and friends from 4 to 7 p.m., Sunday, at Falcone Family Funeral & Cremation Service, Inc., 8700 Lake Road (Route 19), Le Roy, with a prayer service at 7:30.

For the full obituary, click here.