The plan against Clymer, Elba Head Coach Tom Nowak said, was to play a fast-paced game and wear down the Clymer girls.

"We felt with them not having a lot of depth -- they didn't use a lot of depth during the season -- that we thought we would just try to up-tempo the game a little bit," Nowak said. "We thought that might create some turnovers and down the stretch maybe not be as effective on offense."

The strategy paid off and Clymer was just 3-14 from the floor in the final quarter, allowing the Lady Lancers to pull away with a 53-37 victory and a slot in the state Class D championship final four.

Clymer features some height and athleticism down front, and center Meg Stucko said the Lancers prepared well for what they were going to face.

"We practiced a lot all week for their forwards," Stucko said. "We kind of knew what they were going to do and what we were going to do, so we were ready for it."

Forced turnovers kind of told the story of the game, with Elba's defense taking the ball away a number of times, especially on transitions.

Nowak said, "that's kind of our bread and butter."

Elba is now 23-0 on the season and will face South Kortright (22-0), the state's top-ranked Class D team at 9 a.m. March 17 at Hudson Valley Community College.

"We’re all really excited because we all really want to go to state so bad," Stucko said. "That’s what we’re most excited about, just the chance to be in the state final four is really awesome."

Prints of photos from the game can be purchase by clicking here.

If you can't view the slide show below, click here.

Sparked by Tim McCulley, who scored 21 points, and Doane McCulley, who added 16, the Fighting Irish advanced to the state semi-finals Saturday with a win over Panama in a Western Regional Championship match in Buffalo.

Notre Dame won 62-51.

On Friday, the Irish will face Sackets Harbor in a state semi-finals match at the Glens Falls Civic Center.

Photos from the game by Bare Antolos.

Top photo is of Doane McCulley.

Tim McCulley

Jared Thornton

Jared Midwick

Zach Hotze

A "fire explosion" is reported a quarter of a mile west of 2965 Pike Road in Alexander, which is the caller's address. Alexander and East Pembroke fire departments are responding.

UPDATE 8:13 p.m.: A firefighter is on scene and reports he's not sure what's burning there. The location is west of Upton Road.

UPDATE 8:17 p.m.: The firefighter on scene says it's a controlled burn that the fire department will have to extinguish. East Pembroke is put back in service.

UPDATE 9:11 p.m.: The location was determined to be 2929 Pike Road and the incident stemmed from a small rubbish fire. The homeowner has been apprised of new open burning laws and the Alexander Fire Department is back in service.

The Elba Girls Basketball Team won the Western New York Regional Championship match against Clymer High School this afternoon at Finger Lakes Community College with a final score of 53 to 37.

The Lady Lancers now advance to the state semi-finals in a game next week in Albany.

Pictures T/K

The Fighting Irish of Notre Dame beat the Section VI champion, Panama, on Saturday by a score of 62-51 and will now advance to the state championship semi-final round.

Doane McCulley was named player of the game.

We anticipate having some pictures from the game to publish later.

Allens Inc., a food-processing company based in Arkansas, has sold four of its six frozen vegetable processing plants, including its Oakfield and Bergen plants, to Bonduelle Group, a privately held firm based in France.

Terms of the deal were not disclosed. The sale is expected to close by the end of the month.

The four plants employ 400 people. The number employed in just Bergen and Oakfield were not released.

Allens is reportedly using the funds generated by the sale to invest in new technology and expand its canned-food operations in Arkansas, Wisconsin and North Carolina.

"We're excited to put a renewed focus on the core of our business and the market segments we are most passionate about," said Rick Allen, president and CEO of Allens. "With this renewed concentration, we anticipate greater growth, more innovation and even better customer service and product quality. We're excited about what this will mean to the marketplace and to our customers and partners, overall."

The purchase includes the Chill Ripe brand and the frozen Garden Classics brand, as well as a license to use certain brand names owned by Allens in the frozen business for a limited transitional period.

The two Genesee County plants were acquired by Allens in 2006 from Birds Eye.

Sources: Rochester Business Journal and a press release.

In retirement, David Gann still worries about how technology will change law enforcement.

"When I started, an IBM Selectric (typewriter) was state-of-the-art technology and copy machines were still brand-new," Gann said. "Now, pretty soon, we won't have paper files any more. It's interesting to see the transformation going on, but we don't know if we will be able to access these files in 50 years. We still have files in MS-DOS and we don't know how much longer we can access those."

Former colleague Bob Zickl said in a letter recommending Gann for a major award that Gann could always talk "matter of factly about the next great technical or financial catastrophe."

The predilection to fret about looming technical difficulties is only one of the qualities of the former first assistant district attorney that enamored Gann to his colleagues.

He retired from the District Attorney's Office at the end of 2011, voluntarily giving up his position so that nobody else in the office would lose a job to satisfy the county's budget ax.

With his retirement came a statewide award from District Attorney's Association, the Robert M. Morgenthau Award, given to an assistant of the highest professional standards.

It's the first time an attorney from Genesee County received the fairly new honor.

"The greatest honor was just being nominated," Gann said. "To have my professional colleagues recommend me for such an award means a lot to me."

Besides ADA Zickl, backing Gann's nomination was District Attorney Lawrence Friedman, Genesee County Court Judge (and former District Attorney) Robert Noonan, Sheriff Gary Maha, Batavia Det. Charles Dudek and Le Roy Police Det. John Condidorio.

Gann's supporters praised his work ethic, his encyclopedic knowledge of criminal statutes and case law, his even temper (Zickl said he never once heard Gann utter a profanity in 27 years of working together), his ethics and adherence to the law and his desire to see justice done.

Besides handling all felony drug cases, Gann was the DNA expert in the office and handled the DNA portion of all murder trials from January 1997 through March 2010.

The drug work, Gann said was particularly important.

"I don't think we will ever totally eliminate drugs from the community," Gann said. "What we tried to do was make sure the guys who came out here to deal to think twice before doing it. We wanted to chase them inside so they would only deal with people they knew, so they wouldn't feel comfortable with people outside and stay off of street corners."

Condidorio praised Gann's work in helping investigators make cases against drug dealers.

"(Gann has) made a tremendous impact on Genesee County, taking significant drug dealers off the street and making it more difficult for them to spread their poisons to our youth and underprivileged," Condidorio wrote.

Noonan wrote a mock "help wanted" ad as part of his recommendation that demonstrated what big shoes the DA's office will need to fill if there's ever money in the budget to replace Gann.

Among the qualifications -- more than 30 years experience in New York's criminal justice system, scores of grand jury presentations and hundreds of briefs responding to appeals.

The candidate must also have the personal strength to deal with strong-willed police officers dealing with stressful searches in order to guide them toward the proper procedures.

"It is essential that this individual have the personal self-confidence to never gloat about an intellect that exceeds coworkers, lawyers and judges," Noonan wrote.

With the award won and no cases on the court docket, Gann's days and nights are no longer spent fretting over the proper wording of a search warrant application.

He's busy helping out with Friday fish fries at St. James Episcopal Church in Batavia, or reading, or getting out to community events with his wife, Marcia.

The Ganns have no plans to leave Genesee County.

"In Batavia, a small town, everything is smaller scale," Gann said. "You tend to know everybody and that makes it more rewarding to get involved. It's part of what makes Batavia, Batavia."

Gann's biggest plan for retirement is to do more things with Marcia.

"I have a wonderful wife and I enjoy being around her," Gann said. "That's my number-one priority."

Batavia City School District officials are trying to use the posting of a video on Facebook of two middle school girls fighting as a "teachable moment," according to Deputy Superintendent Christopher Dailey.

He met with reporters from area TV stations Friday afternoon to answer questions.

Dailey admitted there were things he would rather do on his Friday afternoon than meet with the media over a little dust-up involving student conduct, but was hopeful that lessons can be learned from the incident.

"It's a teachable moment about what not to do on Facebook," Dailey said. "Unfortunately, in this day and age when something is out there online, it doesn't go away, even though we acted very quickly to get it removed.

"There is the potential for ongoing (problems). We don't want anything out there to come back and harm kids later on."

Getting the "Batavia Fights" page removed from Facebook was a combined effort involving the school district, Batavia PD, along with the cooperation of the parents of the child who created the page and the staff at Facebook, Dailey said.

"In this case, somebody let us know last night (about the video)," Dailey said. "Even if we hadn't learned about it last night, we would have found out about it today. We have wonderful kids in Batavia. We have kids who really care about their community."

There is a constant effort in the schools, Dailey said, to educate children about the pitfalls of online behavior.

"It's a new media and we try to teach them the right way to handle it," Dailey said.

The district is still investigating the incident and officials have yet to determine if the fight was staged for the benefit of a video camera or if it was a spontaneous fight.

Two middle school girls were involved in the fight and they suffered minor bumps and scrapes, according to Dailey.

At this time, officials don't believe the fight was related to any specific ongoing bullying issue, but officials were concerned that if the video stayed on Facebook, it might lead to harassment and bullying.

The fight occurred just after dismissal at the middle school, Dailey said, and in the 26th second of the video, a teacher at the school is seen arriving and intervening.

"Facebook is a blessing and a curse," Dailey said. "I used it for the reunion of my high school class and it was wonderful. When not used correctly, it can be hard for kids to handle."

The video was captured by WBTA's Geoff Redick before it was removed. The version below was altered by Redick to obscure the faces of the youngsters involved.

The blowing snow has apparently created somewhat of a driving hazard for eastbound drivers on East Main Street in the City of Batavia. Snow has reportedly blocked out the traffic lights at a couple of signals near East Main and Bank streets. A caller tells dispatch that you can't tell which light is showing -- red, yellow or green.

That's Leon Selapack, owner of L & L Transmission, holding a pair of lobsters. Photo was taken in late February 2003 near Johnny's Cay, offshore from the island of Abaco, Bahamas. Leon was part of a group that included Batavians Ricky Moore, Scott Offhaus, former Batavian John Fanara and myself. This being his first spearfishing adventure, Leon was a "rookie on the reef," so to speak. The pics were from day three of a week-long outing in which Leon would learn that, while everyone in the group enjoys a good shark story, it's not necessarily fun to be part of one.   

I once read the words of a veteran diver who said, in reference to encounters with predatory sharks, Man, when he starts swinging his head from side to side, it's a good time to be somewhere else"......Those words were far from my mind as I swam toward the bottom amid the square miles of patchwork coral found offshore of the outer islands of Abaco.

Before trying his hand with a Hawaiian sling, Leon decided to take a few pics. Here he caught me armed with a sling, skirting the edge of a coral head and peering into the recesses where fish hide out. Shortly afterward in this very spot, the first shark showed up. It was just off the bottom over a sandy pocket and eight or nine feet long. What's more,  it was close -- too close. And it wasn't just shakings its head from side to side - its whole body seemed to be writhing as it twisted and turned, just a whole lot of rapid movement. It was clearly in a state of agitation.  

Click on the headline to read more.

After surfacing Leon and I made for the boat, keeping an eye on our backside  the entire way. Once on board, we all agreed it would be a good time to relocate. That's Scott at the helm with John Fanara next to him.

After a short boat ride we prepared for another dive. While putting on my fins I was looking at the red and white candy cane pattern of the Hopetown lighthouse on Elbow Cay when Scott asked if I had seen any barracuda yet. Up to that point I hadn't seen a single one, which I thought was unusual.

After donning fins and masks, three of us reentered the water, John and myself with slings, Leon carrying only a camera. It didn't take long for us to put considerable distance between one another. Though unintentional, our going off in different directions was not a particularly good idea.

I don't think we were back in the water for half an hour when shark number two showed up. And I'm sure it was only coincidence but, with this being Leon's first spearfishing venture and armed with nothing but a camera, you probably don't need to guess who the shark took an interest in.

Leon managed to snap this photo before he discovered the shark had "taken a liking" to him. Once he realized the shark wasn't simply passing by, Leon's only concern was getting back to the boat.

The shark's tail appears small and its sickle-shape nearly impossible to make out. With its perpetual sweeping motion, Leon snapped the pic on the "backsweep," with the tail directly away from the camera. The white blur in the lower left corner is one of Leon's fingertips.

With John off in one direction and me in another and totally unaware of our companion's plight, Leon must have felt like an island. In fact, while Leon was being harrassed by the shark John was totally enrapt with the marine life,  particularly a large group of juvenile barracuda, a school numbering 100-200 fish slowly swimming past.  

Meanwhile the shark wouldn't go away, instead moving in closer, making a few passes and following Leon's every move. As a group, we've all had shark encounters in the past, but always without incident. This was unusual, especially since we hadn't speared any fish up to that point. Still, the shark insisted on stalking Leon, and for him each minute must have seemed like an hour and the possibility of an attack very real.

Much to Leon's relief, Scott and Ricky finally got him on board and John and I were picked up moments later. In the photo above, John removes his gear as we get under way to relocate for a second time that morning.

Leon quickly shook off any feelings of trepidation and was back in the water in no time. He did, however, choose to leave the camera on board and take a sling over the side instead. Not long afterward he took his first lobster. 

Scott prepares to hand off his sling before climbing aboard. Sometime after the shark incident John, Scott and myself were swimming over a submerged reef when we spotted an octopus several feet below. As I dove for a closer look, the octopus changed its coloration for an instant. In the blink of an eye it flashed a brilliant white, then quickly changed back to a drab brownish-green. With that it jettisoned off the reef, leaving behind a cloud of ink. I once thought such a tactic was a defense mechanism, but I've since learned that quickly turning white is their first reaction when frightened.

Here's Ricky Moore. In addition to spearfishing, Ricky tends to captain's duties when Scott is diving. He also serves as troubleshooter for the group, real "MacGuyver" who has made emergency repairs on the water, ranging from fixing a faulty bilge pump to jerry-rigging the surgical tubing on our slings. 

This is John and I with a quartet of "sters" as John would say. Like Ricky, John is a multi-tasker on these trips: he's not only productive with a sling in his hands, he also cleans the entire day's catch and tends to the chef duties. Thanks to his culinary skills, dinner most evenings was a veritable feast of seafood and pasta. 

With its frilly edge, this pure white flatfish looked like a lace doily. A type of  flounder or sole, after taking the photo I gave it a gentle nudge with my sling and off it went, moving through the water like a magic carpet before settling onto the sandy bottom. There it blended in so well it literally disappeared before my eyes.  

With a breaker crashing over the outermost reef in the background, Leon relaxes on the bow.

A few days later we boarded the puddle-jumper for the first leg of our trip home. Even before our plane neared the end of the runway it was airborne and after gaining altitude I was able to see the Hopetown lighthouse. From there it was easy to pick out Johnny's Cay just to the north. Beyond Johnny's was the turquoise-blue water that covered the coral reefs and a week's worth of adventure.

EDITOR'S NOTE: This story is part of a series prepared on behalf of the tourism agency of the Genesee County Chamber of Commerce. The new tourism guide was recently published and is available at the chamber's office and will soon be available at other tourism locations. The guide is also available for download from the official tourism site for Genesee County, VisitGeneseeNY.com.

Of all the art and artifacts in Tony Kutter's home in Corfu, one he's quick to show off is a German beer stein presented to his father, Leo, after he completed his training in making handcrafted cheese.

The hand-painted stein depicts craftsmen making cheese.

“In Germany, if you went to school for a vocation, you would get an occupational stein to keep," Tony said.

Leo Kutter started his cheese-making career after World War I. Kutter had served in the German infantry as a teenager, was wounded, captured by Allied troops, escaped, and by the time the war ended decided he wanted to learn to make cheese.

One day, a boss suggested "you're a young man without a wife or child -- you ought to move to America and seek out better opportunities.”

Kutter set his sights on the then-boomtown of Buffalo and arrived at Ellis Island with only $16 in his pocket.

There were plenty of jobs available for immigrants in Buffalo in the 1920s.

"When he came to America, Buffalo was the largest manufacturing metropolis in the world," Tony Kutter said.

Leo Kutter took a job in a cheese factory and dreamed of owning his own business.

Kutter's Cheese opened in Corfu in 1947 when Tony was 14.

"I admired my father because he was steadfast and he worked hard," said Tony. "I learned from him to appreciate good work habits. I remember as a teenager, I wanted to play football and do all that stuff and he said, 'ah, that's just a waste of time.' I would come home after school, change my clothes and wash milk cans and get things ready for the next day."

There was time for fun, but Tony and his friends, who were all sons of dairy farmers, would complain about their chores and work life.

"Of course, we all thought we were being abused," Tony said with a chuckle.

Tony and his brother Richard learned the cheese business, but Leo Kutter didn't live long enough to see Kutter's grow into a nationally known brand of speciality cheeses.

Leo died when Tony and Richard were in their 20s and the brothers took over the business, with Tony running the factory and and Richard keeping the books.

"My father prepared me for my life and taught me how to set some goals and work hard," Tony said. "He prepared me for being successful in business. I think you can take the easy route, but my father wanted to start a business so much that when he died, I felt obligated to carry it on."

The business paid for Tony's three children to go to college and start careers of their own. The factory is now owned and operated by Yancey's Fancy, and the outlet store in Corfu is owned by Brian and Heather Bailey and Christine Adamczak.

It also opened a door for Tony to go to Russia after the collapse of the Soviet Union and help Russian entrepreneurs get started in the cheese business.

Kutter speaks Russian and owns bits of Russian history, such as sculptures, antique toy trains and a Soviet propaganda flag, all collected over the course of 31 trips to Siberia over a 12-year span.

He helped set up a cheese factory in Omsk that would serve as the central employer of 300 Mennonites.

Mennonites, being of German heritage, would have been granted permission to flee Siberia and return to Germany as refugees, but at the time Germany was suffering from high unemployment, and an influx of refugees would’ve only added to the problem. Instead, the German government offered to pay shipping costs to Omsk for all the necessary equipment for a cheese factory there.

"It was so interesting and rewarding to be able to help those people,” Kutter said.

The Mennonites learned to make cheese the Kutter way, which is to go well beyond a mere sharp cheddar -- the primary cheese being made in New York when Tony and Richard took over Kutter's -- and add flavors to create different specialty cheeses.

"I developed different varieties, such as horseradish cheese," said Kutter. "Everybody is copying me now. I was the first guy to make that stuff and they're making it in California now."

Even so, Tony is proud of the success he's had and warns others who might go into business for themselves: it's hard work.

"My father always told me if you‘re going to do something, be as good at it as you can be and make sure you really like it."

Last October, Empire Tractor moved to a new location at 5072 E. Main St. Road and has taken the past few months to get settled into the new, larger facility.  Today and tomorrow, Empire Tractor is holding a grand opening and open house.

Among the items on display is a newly released Oxbo Model 4334 self-propelled merger. The merger -- pictured below -- is made by Oxbo in Byron and is the only piece of equipment in its class in the world. Several aspects of the technology behind it are patented. The merger can gather hay on 250 to 400 acres in a day. It moves across a field at 8 to 12 mph.

Standing in front of the 4334, above, are Tim Call, president of Empire Tractor, Ken Krokowski, of Oxbo, Steve Werner, Dan Athoe, John Bannister and Bill Friese.

The open house continues tomorrow from 9 a.m. to 3 p.m.

Press release:

The Genesee County Mental Health Association is now accepting nominations for the Constance E. Miller Award of Excellence which will be presented at the annual meeting on May 15.

The Constance E. Miller Award is given annually to an individual or organization that demonstrates a commitment to excellence, pertinent to the delivery and/or advocacy of quality, community-based mental health services.

Please submit nominations by Monday, April 2 to:

Millie Tomidy-Pepper, executive director

Mental Health Association of Genesee County

25 Liberty St.

Batavia, NY 14020

or by email at mtomidy@2ki.net

Please include a short biography of the individual or organization along with an explanation of why you feel they are deserving of this award.

Tomorrow is the first of three singing auditions for students in grades 8 to 12 in Genesee and Orleans counties who would like to participate in a professionally recorded music project with renowned local artist Lisa Barrett.

The Batavia singer/songwriter wrote a poignant song called "Everyday Hero" -- about youths who choose to be drug, alcohol and tobacco free, and who are positive leaders. She is sponsored by GCASA, where she is a prevention educator, and received a Reach Grant this year from GO ART!

Barrett is hoping to gather a choir of about 30 students to perform this song on Saturday, April 30, at the Linden Oaks Studio in Rochester where it will be professionally recorded.

After the recording is complete, the song will then be turned into a You Tube music video.

Along with the audition, potential choir members will be asked to submit a short essay. The essay content should include why they want to be a part of this project, as well as their views on tobacco, drugs and alcohol use.

Either email completed essays to lbarrett@gcasa.org or bring a copy to the audition.

The auditions will be held at GCASA’s Batavia site, 430 E. Main St.

The audition dates are as follows:

• 10 a.m. to 2 p.m., Saturday, March 10
• 6 to 8 p.m., Wednesday, March 14
• 6 to 8 p.m., Thursday, March 22

For more information, contact Lisa by phoning 815-1879 or by email at lbarrett@gcasa.org

The Everyday Heroes Project is made possible by the New York State Council on the Arts, with the support of Gov. Andrew Cuomo and the New York State Legislature.

UPDATED 1:39 p.m.

For a brief time overnight and this morning, a page appeared on Facebook called "Batavia Fights," which promoted itself as a place for students to post videos of their friends and classmates fighting.

One video was posted of two girls reportedly at Batavia Middle School involved in a fight as classmates cheered them on.

Christopher Daily, assistant superintendent of the school district, said the district was aware of the page and video and were investigating possible student involvement.

"Obviously, we don't condone it," Daily told WBTA. "We will work with the authorities as well to make sure that our students' safety is of utmost concern."

The school district contacted Batavia PD this morning and according to Det. Todd Crossett, the PD used a special law enforcement phone number to contact Facebook and alert the social network to the page.

Crossett he didn't have information on whether Facebook removed the page or if the original poster removed it.

There's nothing criminal, Crossett said, about shooting or posting the video and the actual fight itself is a school disciplinary matter and at this point law enforcement isn't involved.

Comments on the video were mostly approving, calling it "cool" and "funny."

At the end of the video an adult appears to enter the shot and break up the fight.

The video appears to have been posted around 5 p.m., Thursday.

By 11:40 p.m., the page was no longer available on Facebook.

A screen shot and the video were saved by WBTA's Geoff Redick before the page disappeared. Redick blurred the video to make it harder to identify individuals in the shots.

Reason Magazine: On the race between Romney and Obama

Even two new Greek yogurt plants in Batavia won't be of much help to small dairy farmers, which are finding it harder to survive in a globalized market and stringent regulatory environment.

Dale Stein, who operates a large dairy farm in Le Roy, said his heart is with the small dairy farmer, but knows they need to make some tough choices to stay in business.

"I have great sympathy for the small dairy farmer," Stein said. "We were a small dairy farm once. My brothers and I did the milking while my father worked in the fields. He went 20 years without a day of vacation."

The Batavian spoke with Stein Thursday and asked him about a New York Times story that said small dairy farms throughout the state are struggling.

How could Robert and Fred — who produce so much more milk than their dad — end up making less money? There are a number of reasons, some obvious, others less so. Milk went from a local industry to a national one, and then it became international. The technological advances that made the Fulpers more productive also helped every other dairy farm, too, which led to ever more intense competition. But perhaps most of all, in the last decade, dairy products and cow feed became globally traded commodities. Consequently, modern farmers have effectively been forced to become fast-paced financial derivatives traders.

In other words, if a dairy farmer doesn't hedge -- buying options to bet against an increase in prices -- they can't make money. (In hedging, if prices increase, the farmer profits; if prices decline, the farmer offsets losses on product with gains on the options.)

Stein said his farm is big enough to manage the fluctuations in commodity prices, but small farmers simply can't do it.

"Margins are tiny and getting smaller each year," Stein said. "The only way to survive is to sell more product, and if the size of your herd is limited, the less you have to sell."

EPA regulations define a small dairy as 199 head of cattle or less. If a farmer wants to milk a 200th cow, the amount of equipment, technology and infrastructure required to comply with government regulations would cost at least $250,000, Stein said.

Few small farmers want to take that chance.

Especially in today's labor market with fewer qualified migrant workers available.

"It's very difficult for them to compete for labor and for land," Stein said. "We started small. My dad started with two cows. We've slowly grown our business so we can employ more people and give everybody a middle-class wage. It's not that we wanted to be big, but we had to grow to survive."

John Gould, owner of Har Go farms in Pavilion, decided to go a different direction in his effort to keep a farm going that his father bought in 1956.

It's a decision many small farmers have made to survive, according to the Times article.

As tough as it might be to grow from a small dairy farm to a large dairy farm, Gould made the equally daunting decision to switch his farm to certified organic.

Making the switch, which he began in 2005, took three years. It involved building fences (because cows would graze rather than be confined to feed lots), put in water lines and pave drive ways. It takes time for the herd to adjust to a different diet -- corn and soy raised without pesticides or herbicides -- so milk production can drop to nothing for a time. Fields that once relied on chemicals to be productive must be slowly turned back into fields that are mechanically tilled for weeds and can tolerate a few bugs.

"You've got to think those things through and plan how you're going to handle all of that," Gould said.

But Gould said he got what he wanted out of the switch to organic: A profitable and viable small dairy farm.

"It seems to have been a good decision for us," Gould said. "It's certainly a different lifestyle from the type of farming we had been accustomed to, but we continue to make very high quality milk, which is very important to us and important to our customers."

Gould is philosophical about the choice for small dairy farmers -- spend the money to comply with environmental regulations or take a loss for three years and switch to organic.

"Nothing in this business is simple or automatic," Gould said. "That's the life we chose. If we're going to be in the business, we have to make those kinds of decisions."

Small dairy farms that decide to grow would indeed help New York meet the anticipated demand for milk created by two new Greek yogurt plants in Batavia. But Stein said obstacles to growth for small dairy farmers will hold back the industry.

Even now, before Alpina and Pepsi open their plants, the local supply of milk is limited.

"Chobani (operating a Greek yogurt plant near Albany) already uses so much milk that we don't have any extra milk now in our market," Stein said.

It would help the New York dairy industry tremendously, Stein said, if it were easier for the small dairy farms to grow and help meet increased demand.

"We all want to protect the environment, but current environmental regulations are stopping growth of the dairy industry in New York," Stein said. "Pepsi's milk may well have to come out of Michigan because they have enough milk and we don't, which is a shame, because we could use the jobs."

Firefighters did their best Thursday to try and save dozens of pigs caught in a barn that burst into flames at about 1:30 p.m., but some piglets were killed, according to officials.

A quick response by Darien and Corfu firefighters along with a State Trooper helped keep the fire from spreading north in the barn and destroying more animals.

Willow Ridge Pig Farm, owned by Charlie Miller, housed at least 1,000 pigs, but the number killed is not yet available.

The fire apparently started in the nursery, but the cause has not yet been determined.

Some pigs from the burned structure were moved to other barns on the property, and some pigs were relocated to climate-controlled facilities at other barns.

After the fire was largely knocked down, more than two dozen piglets were carried out of the nursery by firefighters. They were covered with soot and Indian Falls Chief Ed Mileham feared some were overheated, so he sprayed them with water.

Miller's staff then put the piglets in another barn.

One firefighter familiar with hog farming and Miller's facility said normally people not wearing protective garb would not have access to the young pigs. The animals who survived the fire may yet be susceptible to disease.

Besides Darien, Corfu and Indian Falls, responding to the scene were Pembroke, East Pembroke, the Town of Batavia, Attica, Alexander, Bennington, Oakfield, Akron, Alden, and Crittenden, and the city's Fast Team.

Darien Fire went back in service at 5:26 p.m.

(Initial report, with more pictures)

Today, students and staff gathered at the college's pool for the annual Duck Derby.

Here is a press release from Genesee Community College:

Genesee Community College students in the Business Forum Club made a big splash for a local charity. The fourth annual Ducky Derby raised $2,523 for the United Way – $293 more than collected last year, and the most money ever for the event.

Students sold 1,080 numbered rubber ducks, which were then set free in the Olympic-sized pool at the Batavia campus. With the help of a "current" created by members of the college’s Swim Team, the first duck that made it to the end of the pool won the race to the hooting, hollering and cheers of a captive fan base of staff, students and faculty. 

The winner of this year’s race was a duck purchased by student Taylor Schmieder who won $504.60. The remainder of the money, $2,018.40, will benefit the Genesee County United Way, which is also higher than last year’s donation of $1,561.

Here's a video from GCC:

Heavy smoke is spewing from the chimney of a church in Pembroke that has been converted into a house, according to a Pembroke firefighter on scene. The location is 690 Main Road on the corner of Lake Road. It looks like it's confined to the chimney. Corfu and Darien are also responding.

UPDATE 5:29 p.m.: The address is determined to be 8576 North Lake Road. Indian Falls is responding, too. All incoming units are to stage at Pembroke Engine 85, which is in a driveway across the street.

UPDATE 5:32 p.m.: They are trying to contact the homeowner regarding entry to the house but "have not heard back."

UPDATE 5:34 p.m.: An unlocked door has been located on the north side of the structure. Interior firefighters are going to enter "to see what we can see." A firefighter warns that dogs can be heard barking inside. Akron is on scene. They are putting up ladder(s) on the roof.

UPDATE 5:37 p.m.: Two dogs are seen locked in the basement along with a cat. There's no smoke. The furnace is on. The cat is running around. They'll need to gain front entry to get to the basement. They have not been able to contact the occupants. Animal control is not available, according to dispatch. A code enforcement officer is called. There are multiple renovations under way. They are putting up a light tower and taking statements from people at the scene.

UPDATE 5:43 p.m.: They are going to contact the owner of the building, who lives in Indian Falls. The interior crew has reached the stove in the center of the building and they have knocked the fire down, now checking for extentions. Firefighters have to be careful inside as there are places where flooring is missing and there are open beams.

UPDATE 5:45 p.m.: They are shutting off the gas to the stove, which was "jerry-rigged," according to a firefighter. National Fuel has been contacted.

UPDATE 5:52 p.m.: One of the occupants has been located at the Union Hotel and firefighters are speaking with him. They are getting into the basement. They are all set with manpower and will begin releasing some of the responders.

UPDATE 5:55 p.m.: The Town of Pembroke's building inspector is going to be contacted. "It's definately needed," says the firefighter making the request. The female occupant is heading to the scene.

UPDATE 6:03 p.m.: "You can disregard contacting the building inspector. We're on the phone with zoning now." Once the occupant arrives, she can "take care of the dogs so we can get in there."

UPDATE 6:10 p.m.: A zoning officer is on scene.

UPDATE 6:14 p.m.: Corfu units are leaving the scene, in service. A National Fuel rep is on site.

UPDATE 6:30 p.m.: Darien is back in quarters. The zoning officer has been provided the appropriate paperwork from the fire chief and there will be no further use of the chimney allowed at the residence until proper repairs are made and there is a re-inspection.