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Photos: Town of Batavia Fire Department's 2011 awards and installation dinner

By Howard B. Owens

David Tran, center, was named Town of Batavia's Firefighter of the Year at the fire department's annual awards and officer installation banquet Saturday night at the fire hall on Lewiston Road.

Left is Robert Hunt, outgoing chief, and right is Randy McIntire, the new chief.

Colleen McIntire received the President's

Raymond E. Morris

By T.J. Woodward

Morris, Raymond E. 66 of Batavia died March 27, 2011 at Serenity House in Victor. Mr. Morris worked for many years at Delphi in Rochester. He was a United States Marine Veteran.

 Survived by wife Patricia Morris; daughter Amber (Fiance Adam Callari) Morris; step-children Michael (Tammy), David (Carrie), Gary (Lisa) Wiest; Joseph (Ashley) Muniz, Debby Owen, Mary (John) Bauer, Beth Muniz; brother Larry (Linda) Morris; sister Carol (Dave) Cullen; step-grandchildren Ryan, Elijah Bauer, Joshua Muniz along with several nieces and nephews.

Funeral Services will be 11:00 AM Thursday March 31, at Northgate Free Methodist Church 8160 Bank St. Rd. Batavia, NY 14020.

In lieu of flowers memorials may be made to Serenity House 1278 Brace Rd. Victor, NY 14564 or to Sunset House 3746 St. Paul Blvd. Rochester, NY 14617.   For more information or to sign the online guest registry please visit www.gilmartinfuneralhome.com or call (585) 343-8260. Arrangements completed by Gilmartin Funeral Home & Cremation Company, Inc. 329-333 West Main Street Batavia, New York 14020.

Q&A with Steve Hyde on COR Development incentives

By Howard B. Owens

Earlier this week, we e-mailed 10 questions to Steve Hyde about the approval of the COR Development Project. Below are the questions and his responses verbatum.

Q. According to the best available information, at the time the GCEDC board passed the resolution finding that COR's project would provide goods and

Where there's a will to make Greek yogurt, there's whey left over

By Howard B. Owens

You can make Greek yogurt at home. About all you need is some yogurt culture, a whisk and cheese cloth.

After you strain your batch you're left with a watery white liquid known as whey. You will have about three ounces of whey for every ounce of yummy yogurt.

One

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