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Alexander muscles way to opening-game victory over Elba/Byron-Bergen

By Howard B. Owens
Dylan Scharlau heads toward the end zone in the fourth quarter.

One year makes a big difference in high school football.

To start the 2012 season, Elba/Byron-Bergen had the size and experience over Alexander. The final score that opening game was 40-13.

The way Lancers Head Coach Michael Cintorino sees

McCulley shines as Notre Dame pounds Alexander

By Nick Sabato

Tim McCulley accounted for five touchdowns as Notre Dame routed Alexander 41 to 12.

Both teams entered the contest with 2-0 records, and went toe-to-toe for the first quarter, until the Fighting Irish opened things up.

McCulley started the scoring by capping a 17-play, 88-yard drive with a one-yard touchdown

Batavia battles back but comes up short against Honeoye Falls-Lima

By Howard B. Owens

A pick six with a 70-yard return by Andrew Budlong in the fourth quarter felt like a game changer.

The Batavia Blue Devils cut in half their 14-point deficit against the Cougers of Honeoye Falls-Lima and the energy level on the sidelines and in the stands kicked up a notch

Q&A with Steve Hyde on COR Development incentives

By Howard B. Owens

Earlier this week, we e-mailed 10 questions to Steve Hyde about the approval of the COR Development Project. Below are the questions and his responses verbatum.

Q. According to the best available information, at the time the GCEDC board passed the resolution finding that COR's project would provide goods and

A sunny morning along Tonawanda Creek

By JIM NIGRO

The sun had barely cleared the horizon when I pulled out of the driveway Tuesday morning. And with the camera case on the seat beside me, I really wasn't sure where I was going. The last thing I expected on a rather chilly morning was a bald eagle perched in

Where there's a will to make Greek yogurt, there's whey left over

By Howard B. Owens

You can make Greek yogurt at home. About all you need is some yogurt culture, a whisk and cheese cloth.

After you strain your batch you're left with a watery white liquid known as whey. You will have about three ounces of whey for every ounce of yummy yogurt.

One

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