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School board gets update on technology instruction

By Howard B. Owens

Students at Batavia's middle school and high school are getting exposed to a variety of technology and learning opportunities, Robert Mullen told City School District trustrees during a technology department review at the board's meeting Tuesday night.

While he spoke, Dylan Gaus (top photo), a student at Batavia HS, replaced a

HP Hood closes deal to acquire former Muller Quaker plant

By Howard B. Owens

One of the Northeast's largest dairy producers now officially has a footprint in Batavia.

HP Hood, based in Lynnfield, Mass., closed on the deed to the former Muller Quaker Dairy plant on Friday, paying $54,216,000 to Dairy Famers of America for the facility.

DFA acquired the property from Muller Quaker

HP Hood ready now to start hiring local workforce

By Howard B. Owens

HP Hood, the Lynnfield, Ma., dairy processor who is taking over the former Muller Quaker Dairy facility, already has human resources staff in Batavia so the company can start hiring immediately for its new dairy plant.

The company hopes to break ground on reconfiguring and expanding the plant this fall

Muller Quaker's former yogurt production equipment ready for auction

By Howard B. Owens

Press release:

State-of-the-art production equipment from the former Muller/Quaker Dairy greek yogurt plant in Batavia, New York, will be offered at auction Sept. 13 by Harry Davis & Company.

Dairy Farmers of America (DFA) this week announced the facility — originally constructed by Muller-Quaker to process yogurt via a joint

New England's large dairy company, HP Hood, buying former Muller Quaker plant

By Howard B. Owens

One of New England's largest dairy producers, HP Hood, with an increasing reach into New York, is acquiring the former Muller Quaker Dairy plant in the Genesee Valley Agri-Business Park in Batavia.

The plant has been vacant, except for a few maintenance workers, since Theo Muller Group and PepsiCo dissolved

Q&A with Steve Hyde on COR Development incentives

By Howard B. Owens

Earlier this week, we e-mailed 10 questions to Steve Hyde about the approval of the COR Development Project. Below are the questions and his responses verbatum.

Q. According to the best available information, at the time the GCEDC board passed the resolution finding that COR's project would provide goods and

After layoff from dairy plant, couple turns a hobby into a business

By Howard B. Owens

The shuttering of the Muller Quaker Dairy opened doors for Michael Welch.

The part-time pastor always wanted to own his own business, be his own boss, and with a three-month severance package and a program through the unemployment office aimed to help the unemployed start companies, Welch decided it was time

Where there's a will to make Greek yogurt, there's whey left over

By Howard B. Owens

You can make Greek yogurt at home. About all you need is some yogurt culture, a whisk and cheese cloth.

After you strain your batch you're left with a watery white liquid known as whey. You will have about three ounces of whey for every ounce of yummy yogurt.

One

Part 5: Trump, trade and the local economy

By Howard B. Owens

NAFTA

This is part five of an eight-part series on trade and how changes in policy might affect the local economy.

While farmers worry about the impact of changes to the current world trade regime and the place of the United States in that scheme, even local ag leaders have

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