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Kathleen C. Heywood

By Ronald Konieczny

Kathleen C. Heywood, 72 of Batavia, passed away peacefully on Sunday (September 13, 2020) with her family by her side.

She was born November 12, 1947 in Batavia, a daughter of the late Stanley and Sophia Cichocki Adamczyk.

Kathleen was a Registered Nurse for over 35 years and was employed by St. Jerome Hospital, United Memorial Medical Center and Genesee County Nursing Home. She enjoyed crocheting, knitting and reading. She was a member of Resurrection Parish and adored her grandchildren.

Survivors include her daughters, Michelle (James) Mullen of Batavia, Pamela Heywood of Batavia, Aimee (Brian) Fisher of Spencerport and Jessica Heywood of Batavia. Grandchildren, Tiffany Lamb, Nathaniel Mullen and Alyssa Mullen. Brother in-law, Kevin Kiersz of North Carolina. Also survived by nieces, nephews and cousins.

She was the sister of the late Cynthia Kiersz and grandmother of the late Larissa Mullen.

Family and friends are cordially invited to share thoughts, condolences and fond memories on Sunday (September 20th) from 4-7pm at the J. LEONARD McANDREW FUNERAL HOME, LLC, 2 Bogue Ave., Batavia. A Mass of Christian Burial will be celebrated Monday, 9:30am at Resurrection Parish, 18 Ellicott St., Batavia. Entombment will be in St. Joseph Cemetery.

Memorial contributions in her memory may be made to the Arc of Genesee Orleans. Expressions of sympathy may be shared with the family at: www.mcandrewfuneralhomes.net.

ARRANGEMENTS WERE ENTRUSTED TO THE J. LEONARD McANDREW FUNERAL HOME, LLC, 2 BOGUE AVE., BATAVIA, NY 14020. RONALD KONIECZNY II, DIRECTOR.

 

 

Q&A with Steve Hyde on COR Development incentives

By Howard B. Owens

Earlier this week, we e-mailed 10 questions to Steve Hyde about the approval of the COR Development Project. Below are the questions and his responses verbatum.

Q. According to the best available information, at the time the GCEDC board passed the resolution finding that COR's project would provide goods and

Where there's a will to make Greek yogurt, there's whey left over

By Howard B. Owens

You can make Greek yogurt at home. About all you need is some yogurt culture, a whisk and cheese cloth.

After you strain your batch you're left with a watery white liquid known as whey. You will have about three ounces of whey for every ounce of yummy yogurt.

One

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