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You can make Greek yogurt at home. About all you need is some yogurt culture, a whisk and cheese cloth.

After you strain your batch you're left with a watery white liquid known as whey. You will have about three ounces of whey for every ounce of yummy yogurt.

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Press release:

Genesee ARC’s 50th Anniversary Annual Meeting was held Friday night, just two days shy of the actual May 1, 1966 date that the agency was founded. Master of Ceremonies, WBTA's Dan Fischer, welcomed the 200 guests to Genesee ARC’s Community Center Forum.

The first order of business presented