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OPEN HOUSE THIS SATURDAY 1-3 p.m. Gorgeous three bedroom, two and a half bath brick Colonial, only 13 years young! Fantastic kitchen with granite counters, island with butcher block top and maple hardwood floors. Master bedroom with walk-in closet and bath featuring marble countertops and large walk in tiled shower. Large two and a half car attached garage. Very private back yard smartly landscaped and additional outbuilding just under 700 square feet with high ceilings, living room, office, one bedroom and full bath. Call Charles Flynn today for more information or visit the open house.

53edgewooddrive.howardhanna.com

Summer has come and gone, but we have indoor volleyball to look forward to. The Batavia Volleyball League is an intermediate level indoor adult(18+) co-ed league. Games are played on Thursday nights at the Batavia Middle School. Get your team together and sign up today. Registration deadline is Sept. 12th or when all spots are filled. If interested, check us out on Facebook, stop by T-Shirts Etc. or email billing@myTshirtsEtc.com.

Have you picked your sweet or savory dish, yet? Join the Foodie Challenge fun presenting samples of your favorite flavors. Spirited Foodies will compete to WIN community bragging rights, FREE tuition to attend a restaurant ownership Boot Camp and $30,000 to open a restaurant on Main Street, Batavia. 

For more information www.freshLabBatavia.com.  Space is limited, register online today for just $25. 
Proceeds benefit the Batavia Career & Technical Education Center Culinary Arts Club.

SEASONED ENTREPRENEUR TO BE YOUR KITCHEN GUIDE -- Proceeds benefit Batavia CTE Center Culinary Arts Club. 
The Batavia Career and Technical Education (CTE) Center is hosting the freshLAB Foodie Challenge competition on Saturday, September 23 beginning at 8:00 a.m. Competitor registration fee of $25 will cover all-day kitchen access and chef mentoring by Chef Tracy Burgio. Chef Burgio is a French Culinary Institute graduate, successful bakery entrepreneur and now the certified Culinary Arts Instructor at the Batavia CTE Center. Proceeds from this challenge will benefit the Batavia CTE Center Culinary Arts Club.

The Batavia CTE Center added Chef Burgio to its teaching staff in 2016. Now, this upcoming community collaboration enables Chef Burgio to share her education, skills and storied travels with freshLAB Foodie Challenge participants. Upon decades of managing some of Rochester’s finest restaurants, Chef Tracy pursued a Pastry Arts degree from New York City’s French Culinary Institute. Upon graduation, Chef Tracy landed in Chicago to work at the famed Bleeding Heart Bakery but soon after followed her heart to Italy. Chef Tracy was selected for an internship to learn from the esteemed Chef Malu Simoes da Cunha.

"My career has taken me all around the world where I have studied with culinary masters. I'm so pleased to be able to share my knowledge with my students at the Batavia Career and Technical Education Center. The freshLAB Foodie Challenge is an excellent opportunity for anyone who is a budding culinary artist who wishes to experience the world of food service,” said Chef Burgio. “I look forward to hosting the challenge and encourage people to enter this contest." 

Leaning on Chef Tracy’s expertise, Batavia is hosting its first creative cook challenge. This one-day contest is open to seasoned cooks to homemakers and is limited to 25 participants. Each contestant will navigate the Batavia CTE Center teaching kitchen with chef leadership and student porter assistance for the Foodie Challenge.

“Tracy is certainly vivacious. We are fortunate to have her leading this challenge,” commented Mary Valle, Batavia Development Corporation Board member and freshLAB volunteer. “It’s worth $25 just to spend a day in the kitchen with her!”

Space is limited. Register online at www.freshLABBatavia.com. The deadline to enter is Sept. 9.

Dolce Panepinto works tirelessly to protect the rights of injured workers by making sure that those responsible are held accountable. If you or a family member are injured at work, or in your private life, contact us today for a free case evaluation at 585-815-9003. Below are some previous litigation highlights: 

• A $1.275 Million settlement was reached during trial for a plasterer/drywall finisher who was injured while working inside of a building. Our client suffered serious injuries to his back, neck, knee, and wrist as a result of a fall down a wet staircase, a condition that had been created by the building owner. 
• A $1.25 Million settlement was reached on behalf of a Satellite Dish Installer who suffered a herniated disc in his back. Our client was performing an installation when icy conditions at his work site caused him to fall. 
• A $1.2 Million verdict was reached on behalf of a Laborers’ Local 210 Laborer who suffered serious shoulder and neck injuries as a result of a fall at a job site. Our client was performing renovation work in an existing structure when the ceiling collapsed onto him, knocking him off his ladder and down onto the ground below. 
• A $950,000 Settlement was reach on behalf of a roofer who suffered back, shoulder, and knee injuries. Our client was removing an existing roof from a commercial structure when it collapsed beneath him sending him crashing through to the concrete below. 

Please call Kristin Allen at 585-815-9003 for any of your workers’ compensation needs. 

SEASONED ENTREPRENEUR TO BE YOUR KITCHEN GUIDE - Proceeds benefit Batavia CTE Center Culinary Arts Club. 
The Batavia Career and Technical Education (CTE) Center is hosting the freshLAB Foodie Challenge competition on Saturday, Sept. 23 beginning at 8 a.m. Competitor registration fee of $25 will cover all-day kitchen access and chef mentoring by Chef Tracy Burgio. Chef Burgio is a French Culinary Institute graduate, successful bakery entrepreneur and now the certified Culinary Arts Instructor at the Batavia CTE Center. Proceeds from this challenge will benefit the Batavia CTE Center Culinary Arts Club.

The Batavia CTE Center added Chef Burgio to its teaching staff in 2016. Now, this upcoming community collaboration enables Chef Burgio to share her education, skills and storied travels with freshLAB Foodie Challenge participants. Upon decades of managing some of Rochester’s finest restaurants, Chef Tracy pursued a Pastry Arts degree from New York City’s French Culinary Institute. Upon graduation, Chef Tracy landed in Chicago to work at the famed Bleeding Heart Bakery but soon after followed her heart to Italy. Chef Tracy was selected for an internship to learn from the esteemed Chef Malu Simoes da Cunha.

"My career has taken me all around the world where I have studied with culinary masters. I'm so pleased to be able to share my knowledge with my students at the Batavia Career and Technical Education Center. The freshLAB Foodie Challenge is an excellent opportunity for anyone who is a budding culinary artist who wishes to experience the world of food service,” said Chef Burgio. “I look forward to hosting the challenge and encourage people to enter this contest." 

Leaning on Chef Tracy’s expertise, Batavia is hosting its first creative cook challenge. This one-day contest is open to seasoned cooks to homemakers and is limited to 25 participants. Each contestant will navigate the Batavia CTE Center teaching kitchen with chef leadership and student porter assistance for the Foodie Challenge.

“Tracy is certainly vivacious. We are fortunate to have her leading this challenge,” said Mary Valle, Batavia Development Corporation Board member and freshLAB volunteer. “It’s worth $25 just to spend a day in the kitchen with her!”

Space is limited. Register online at www.freshLABBatavia.com. The deadline to enter is Sept. 9.

Summer is almost over but we have some hot summer listings! Call Reliant Real Estate today, we'll help you find the perfect home!
For more information in these listings;

• Click here for 68 Oak Street, Batavia.
• Click here for 52 North Lyons Street, Batavia
• Click here for 10627 Alleghany Road, Darien
• Click here for 10638 Alleghany Road, Darien

All of these listings are easy to see, call Lynn Bezon today!