Chamber Awards

Its expertise in agri-business, along with its high quality standards, has made the the family-run company, Bonduelle, a household name in Europe for canned, frozen and fresh vegetables. It has 47 plants around the world and sells in 100 countries.

Headquartered in France, Bonduelle is a worldwide market leader in prepared vegetables. The recent addition to Western New York has been named the Genesee County Chamber of Commerce Agricultural Business of the Year.

“We are proud to be recognized by the community,” Byron Facility Manager Jim Newcomb said. “Our company is pleased with the local grower base, the skill of the employees and the opportunity to market in the U.S.”

Bonduelle purchased two Genesee County plants in 2012 from the former Allen food processing facilities in Bergen and Oakfield, along with a plant in Brockport. They retained all of the existing full-time staff and employ nearly 800 people in the United States, 400 of whom are full-time workers.

The Bergen plant deals with peas, green beans, sweet corn and carrots, while Oakfield processes green, lima and wax beans, along with butternut squash.

Both locations will produce more than half of the 257 million pounds of frozen, ready-to-eat, vegetables that Bonduelle’s American operations are projected to sell in 2014. The Brockport packaging facility will handle 130 million pounds of processed vegetables.

Bonduelle posts more than $2.5 billion in annual revenues and has invested $1.7 million into the three New York facilities in its first year, upgrading equipment, improving training, as well as ensuring that only the best produce is purchased from family farms within the area.

They work with a network of local growers and the Bergen and Oakfield plants harvest most of their vegetables from within a 30-mile zone. Growing crops in close proximity to freezing facilities allows them to preserve maximum freshness. Since vegetables only travel a short distance from field to plant, they’re frozen just a few hours after harvest, capturing freshness at their peak of maturity.

Bonduelle’s operations are supplied by local growers who are part of more than 130,000 acres contracted by the company, and its team of experts ensure thorough control over every step in the food processing chain, from seeding to packaging.

People are the driving force of Bonduelle. Therefore, it's important to provide them with opportunities to upgrade and hone their skills. Whether it's in farming, production, quality assurance, sales or another sector, the company credits its team members as the company's driving force.

They include longtime Bergen facility employee Newcomb, who started there in 1971 when it was CB Foods, pushing pea carts, and who has worked his way up as the company has changed hands several times. As previously noted, he's now a Bonduelle facility manager.

“I’m excited to be working here, which is hard to believe since I’ve been here since 1971. Bonduelle has invested capital dollars into the facility, bringing money into the community and we are definitely on an upswing,” Newcomb said.

The company has been in the frozen, ready-to-eat vegetables business since 1970. Products are marketed under private-brand labels for U.S. food distributors and supermarket chains, such as Wegmans store-brand frozen vegetables. Its sales team operates on the major retail trade and food services networks.

Bonduelle’s plants, equipped with modern technology, enable flexibility and greater production capacity. The company is poised to grow and increase volume. Their Northeast operations are a prime focus and that means expansion for Genesee County plants.

“We are currently at about 80-percent capacity, which is up from the 65- to 70-percent the plant ran in the past, but we plan to increase capacity even more, as well as introduce new crops,” Newcomb said.

File Photos. Photos by Howard Owens.

Volunteerism is a way of life for Laurie Mastin.

It is a way of life made possible because of two things. Her employer and her family.

Laurie has been working with National Grid (Niagara Mohawk) for almost 35 years. She started as a steno clerk in Dunkirk.

After transferring to the Batavia Office 31 years ago, and taking the necessary math and electrical theory courses needed to become a consumer representative, she says her life has come full circle.

"I believe in paying back," Mastin says. "That's how I was raised."

Her volunteer work in Genesee County all began with her kids, she says.

"In the 1990s I was the soccer mom."

With three boys playing in the Pavilion Amature Soccer Association and being heavily involved in Boy Scouts and a regular volunteer at St. Mary's in Pavilion, Laurie and her husband, Randy, were always on the go outside of their everyday jobs.

Laurie and Randy have been married for 31 years and their sons are, Gregory, 30, Andrew, 28, and Michael, 25.

Laurie, who is originally from Fillmore in Alleghany County, met her husband at the age of 15. They became friends after working a Rotary Camp in Pike with their fathers. They never dated until they were 21. They married at 22, and Laurie had their first son at age 23. Randy is originally from Dansville.

When they married, they decided that Pavilion would be a great place to settle down and live because it was located in between Randy's job in Dansville and Laurie's job in Batavia.

In 2002, Laurie's employer asked her if she would like to go through Leadership Genesee.

It's a 12-month course that works on team building and networking. She says this course was a pivotal, life changing time for her. It was also a springboard for Mastin.

"It makes you look at what is going on in your community. It makes you look at the mirror and at your strengths and weaknesses and what you want to change and how to get there."

Mastin says she did not feel very outgoing at the time and did not like to go outside of her comfort zone.

After completing Leadership Genesee, Mastin says she has taken some chances professionally and is a lot more confident. She joined the steering committee for Leadership Genesee and was the editor for their newsletter and helped with curriculum planning.

A classmate sponsored Laurie for Rotary in February of 2003.

"Rotary does so many things -- it's not just having lunch once a week, we raise a lot of money that goes right back into the community," Mastin says. "We fund 15 to 20 organizations for different grants they ask for on an annual basis."

Mastin is currently the Rotary board secretary and says over the years the Rotary Genesee County Nursing Home Christmas Party has become her favorite event. The event is in its 93rd year and began when the home was located in Bethany. 

All the nursing home residents who are able to attend are brought to the atrium and Bill Pitcher and the Ghost Riders entertain everyone while each resident in the facility gets a Christmas present. Mastin says, "Each time I've gone to this event and had someone say 'this is the only present I got this year, thank you so much.' "

Mastin has also been involved in the past four Rotary theatrical shows and is an active Rotary chairperson for the Youth Exchange Selection, Girls basketball tournament, Oktoberfest, Christmas at the County nursing home and the United Way Day of Caring.

In recognition of her tremendous Batavia Rotary volunteer efforts, Mastin was awarded the Paul Harris Fellow Award.

Membership in Rotary then led to her being asked to be on the board for the Genesee Orleans Regional Arts Council (GO ART!). She spent two three-year terms on the board and is very proud of the revamping of the GO ART! building at Main and Bank streets in Donwtown Batavia in 2005.

"It was a huge undertaking," Mastin says. "Getting the money and figuring out how to get it done, it was very meaningful." 

During her term at GO ART!, Mastin was then recruited as a Junior Achievment presenter at John Kennedy School in Batavia. She volunteered in the kindergarten class for seven years.

In 2008, Mastin was the recipient of the YWCA Fabulous Female Award. The award is given out each year to a female in the community who is dedicated to eliminating racism, empowering women and promoting peace, justice and freedom and dignity for all people.

In addition to being a volunteer for education, the arts and business, Laurie shared her volunteer skills with those who are less fortunate in the community.

Laurie provided leadership to the Genesee-Orleans Ministry of Concern by serving on its board of directors from 2009- 2011. The Ministry of Concern works with people to provide emergency services for the poor and encourages needy members of the community to become independent and self-sufficient members of society.

When Laurie's mother became ill in 2011, she decided to step down with the Ministry of Concern and devote her time to taking care of her mom in Fillmore.

Mastin lost her mother this past year. Her 89-year-old father, who is also a Rotarian, still lives in Fillmore.

When Mastin's boss, Paul Kazmierczak, nominated her for Geneseean of the Year, she says she felt she did not deserve it this year.

"I am just doing Rotary now," Mastin says. "I feel uncomfortable about getting this award. I have worked with so many people on all these different avenues."

Kazmierczak says, "Laurie Mastin is a volunteer 'leader' who keeps on giving to all facets of Genesee County. She is a special person and a unique asset and ambassador."

"People are doing the work here in Genesee County," Mastin says. "I think that's what sets us apart from other counties across the state. Other counties don't see the collaboration we have here with local governments and economic developement.

"We have infrastructure here. We can disagree on things, but come to a table and hash things out and not stonewall things and that is how things get done here."

Over the last 31 years National Grid has allowed Laurie to do her job largely unsupervised, but if she needs help her bosses are always there.

"They kind of let me do what I do here to be successful not just in my job, but in the community, and I support that. I am very grateful." 

Photo by Howard Owens

The Bergen Business and Civic Organization was created in 1896 as the Businessman's Club and was reorganized in 1969 to include not only women, but all civic-minded citizens. The club currently has 48 business members and 15 civic members from Bergen and the surrounding communities and they are dedicated to the betterment of not only Bergen, but Genesee County as a whole.

In 2014 they will celebrate the 45th anniversary of the reorganization of the group and the 25th anniversary of the Bergen Park Festival. This family-oriented alcohol-free, community event includes a parade, car cruise, food, craft vendors, a book sale, a bounce house, zoo animals, pony rides, games, contests, live music and culminates with fireworks. All proceeds from the event go back to the village and town parks.

The Genesee County Chamber of Commerce is honoring the Bergen Business and Civic Association with the Special Service Recognition of the Year Award.

Anne Sapienza is the current president of BBCA and she has been a member for 30 years.

“I, along with the membership, am very honored to be recognized by the Genesee County Chamber of Commerce,” Sapienza said. “Volunteers do so because there is a feeling of self-satisfaction in a job well done. The team effort necessary to have an organization continually put forth positive community programs is huge and although not essential, a pat on the back is always welcome. I believe this award has brought some awareness to our organization and hopefully it will entice area residents and businesses to join."

Sapienza became involved because it was an organization devoted to the whole community.

"We support school events, veterans, hospice care and more. We have sponsored the annual Easter Egg Hunt at Hickory Park in the Village of Bergen for over 35 years," Sapienza said.

The BBCA publishes the Bergen Directory every two years, which allows businesses to advertise locally and promote their services. They also offer tours of businesses so that citizens can learn about their operations and how they affect the community.

The group hosts a recognition dinner every year, which honors five or six individuals, businesses and organizations that have contributed to the community in a positive way.

The BBCA organized the 200^th Birthday Celebration of the Town of Bergen with a dedicated garden and time capsule, along with special events at the Park Festival of 2013.

The club donates to the the Byron-Bergen Public Library, Masons' Christmas gift baskets, Genesee County Fair, Genesee County Veterans Services and Byron-Bergen Central Schools.

As is the case with volunteer organizations, although there are many members, only a core group of longtime members regularly attend meetings and assist with programs.

“Although the Town and Village of Bergen have been very supportive and assist with different projects, we always encourage new members and younger members to join as well,” Sapienza said.

Meetings are held the third Monday of the month at 13 S. Lake Ave. in Bergen at noon and everyone is welcome to attend.

Photo by Howard Owens. Clockwise: President Anne Sapienza (white sweater), Secretary Charlie Cook, Treasurer Maria Rowland, and Vice-President Michele Smith.

Alex's Place has been serving mouth-watering ribs, succulent prime rib, perfectly grilled steaks and fresh seafood, along with a blend of American steakhouse specialties and Italian classics to satisfied guests for 25 years.

The winner of the the NY Award at the Taste of Buffalo, the Democrat & Chronicle's Best of Rochester Award, Best Ribs at the Art of Ribs in Lewiston and the Best Ribs at the Roc City Ribfest for the last four years running, Alex's Place is the Genesee County Chamber of Commerce 2013 Service Business of the Year.

Owner Matthew Gray is humbled by the recognition and credits his employees with the success of the restaurant.

“My staff of 50, including an executive chef, eight cooks, four managers and a multitude of servers, bussers and hostesses are the ones who make the restaurant successful every single day,” Gray said. “When I took over the restaurant in 2007, it was an easy transition for me because it was already run so well by the staff.”

Alex's Place has built a loyal following by serving delicious food and providing excellent service. That winning recipe is key to their strategy for growth as they build upon the restaurant's reputation and recruit new customers in Buffalo, Rochester and beyond.

Since Gray, along with his business partner Matthew Boyd, purchased the restaurant, there has been major growth in all areas of the business, including sales. Gray, who handles the marketing, has aggressively marketed and advertised the business by participating in events like the Taste of Buffalo and Roc City Rib Fest. Billboard advertisements along the Thruway have brought customers into the community from all over Western New York.

His joint venture with more than 80 grocery stores throughout the region to sell Alex's Heat-N-Eat Take Home Ribs has been a huge success and has brought more customers into the restaurant and into the community. Their ribs are now available nationwide through their Web site at http://alexsribs.com as well.

The Curbside To Go service that began in 2009 has brought in customers who don't want the traditional sit-down restaurant experience.

Located at 8322 Park Road in the Town of Batavia, the small building started out as a “track” stop for Batavia Downs racers and players in 1988 as a one-room eatery offering classic comfort food. As it grew in popularity, the building became a 100-seat restaurant with an open-kitchen design, yet it has retained the comfortable and cozy atmosphere that diners have come to love.

There are 50 full and part-time staff who serve between 2,500-3,000 guests each week. Some of them have been there since Alex's Place started.

"I have a handful of staff that have been here for 20 years or more," Gray said. "One of my servers, Kelly McDonald, has been here for 26 years. That says something about the business, it's like family here."

Alex's Place is also dedicated to being a good neighbor and actively supporting the community. Last year they held fundraisers for a number of charities, including Hospice and the Russell Bugbee Memorial Culinary Scholarship.

Last April the staff had a fundraiser in which all the servers donated half of their tips from a busy Saturday night to the Justice for Children Advocacy Center, raising more than $2,500.

They support several nonprofit groups, including the WNY Aviation Camp, St. Joseph's School, the City of Batavia Community Garden and the Business Education Alliance. Alex's Place was awarded the 2013 Business Partner of the Year by the BEA. Managers are active members of Leadership Genesee and participate in the United Way Day of Caring as well.

“We are committed to getting the word out that Batavia is a destination for food and entertainment that is worth driving to,” Gray said.

By using a combination of radio, TV, newspaper, billboard and online advertising, as well as working with festivals in Buffalo and Rochester, 60 percent of Alex's guests are now from outside of Genesee County.

Photos by Howard Owens

The Genesee County Chamber of Commerce held a gala at the Clarion Hotel this evening to honor its 2012 award winners.

Above, Barb Toal accepts an award on behalf of Friends of the Batavia Peace Garden.

Jim Neider accepting his Genesean of the Year Award.

The award winners, Lois Gerace, Jim Neider, Jeremy Liles, Tim Call, Karen Green, Carol Grasso and Barb Toal.

Below, our stories about the winners:

• Geneseean of the Year: Lois Gerace
• Geneseean of the Year: Jim Neider
• Oliver's Candies is Business of the Year
• Agriculture Business of the Year: Empire Tractor
• Special Recognition of the Year: St. Joseph Catholic School
• Innovative Community Contribution of the Year Award: Friends of the Batavia Peace Garden

To purchase prints of these photos, click here.

This is the last of a series of articles highlighting the winners of the Genesee County Chamber of Commerce awards for 2012. The awards gala is Saturday evening at the Clarion Hotel.

It’s clear when you talk to Lois Gerace for any length of time, why she’s a successful businesswoman and such an asset to Genesee County. Her ability to connect with people, her sincerity and genuine niceness are readily apparent. She’s also a real lady with a fun sense of humor.

A natural born real estate broker who's been in the game for more than 37 years, she also volunteers for a number of nonprofits and worthy causes.

Lois is one of two Genesseans of the Year selected for 2012 by the Genesee County Chamber of Commerce. (Jim Neider is the other honoree.)

“It’s a really, really humbling experience because I know of so many who’ve come before me who’ve done more than I have,” Gerace said.

Born in Alexander and a graduate of Alexander High School, she got a job as a secretary in Batavia after graduation and married Joe Gerace in 1960. They have three children.

When the kids were little, selling real estate gave her flexible work hours to care for them as well as aging relatives.

It was what she chose to do after the Trailways Bus Diner they bought in 1961 – where Coffee Culture is now – became history.

“They (city officials) came in and said ‘you’re done’ – we were in Phase One of the disaster that was urban renewal.”

The early phase merchants didn’t get any compensation either. They just had to go figure something out.

So the road eventually led to real estate and then in 1986, she and Joe bought Bob Harris Realty. The firm’s name was already well established, easy to pronounce and remember, so they kept it.

The business grew because her real estate knowledge and great service impressed customers, who in turn recommended the agency to their friends and families.

The hallmarks of dedication and personal attention were instilled in her agents and staff. As a team, they’ve weathered the ups and downs of the market without ever losing sight of the importance of friendly, hometown service when people are making a life-changing investment like buying a home.

Lois has also kept investing in the business, keeping it up to date with computer technology, a Web site of information and services for customers, and in creative advertising.

Being out in the community, being involved with charity is good for business, too.

For about 20 years, she has been a key figure in raising funds for Genesee Cancer Assistance, along with her husband, who himself is a past recipient of Geneseean of the Year.

“It’s local – it’s based here and helps people with their co-pays, for example, and it has low overhead.”

Each year in April, Genesee Cancer Assistance holds its popular spaghetti dinner fundraiser. She gets in the kitchen and does whatever is needed, including cooking, right alongside Joe, who is renowned for his Italian fare.

Then in June, there’s the organization’s big Festival of Hope at Dwyer Stadium.

A golf tournament is another fundraiser she is part of for the Association of Retarded Citizens – ARC.

And she’s on the local board of Habitat for Humanity.

“It helps families that may not be able to afford to buy or fix up a home, and it helps the community by sprucing up homes that are run down.”

Plus, she serves on the city’s Assessment Board of Review – a grievance committee that tries to help people who dispute their assessments.

There are no retirement plans in the works. She’s just going to keep up the good works.

This is one of a series of articles highlighting the winners of the Genesee County Chamber of Commerce awards for 2012. The awards gala is Saturday evening at the Clarion Hotel.

From 1968-70, James Neider served in the Army and was stationed in Germany. Today he is a retired elementary school teacher whose greatest satisfaction is serving the veterans of Genesee County.

His tireless efforts and devotion to his cause have earned him the honor of the Genesee County Chamber of Commerce’s selection as one of two 2012 Genesseans of the Year (Lois Gerace is also being honored).

Jim, who’s a member of Vietnam Veterans of America, knows firsthand that sometimes the toughest tasks are also the most rewarding. In his case, he is deeply moved by the appreciation of veterans’ families when their fallen heroes are given a proper funeral.

“They get their honors, they get their taps and they get their American flag," Neider said. "A lot of times it’s people we know. I’ve been the pallbearer for a number of friends. It’s tough. I’m proud of getting veterans the help they need.”

As with many volunteers, his involvement in veterans’ causes started out casually.

Initially, it was exclusively through the American Legion, which he joined somewhat hastily after being approached by a commander at a meeting of local magistrates. (Neider was a Town of Batavia justice in the mid-‘80s.)

He went to one Legion meeting, then four, and more.

“My father, who died when I was 13, was very much involved in things and he always said if you’re going to live in a community, you’ve got to give back to it…I realized that those of us who came back whole and alive were obligated to help those who didn’t and that sort of got me on this path.”

Neider, a long-time Batavian, expanded his volunteerism after retiring from 30 years of teaching fifth- and sixth-graders.

He wondered what he should do with the rest of his life and it turns out the married father of two grown daughters found plenty to keep him busy.

One Memorial Day, Hal Kreter was swamped with observance rites and Jim helped out. Kreter is a retired Marine Corps master sargeant and director of the local Veterans Services Center.

“That’s how I first got involved in (doing veterans’ funerals)– and it just sort of took off.”

He has served in many capacities for the Genesee County American Legion, Glenn S. Loomis American Legion Post #332, the Genesee Veterans Support Network, and played a significant role in resurrecting the Joint Veterans Council, which in turn led to the creation of a Joint Veterans Honor Guard.

In addition, he is a liaison working with federal officials in the plan to bring a National Veterans Cemetery to Western New York, specifically Pembroke.

“Genesee County is the most veteran-friendly county in New York State,” he says proudly. “We’re the only county in the state that has a VA Medical Center, a Veterans Home and an assisted living facility on the same grounds.”

Add to that a Post-Traumatic Stress Disorder Clinic and a Women’s Health Clinic and it’s clear that vets are highly valued here.

At this point in his life, he’s 66 years old, his greatest desire is more participation by younger men and women, veterans and non-veterans alike, in support of those who served and are serving our country.

The veterans who currently advocate for the issues that affect their lives are getting older and more people need to step up and carry the torch, Neider said.

“If the younger veterans don’t get involved, they may not have the benefits that we have as older veterans. Those benefits aren’t carved in stone."

This is one of a series of articles highlighting the winners of the Genesee County Chamber of Commerce awards for 2012. The awards gala is Saturday evening at the Clarion Hotel.

Whether it's the salty, sweet perfection of Cashew Glaze, colorful Christmas Ribbon Candy or the unique regional favorite Sponge Candy, Oliver's offers treats that are handmade, high quality and tasty.

For 81 years now, the Batavia landmark has built a loyal following that, aided by a robust online presence, today includes customers everywhere from Irondequoit to Korea, France to Corfu. Oliver's Candies, LLC, is the Genesee County Chamber of Commerce 2012 Business of the Year.

Located at 211 W. Main St., the Swiss-chalet-style building is where founder Joe Oliver lived and operated his candy shop. It had add-ons built in the '50s, '70s and major upgrades a couple of years after John and Sheila Quincey bought it in 1998. Sheila's son, Jeremy Liles, came on board in 2001 and is general manager.

"It's exciting being named Business of the Year and we appreciate the recognition of other business people," Liles said.

He credits his parents and staff, past and present, with Oliver's continued success.

"I didn't build this business to where it is today," Liles said. "My parents took a business that was doing OK in the '90s -- it was surviving -- but they just made it boom. They put their own money into it. They said this is something that can really grow and do a lot."

In 2000, the candy-making facility was completely revamped. The size of the retail store was tripled -- now it's about 3,000-square-feet -- and the size of the kitchen was doubled. There are no ovens. All the candy is made using commercial-grade, air-induction stoves and giant copper kettles. In 2002, "a full-blown ice cream parlor" was cranking out cones of ice cream blended especially for Oliver's.

Making candy isn't like running a restaurant. Although goods are being made fresh all the time, the process is more like manufacturing and can be done in shifts. And there's a shelf life, unlike what comes to a cafe table hot on a dinner plate.

But as with restaurants, running a successful candy operation requires "a lot of devotion." And the toil and talent of a capable staff.

"Those guys in the kitchen make it happen," said Liles, who is 38 and the father of three. "They're the backbone of the business."

A number of employees have spent a good chunk of their lives working at Oliver's.

Bob Pacer, with about 34 years of service, and Bonnie Battaglia, with about 33, both retired earlier this year. Their knowledge of candy and customers and their skills are no doubt sorely missed.

Then there's retail manager Diana Cuttita, with 20-plus years, and Beth Diegelman, 33-plus years.

"Beth can hand-temper chocolate," said Liles, with a little awe in his voice. "I can't do that, a machine can. But her hands are just cold enough to be able to get just the right consistency by hand."

It takes years to learn that kind of stuff. In fact, it takes about 10 years to become a master candy maker and it's typically learned through apprenticeship.

Ron Drock, who worked at Oliver's for 51 years, learned from his predesessor and he taught current master candy maker and longtime employee Doug Pastecki. Adam Horton is the assistant candy maker learning all he can from Doug.

There are currently about 15 full-time staff people and 15 part-timers, including seasonal workers, high school and college students, and crews for nights, weekends and summer.

"Thank God for them," Liles says, noting that they get to hone some practical math skills like counting back change, converting ounces to pounds or the fact that there's three teaspoons in one tablespoon.

As for increasing sales, Liles says two factors are key (A) consistent store hours and (B) having a successful online shopping site.

"We're open from 9 a.m. to 9 p.m., seven days a week, and we're only closed on Christmas Day and Easter Sunday. If you're not open, how can you sell?"

Their online sales have soared. Online is a great way to expand sales without going the brick-and-mortar route.

In addition, they are selling favorites like Merry Mints, French Creams, Sponge Candy and Cashew Glaze wholesale to national catalog order companies, something which has "become huge" for them.

In terms of challenges, besides small business depressors like high taxes and  minimum wage increases, commodity fluctuations can have an impact on them. Higher prices for sugar and cocoa, for instance, are somewhat offset by product-line diversity -- no-added sugar products, savory snack mixes, and candies that don't require chocolate.

"If something happens on the Ivory Coast because of politics, it can affect us because that's where our cocoa is coming from. Normally it's not a problem because the United States imports so much of it; we can get our hands on it. But we're not as big as Hershey's. They have their own plantations. We depend on small growers.

"So if our costs shoot up, we're not like the gas station across the street -- we can't raise and lower our prices all the time. We (small business candy makers) have set a standard -- we're the same price as anybody else in Western New York."

"Some people don't understand that and they go in Oliver's and say 'This is expensive. I can get this cheaper at Walmart.' But it's really a different ball game altogether. We're dealing with really high quality products, no preservatives, fresh made. There's a huge difference. I think people realize that and that is why our customer base is what it is and growing.

"I think people are acquiring the taste for finer chocolates, finer wines, whatever, and (the trend of) Shop Local."

And Oliver's does shop local whenever possible, whether it's buying dairy products from Oatka, kitchen wares from Batavia Restaurant Supply, or seasonal produce from Harrington's and farmer's markets.

Liles is encouraged by Batavia's potential and what lies on the horizon and says the future looks sweet. Things already are at Oliver's.

This is one of a series of articles highlighting the winners of the Genesee County Chamber of Commerce awards for 2012. The awards gala is Saturday evening at the Clarion Hotel.

In Tim Call's mind, there's little separation between the success of Empire Tractor and the hard work and dedication of the company's employees.

Whether it's sales or customer service, the conversation with Call either starts or ends with praise for Empire's 112 employees at six Central and Western New York locations.

"We have some of the most friendly and knowledgeable people in the industry," Call said.

Eighteen years ago, Call acquired a company on East Main Street Road, Batavia, then known at Tri-State Tractor. Through growth and partnerships, Tri-State became Empire and is one of the most successful farm equipment companies in the region.

Customers of Empire range from people with just an acre of land to farmers with 10,000 acres of land, Call said. The company doesn't handle push mowers or weed eaters, but the guy with just an acre of lawn to mow can get a nice zero-turn rider while the largest grain farmer in the area can buy the biggest tractor you can imagine.

In May, 2011, Empire moved to a bigger facility on East Main Road that gave Empire more room and paved surfaces that makes the whole business look more attractive.

"Everything is clean and everything just displays so well," Call said. "It's given us a whole different image and it's helped us increase our sales."

The entire service operation is now under one roof, Call said, which helps improve efficiency.

Even with the better facility, it's the people at Empire who make the sales process work, Call said.

"We want a sales process that is easy and fun and not too hard," Call said. "People buy from people and we try to remember that. When a farmer comes in, however much money he's spending, that's a lot of money to him to spend and we want him to feel happy and comfortable and satisfied that he got a reasonable deal."

Some employees have been with the company for more than 30 years, and that's saying something, Call said, especially for those who deal with farmers who had a piece of equipment break down.

When a farmer has to come into the shop because of a broken tractor or broken combine, it means he or she is not out in the field plowing or harvesting or herding. It means work that must get done isn't getting done.

"It's the employees who take care of customers every day," Call said. "A farmer comes in because he's broke down and he's not happy. There's a lot of thankless chores and when you're dealing with a guy who's beating on you and you're trying to be happy and upbeat, well, our guys are pretty darn good at that."

Good employees and a pleasant experience are so key to success in the competitive farm equipment business, Call said.

"Most of our business is referral, and if a customer has a bad experience, he's not going to come back and he's going to tell his friends," Call said. "We've done everything we can to try and make it easy for people to do business with us."

This is one of a series of articles we will run over the next three days highlighting the winners of the Genesee County Chamber of Commerce awards for 2012. The awards gala is Saturday evening at the Clarion Hotel.

St. Joseph School has been around since 1873 and currently has an enrollment of 300 students from pre-K through eighth grade. The Catholic elementary school employes 14 full-time teachers, four part-time teachers, six full-time aides, six support staff and two school nurses.

Karen Green has been a part of St. Joe's school for 17 years. She started out teaching first and second grade and has been the school's principal for the last seven years. She has witnessed much change in those 17 years. However, the school's mission of teaching faith, academics and service has always remained the same.

Green says, "We are an option for families that are looking for something different. If they want that Catholic and Christian-centered education we are here to give that to them."

She says she is very proud of St. Joseph students. Their work habits, their character and how they treat each other make the teachers' jobs very easy.

Academics and service are what make St. Joseph students stand out.

"I often hear from high-school teachers and administrators that they love getting St. Joe's kids, they have good work habits and they participate in class. Knowing that they leave here doing that is a great feeling," Green says.

Chad Zambito, who has been working at St. Joseph's for the past year running their marketing campaign, nominated the school for the special recognition award. After walking through the halls of the school and seeing the kids and their families, Zambito realized that it was different at St. Joe's. It was a special place.

"They have a strong tradition of supporting the community while struggling to make ends meet," Zambito says. "The school continues to find ways to expand programs like advanced math and sciences along with athletics and music while other institutions have been cutting their programs."

St. Joe's gets very little funding from the state.Tuition and enrollment are very important. "It's what we are used to, we have always done more with less," Green says. 

The parents also play an important role. They help with raising funds by volunteering to work at Friday night bingo, the Mammoth sale, fruit sale, Walk-a-thon, Popcorn Ball, and the Penny Carnival. According to Green, "Those big events give us enough money so that we can give our kids and teachers extras like iPads and SMART Boards to work with. We've tried to make the technology really important here and I think that's how we stay afloat."     

In Genesee County, St. Joseph School is the last remaining Catholic elementary school. St. Mary's closed in 2004 and St. Anthony's in 2006. 

Last year, with the closing of Holy Family School in Le Roy, St. Joseph School had to deal with an influx of about 100 students. "We had a couple of tough months over the summer last year trying to prepare," Green says. "We had mixed feelings and it was bittersweet, we felt bad their school had to close and we know what it would have been like and it very well could have been us put in that position." 

St. Joe's hired six aides and two teachers to accommodate the larger class size. Next year they will be looking for a part-time teacher for their Earth Science class at the middle-school level. 

Looking forward to the 2013-14 school year, the first, third and fourth grades are full and have a waiting list. Kindergarten is filling up fast with only five spaces open. At the middle-school level, sixth, seventh and eighth grades are all open.

Parents who have enrolled their children in 3- and 4-year-old preschool can take advantage of the school's Wrap Around Program which was started two years ago. Green says this program has taken off. It's for parents who need an affordable safe place to take their kids after the half day pre-school session.  

Green says her group of teachers, aides and support staff are amazing. They go above and beyond every day. Some run the After School Program, some are involved in extracurricular activities like Drama Club and Art Class and all are available after school each day to provide support for students and parents.

"It takes a special person to work here, to put that much time and dedication in and they do it on a daily basis. The salary is not like in the public school systems," Green said.

Each school year there will always be challenges. Green thinks that is not always a bad thing. 

"St. Joseph School will always be looking to improve in every aspect," she says. "We just don't want to sit back and say things are working well the way they are. You have to always be looking forward to the future. We are always trying to think ahead to make our school stronger and I think that's why we continue to do what we do here." 

For more information on St. Joseph School at 2 Summit St. in Batavia call 585-343-6154 or check out their Web site at www.sjsbatavia.org/

Photos by Howard Owens.

Karen Green

This is the first of a series of articles we will run over the next three days highlighting the winners of the Genesee County Chamber of Commerce awards for 2012. The awards gala is Saturday evening at the Clarion Hotel.

When Barb Toal went on a sightseeing trip to Rome, Italy, with her sister six years ago, she sat in a beautiful garden across from the Colosseum to rest for a few minutes. At the time she had no idea what the garden was, only that it was a wonderful peaceful spot to sit and take a break.

Fast forward two years later to 2009.

Barb is sitting in the living room of Paula Savage, president of the International Peace Garden Association, who is trying to convince Barb to help set up an International Peace Garden commemorating the War of 1812 in the City of Batavia.

As the two women sat discussing the project, Paula had a laptop on the coffee table running pictures of International Peace Gardens from around the world. Barb froze when she saw a photo of the beautiful garden she remembered sitting in a few years earlier on her trip to Rome.

After scrolling through a few more of Paula's photoss, Barb recognized another garden she visited the following year after her trip to Italy -- in Dublin, Ireland.

"It's pretty ironic. I've been to two of them now. This is a no-brainer. I gotta get involved," Toal said.

Being president of the Holland Land Office Museum at the time, she thought this would be good use for the vacant land to the east of the museum and a good way to bring more people in to visit the Holland Land Office."This is a great fit, a perfect fit," Toal thought. The idea was now planted.

She then solicited the help of longtime friend Carol Grasso. The two have been friends since ninth grade and both graduated from Pembroke High School together.

"I just knew I had to be a part of it," Grasso says.

"This community, we knew since we were little, would come together to make this happen," Toal added.

Armed with seven solid volunteers, the group now referred to as "Friends of the Batavia Peace Garden" went to work. After four years of meetings, fundraising, and solicitations, they were ready to make the garden a reality.  

Running into many obstacles along the way, the project had to be accomplished one day at time. The electric wiring and digging through the base of Walnut Street and the old bridge was a stopper.

"After the electric meeting we were whipped. We thought, 'we can't do this and it's not gonna happen,' Toal said. It was like climbing a mountain, I slipped went down 10 notches then had to go up another 10 again." She said she learned a lot about patience over those four years.

Toal said they knew what they had to do, but had no money. It was amazing how the community came out to help. There were 15 landscaping trucks in the prime season that showed up and volunteered to revamp the once-barren land.

Martin Dilcher, of Dilcher's Excavating, who nominated the group for the award, was driving by the work in progress one day and spotted Barb using a jackhammer. She was making her way through layers of old buildings and solid rock to create a 5-foot hole in the ground for the electric and base for the globe. Dilcher yelled out to her, "What are you trying to do kill yourself ?" Dilcher showed up at 9 a.m. the next morning with a backhoe to help out.

When Toal needed someone to make the giant metal globe she turned to her neighbor Rob Barone who is a welder. He didn't know what she really wanted.

Toal made a trip to BJ's Wholesale and purchased a glass globe in a box and showed it to Barone. She also handed over a few pictures of one located in the Town of Lima. Barone then solicited the help of Patrick Waite, and together they created the globe that is currently on display at the Garden.

According to Grasso, "There were a lot of ups and downs. We didn't think we were going to make it, especially moneywise, but we did it."

She says people can't wait to help out and fund-raise now.

The Friends of the Batavia Peace Garden will be holding their third annual fundraiser dinner to be held at Terry Hills April 27th. They are planning a fashion show and are honoring Joe Gerace and Carolyn Pratt this year.

May 11th they will be having a birthday party and celebrate by raising the 23 flags for the year. It will be a community day from 11 a.m.-6 p.m. Everyone is welcome to come out and join in the festivities.  

The Batavia Peace Garden commemorating the War of 1812 is stop number 13 of 25 on a 600-mile trail that runs through Canada and the United States. Batavia became the rallying point in the War of 1812. British forces burned 200 homes in Youngstown, many families then relocated to the Batavia area to take shelter.

Three more gardens were added to the trail last year. All are located in the Thousand Islands region of New York State. Brussels, Belgium, will be the location of the next garden. It will be created in 2014.

Toal says the group has plans on expanding the Batavia Garden in 2014. They want to extend the grounds to include the area behind the Genesee County Courts facility near the falls of the Tonawanda Creek. They will add more flags and possibly a gazebo.

Toal, who is now retired, says she is more busy now being president of the Friends of the Batavia Peace Garden. She says, "It hasn't been a hard road, just a long road to get to this point."

"To think what we've done in a couple of years, it's humbling to think we got this award," Grasso says. "It's was worth every drop of sweat that we had. All the hard work, the back-breaking digging. It's amazing."  

Anyone interested in buying a brick or path stone can contact Barb Toal at 585-344-2548 or e-mail her at btoal@ rochester.rr.com.

The group also has a new Web site, bataviapeacegarden.org.

Photo by Howard Owens. From left, Barb Toal, Mary Ellen Wilber, Carol Grasso, and Berneda Scoins.

This is the final story in a series about the 2011 award winners of the Genesee County Chamber of Commerce.

One of the most satisfying meals Donna Saskowski ever had was simple fare -- pork chops, Tater Tots and corn. It's one she has never forgotten although it was 20 years ago. A gentleman named Curtis cooked the food at his apartment for his special guest, the lady who worked at Genesee County ARC, and who still does, now as the executive director.

Saskowski, who is the chamber of commerce 2011 Geneseean of the Year, could sense the great pride Curtis had for his accomplishment -- from setting the table and serving the food, to having a pleasant conversation and saying a fond farewell. Guest and host became friends. And Curtis, who is still served by ARC, remains Donna's friend.

Seeing people like Curtis, who is developmentally disabled, accomplish new things, learn a skill or develop a hidden talent gives meaning to Donna's work, helps motivate her and keeps her grounded.

Her inclination to help others improve their lives was fostered in no small part by her mother, the late Helen A. Trowbridge, who was a full-time registered nurse, mother of nine children, working farmer, community volunteer and a graduate of Clown Alley. Yes, Helen attended clown school in her 50s and loved entertaining people, for free, at the ARC, nursing homes, hospitals, etc. With her loud suits and zany bag of tricks, "Gorgible" the Clown made a big impression on her big family to do for others.

Donna grew up in Corfu on the family farm, which is still operated by family members today. Both her parents held full-time outside jobs and also raised crops, chickens, dairy cows and black angus cattle. In other words, "all the things my parents needed to keep nine kids fed and give us activities. It was good," she said.

After graduating from high school, Donna went to college to become a social worker and was briefly employed after getting married. But she decided to stay home and raise two daughters until they entered school. Then she looked for part-time work and landed a job as a residential assistant at ARC after "cold calling" the facility seeking an application.

It was, as they say, a good fit.

"They help me, they give me a lot of inspiration and make me feel good about myself," Saskowski said.

When the people in the ARC community get the support and services they need, they often have new experiences that are life-changing.

"Suddenly, they realize -- maybe because they haven't had other opportunities in their life -- the level of skill they have, how much of a contributing part of the community they can be.

"Sometimes people with developmental disabilities aren't given those opportunities and so they kind of lack confidence or the courage to step up. They know they can do it, but I don't think -- because we often don't have faith in them -- that they want to express it."

When they do, the results can be amazing. Donna has a couple of art works in her office, and there are others displayed elsewhere in the facility on Walnut Street, that show real talent, and certainly beauty.

Events like the Challenger Dance and the Sprout Film Festival also give her clients a chance to blossom.

And that helps her stay energized and focused so she can advocate for them effectively.

In addition to her work at ARC, Donna is active in the community. She is currently serving as secretary for the Batavia Rotary Club, which she joined in 2004, and is a board member of the Regional Action Phone Network.

In 2006, she was named a Leadership Fellow at the Community Health Foundation of Western New York and that was a tremendous experience for her. It enabled her to meet leaders from throughout the region and engage them in a dialogue about the state of health care and health in general.

She has also been a Girl Scout leader and served on the board of the YWCA. She is a member of Leadership Genesee's Class of 2005.

She holds a bachelor's and master's degree in Social Work from the University of Buffalo and was named Social Worker of the Year in 2010 by the Western Division of the New York State Chapter of the National Association of Social Workers.

Donna is highly regarded for her leadership, exceptional ability to work collaboratively, and her commitment to community development.

She lives in Darien with her husband, Paul.

As for being named Geneseean of the Year, Donna is most pleased.

"I have a great support system or else I wouldn't be able to do the things I do -- my staff here, but especially my family, my husband. If he didn't cook all those meals and do all those things when I was in graduate school, and raise the kids for three and a half years, it would have been a tough go. And he did that."

This is the fourth story in a series about the winners of the 2011 Genesee County Chamber of Commerce awards.

 

In the daunting world of delicate machinery, complicated tools and hulking robotic manufacturing systems, Adept Equipment Services provides peerless expertise for customers around the globe.

Both in house and on site, the company services, repairs, refurbishes and maintains specialized equipment used in automotive, medical, consumer electronics, machining and packaging industries, and more. It can also, of course, take care of run-of-the-mill gizmos.

Adept boasts the ability to create tooling, develop fixtures, design, fabricate, test and train to meet their clients' wide-ranging needs. It is located at 5130 E. Main St. Road, Suite 1, in the Town of Batavia.

The company has so impressed the Genesee County Chamber of Commerce, it was selected as the 2011 Entrepreneurial Business of the Year.

Tom Steffenilla, Adept's president and CEO, is largely responsible for its success and has a long history working with machinery, beginning years ago in the military.

In 11th grade, he had enough credits to graduate from high school and he enlisted in the service. With some experience repairing electronics, he started his military career working with various equipment and machinery.

After three years in Germany, working with nuclear missiles during the Reagan and Gorbachev Era, he returned to the states. His knowledge of these intricate systems helped him build machines, kilns and other equipment, and he worked his way up the ladder.

When the company he worked for was bought by a competitor and being relocated to another state, he and other workers had to decide if they would follow.

Maintaining relationships with established customers was the deciding factor in Steffenilla's choice to stay put. Not wanting to strand these customers, “I asked my service team to take this risk with me to start out on our own,” he said.

So in 2009, Adept Equipment Services was established.

It's the only company of its kind in Genesee County and that made it a prime candidate for the entrepreneurial award.

“We can design, build and service it all,” he said.

Adept's focus on providing quality service and meeting customers' needs is the cornerstone of its operating philospohy. Everything revolves around that.

This commitment has prompted Adept to expand its borders and connect to consumers wherever they might be.

“Most of our customers are outside of Genesee County. We have people all over the world,” Steffenilla said. “We have been overseas, to Mexico, Canada, and are going to Brazil ... If someone needs something, we service them no matter the cost."

If a customer in the field has an immediate requirement, Adept's crew simply stops what's being done in the shop to make sure it gets handled.

Bottom line: The company’s strongest desire is customer satisfaction.

“Sometimes this gets lost with the bigger (competitors) -- They get arrogant,” Steffenilla said. “With us, we will come do the job and worry about the details later. Quality is ingrained in all of us. We keep everyone happy as best as we can."

That goes for employees, too. After all, part of success is having a contented work force.

Even though the staff is small, their collective savvy is great. With more than 50 years experience together, the handful of technicians and an administrative manager combine a kaleidoscope of abilities to earn customers' trust and deliver the best service in the industry.

Steffenilla grew up in Genesee County. He and his family reside in Stafford.

That may be the contributing factor for his passion to see this area succeed. He wants his company to be known for helping other businesses here to prosper and to use as many local vendors as possible.

“If they thrive, then I thrive,” he said.

Photo provided by Tom Steffenilla. (Typically, for the chamber awards, we take photos of each of the winners, trying to get at least one nice portrait shot and then presenting a print of that to the winner at the awards dinner. Unfortunately, a hard-disk failure wiped out the pictures we had taken of Tom before they were processed and Tom hasn't been available for a new picture. We thank Tom for the photo above and apologize for the lack of one of our own photos.)

Pictured above is Tom Ronan, who has worked at Graham Corp. nearly five decades. This is the third story in a series about the 2011 honorees of the Genesee County Chamber of Commerce.

 

The Graham Corp. is the only publicly traded company currently operating in Genesee County. What began as a small business in 1936 is now a global enterprise, with offices in Suzhou China, Michigan and Houston. The headquarters are still at 20 Florence Ave. in the City of Batavia.

This employer of about 350 people (around 285 locally) is a leading designer and builder of vacuum and heat transfer equipment for process industries. And it’s the Industry of the Year chosen by the chamber of commerce for 2011, Graham’s 75-year Jubilee.

One of the most remarkable things about Graham, in addition to its ability to expand internationally and grow its U.S. customer base, is its steadfast allegiance to Batavia and its employees.

President and Chief Executive Officer Jim Lines put it this way: “We think ‘This is where our founding was.’ We really enjoy the small community. We find the work force … is very committed, very loyal to the company and has just become a tremendous asset to us.

“And I can’t envision another location providing the wealth of strong employees that we’ve been able to pull from this community and I’m just very fortunate to have that as a benefit.”

There are quite a number of longtime employees at Graham, and Lines is one of them, joining the ranks in 1984.

The longest-serving employees presently are Tom Ronan and Roger Becker.

Tom’s been around for a whopping 48 years, thus has never drawn unemployment, and put his two kids through college with his steady paycheck. In addition to his inarguable work ethic, he’s known for being a bit of a jokester. He’s certainly straightforward.

Here’s a sampling from a recent Q & A:

So what’s kept you around here for 48 years? “It just went day by day and the years went by.”

What do you do now? “I do a multitude of things.”

How have you liked working here? “There’s been good days and there’ve been bad days. Hopefully there weren’t too many of the bad ones in a row.”

You used to work for Mr. (Duncan) Berkeley (the son of one of the co-founders who ran the company from 1968 to 1995). What did you do for him? “I did whatever he wanted me to – he was the boss.”

The former Marine and Vietnam vet expounded a little more when asked about the chamber award.

“It’s nice to see a company that I’ve spent my life with is appreciated by the community that they help support. Many times people thought we made crackers, you know.”

Actually, the equipment that Graham Corp. creates is used in the processing of everyday products used by people everywhere – from synthetic fibers and electric power, paper and steel, food and fertilizer, to pharmaceuticals, chemicals and petroleum-based goods.

During World War II, it supplied steam ejectors, surface condensers and heat exchangers for shipboard applications.

Harold M. Graham first incorporated the business as Graham Manufacturing Co. in 1936 and since 1942, the company has grown its clientele far and wide. In 1983, it became the Graham Corp. Today, about half of its sales are outside the United States.

It is overseen by a seven-member board of directors, which includes Jim Lines. The others are President and Chairman of the Board Jerald D. Bidlack, and James J. Barber, Ph.D., Helen H. Berkeley, Alan Fortier, James J. Malvaso and Gerard T. Mazurkiewicz.

Its stocks, with the ticker symbol GHM, are traded on the NYSE Amex and on Tuesday one common share was $20.64.

The ongoing success story is rooted, according to Lines, in management practices put in place long before he took the helm as CEO.

“There’s a fairness the management team and the leaders have to the employees and, in exchange, the employees have tremendous support for the management team, enabling us to do what the business needs to do.

“We look at it really as a mutual responsibility to grow our company, to serve our customers. … We want our employees to recognize us as a place to build a career, not just a business to come work at.”

In addition to Mr. Graham and Mr. Berkeley, he gives a lot of credit for building a remarkable company to Al Cadena, who ran the business from 1995 to 2004.

When asked if the rap against New York for having high taxes and too much regulation has been a hindrance for Graham, Lines said “We’re choosing to be in New York State and we’re choosing to be in Batavia.

“Is it easier in other locations? Perhaps. But I would place my money, and I do, behind the workers we have in this location. They outweigh the challenges that we face. … There’s no assurance that if we were to relocate somewhere else we would have the same strength and that strength is our people.”

Looking forward, part of Graham’s plan is to: expand sales to businesses in China; increase nuclear power operations; and to focus on opportunities with the Navy’s nuclear propulsion program.

But this week, right here in Batavia, the folks at Graham are delighted to be honored by the Genesee County Chamber of Commerce.

“I think that’s tremendous,” Lines said, “that’s a great recognition of a wonderful company that really thrives globally. … it’s a recognition of 75 years of commitment to our customers, 75 years of commitment to our employees and then a recognition that we’re of good service to the community as well.

“We’re very proud to have our company acknowledged in this way.”

This is the second in a series of stories about the 2011 winners of the Genesee County Chamber of Commerce Awards.

Arctic Refrigeration Company of Batavia, Inc. is heating things up in Genesee County and is being honored by the chamber of commerce as the 2011 Business of the Year.

Brothers Henry and Leo Mager established the company in 1947. The two were  factory mechanics at the time.

They started fixing household appliances, doing different kinds of handiwork on the side. Eventually, the plethora of small jobs gave birth to what is now Arctic Refrigeration.

More than six decades later, the company has evolved into what it is today, managing heating and cooling needs locally for both residential and commercial customers.

Sixty-five years of success is due in part to "longevity and reputation," Jonathan Mager said.

He and his brother, Justin, are the third generation in the family to work with the company, following in their father and grandfather's footsteps.

"We have been successful because we have always been small," Jonathan said. "Today, with less than 12 employees, the company has never grown beyond its means, which allows us to keep it personal and focused on customers."

In addition to heating and cooling, they also provide refrigerated and ventilated agricultural storages to enhance the freshness of harvested produce, reducing unwanted waste.

"We have a lot of onion, potato and cabbage farmers in this area," Jonathan said. "We design, engineer and install these storage systems that are the size of a high-school gymnasium."

The units allow farmers to keep produce longer, storing and selling it months later.

"We can increase storage life, shelf life and stored crop quality with experienced precision."

Three of the top 20 farms in the Northeast -- Torrey Farms, My-T-Acres and Turek Farms -- are some of the ones that house refrigerated systems built and managed by Arctic.

"These farms we service, received their awards in 2010. It is cool to see them recognized."

Arctic also has designed and installed one of the first geothermal heating and cooling systems in a home in this area.

As an alternative to using fossil fuels for heating and air conditioning, "geothermal in the simplest form is taking heat or cooling out of ground, running it through equipment to produce 400-percent-efficient systems," he said.

Because the depth of the Earth remains a constant temperature of 50 degrees, little electricity is used to pull energy out of the ground.

“In essence, it’s like free money,” Jonathan said. "With huge heating bills and costs rising, we are always looking for ways to be energy-efficient.”

Geothermal is not a new idea, having once been tried when there was a shift in the heating oil markets due to the Energy Crisis of 1970s. But it lost popularity just as quickly as it appeared.

More recently, geothermal techniques are finding their way back into commercial and residential heating/cooling systems across the country as consumer trends adopt a more "green" solution.

“Everything we do is energy consumption. Farmers and homeowners want to lower energy bills and this means what we do is lead by being ‘green’.”

Arctic Refrigeration will continue to advance heating and cooling systems for the community by building on the most efficient, environmentally sound methods available.

This is the first in a series of stories about the 2011 winners of the Genesee County Chamber of Commerce Awards.

Since opening its doors for business in the fall, Palm Island Indoor Water Park at the Clarion Hotel has made a big splash.

Being chosen as the 2011 Innovative Enterprise of the Year by the Genesee County Chamber of Commerce is proof of its positive impact on the area.

On Sept. 30 last year, a risky dream became a reality for owner Chan Patel, when the doors opened at the new indoor water park in the Town of Batavia and people started to trickle in.

It began when Patel starting to think of ways to create a business to attract tourists throughout the stagnant winter months when business typically all but freezes.

The goal was to invest in a new product to provide a steady flow of revenue during the off season.

"I have many long-term employees who have families," Patel said. "I wanted to help keep jobs for them during the winter when it slows."

Previously, the hotel maintained around 60 employees.

This year, rather than laying off staff, the water park has generated additional jobs. Currently, Patel employs 100 people and is still hiring.

"What I have brought to town is unique," Patel said. "The water park is something different and a way to increase business."

Not only has the water park improved business at the hotel, it has boosted the number of tourists pouring into local restaurants and stores.

From September to December, the attraction drew around 10,000 more people than usual for that time of year.

"I have been told that business has increased in town due to what we have done here at the Clarion," Patel said.

He first came to Batavia in 2001 with his wife and two sons, buying what was once the Holiday Inn.

While living in Boston, a friend informed him the hotel was for sale and "I was up for the challenge," he said.

In 2004, after a family trip to Splash Lagoon Indoor Water Park Resort in Erie, Pa., he was inspired to provide a similar attraction here.

His oldest son was excited about the plans and told his father that "Batavia will finally be on the map. Everyone will know where it is."

After getting bank approval, work began on the project in 2006.

"When we first started, we traveled all over to try different indoor water parks," Patel said. "Our youngest son was our eyes, giving us many ideas through his perspective."

Right now the park is for children 12 years of age and under. Packages are available for overnight guests, and day passes available if rooms aren't sold out.

In a few years, Patel would like to expand another 10,000 square feet. This water park may be just the beginning of things to come.

The Geneseean of the Year for 2011 is Donna Saskowski, executive director of the local chapter of NY ARC. The Genesee County Chamber of Commerce made the announcement today.

Saskowski will be among the honorees at the chamber's 40th Annual Awards Ceremony on April 14 at the Clarion Hotel in Batavia. The other recipients were announced Friday.

Joe Teresi, above, accepts his 2010 Geneseean of the Year award from the Genesee County Chamber of Commerce during the its annual awards dinner Saturday at the Clarion Hotel.

Below, the articles we previously published about each of the award winners.

• Meet Joseph Teresi, Geneseean of the Year
• Business of the Year has it covered
• Pudgie puts the local into 'locally grown' produce and garden plants
• Stuart Steiner: Leaving at the 'top of his game' and reaping a special reward
• Robert Bennett honored for outstanding community service

Ron Weiler, Sterling Tents, Business of the Year.

Robert Bennett, winner of Wolcott “Jay” Humphrey III Excellence in Community Leadership Award.

More pictures after the jump:

MC, Dan Fischer, WBTA.

Jeff Boshart, chairman of the chamber board.

Chamber President Lynn Freeman.

Stu Steiner accepting the chamber's first-ever Lifetime Achievement Award.

Stu Steiner.

Daniel "Pudgie" Riner, owner of Triple P Farms, 2010 Agricultural Business of the Year.

 

This is the third in our series of stories about the 2010 Chamber of Commerce award winners. The awards will be presented at a dinner Saturday at the Clarion Hotel.

Like many small businesses, Triple P Farms in Oakfield started with a budding business owner seeing a need and believing he could start small and grow his enterprise.

Daniel "Pudgie" Riner, 52, was raised on a farm in Byron. After his father sold the family farm to the My T Acres, Riner spent 11 years working for the Call family.

He was pretty confident he could grow things. He had just never tried growing anything in a greenhouse before.

Shortly after marrying Patti Call more than 22 years ago, he opened Triple P Farms with a single 2,000-square-foot greenhouse.

Riner was encouraged by his brother and Craig Yunker of CY Farms to start with tomato seedlings.

"They were not happy with quality of transplants that they were buying out of the south and I thought I could grow something better," Riner recalled. "They gave me an opportunity to try and that’s what started the greenhouse business."

Today, Triple P Farms is comprised of more than two acres of greenhouses and he's adding on another 25,000 square feet. Triple P annually produces more than 12 million onion and cabbage plants for local farmers.

It's that kind of growth and contribution to the local agriculture community that led the Genesee County Chamber of Commerce to select Triple P Farms as 2010 Agriculture Business of the Year.

It's an award, Riner said, he finds humbling.

He credits his employees, his customers, his vendors and other members of the agriculture community, even his bank, for making the award possible.

"I always say, one of my biggest assets is the people around me who help make it work. I have the right team around me."

After more than 22 years in business, Riner said what gives him the biggest satisfaction are his employees. He keeps five full-time employees year around and employees 15 to 20 more people during the summer months.

"It feels pretty good that you’re doing something to help people survive."

He said people like his office manager, Debbie Lynch, who has been with Triple P almost from the beginning, and his retail store manager, Scott Fisher, are the ones who really get the work done.

"I don’t know how we could do it without the key people around that make it work."

In the summer, much of Triple P's staffing increase comes from Riner hiring young people.

Riner -- whose friends started calling him "Pudgie" when he was a teen and the nickname stuck -- said he likes new hires to be juniors in high school. It's hard, physical labor, but he enjoys working with youngsters, even mentoring them right through college.

"I always tell them, If you work for me you'll figure out why you don’t want to do this for the rest of your life. Go to college and get a brain."

About 11 years ago, Riner bought a retail nursery on West Main Street in the Town of Batavia from the Riegel family.  

He renamed it Pudgie's Lawn and Garden Center.

“They (the Riegel family) had a wonderful reputation and I’d like to think that we have continued that wonderful reputation of high quality plants that are locally grown. The lawn and garden store we call Pudgie's has been good to us and we try to add more and more to it every year. We have a very good customer base there."

All of the "bedding" plants sold at Pudgie's are grown at Triple P, giving gardeners a chance to buy locally grown plants from local plant experts (most of Pudgie's employees are master gardeners).

This year, Riner lost his pea-picking business as the frozen food industry has consolidated around just two harvesting companies (Riner said he's proud that his business was one of the final four out of a few dozen once upon a time), but he's already taking Triple P in a new, promising direction.

This winter, he and a partner, A.J. Wormuth, started growing cucumbers in the Triple P greenhouses to sell through area retail stores under the Fresh Harvest Farms brand.

The new line is off to a promising start and the time is right, Riner said, to expand into other winter-grown vegetables because of the strong consumer interest in locally grown produce.

"There’s a big push industry for local. The challenge is getting into the big box stores like Tops or Wegmans or Save-A-Lot, but with the impact of people pushing local, the door has opened a little more than in the past."

Riner and Patti have three children. One attends RIT, another is working on becoming a teacher and their oldest daughter lives and works in the Washington, D.C., area.

He said he and Patti keep most of their community involvement pretty low-key. They're active in Northgate Church and do what they can individually to help families and young people.

Patti supports the Cancer Society. She's twice survived cancer.

As he mentions her cancer battles, Pudgie chokes up.

“It still bugs me," he said, as his eyes moistened and his voice cracked. "You can tell. You can tell.”

In an awards ceremony themed "Simply Elegant," the Genesee County Chamber of Commerce honored its Class of 2009 with a dinner and presentation at a local hotel on Saturday night.  

Pictured above are, front row, Billie Owens, Naomi Silver, Chris Sardou, Mary Sardou, Christine Adamczak; back, Howard Owens, Gary Larde, Buddy Brasky, Tom Sardou, Steve Tufts,  Bill Dougherty, Tony Kutter and Travis Sick.

UPDATE 8:22 p.m., Monday: I should note, it was The Batavian's turn this year  to write, and WBTA to broadcast, profiles of this year's award recipients. I'd like to thank Genesee Graphics for printing, and Bill Mosman, a L.C. Mosman for framing the prints. Bill did an excellent job on was by necessity a rush order.

More pictures after the jump:

Dan "The Voice of Genesee County" Fischer, of WBTA, delivered a few opening remarks.

Tony Kutter accepts the award for Kutter's Factory Cheese Store.

Naomi Silver of Rochester Community Baseball with daughter, Desiree, 8.

Steve Tufts of the Batavia Area Jaycees with Tara Pariso and Cathryn Colby.

Chris, Tom and Mary Sardou of Viking Valhalla/Rose Garden Bowl, the Business of the Year.

Myron "Buddy" Brasky, Batavia High basketball coach (and JV baseball coach), the Geneseean of the Year.

ADDED: Thanks to Melissa George from the Chamber for the picture below.