Business

Press release:

The Genesee County Economic Development Center (GCEDC) will consider approving incentives for a $5.5 million capital investment by Yancey's Fancy and a $2.6 million capital investment by Gateway GS LLC. Both matters will be considered at the Sept. 7 GCEDC Board meeting.   

Gateway GS LLC has applied for approximately $140,000 for sales tax and mortgage tax incentives for the new company’s proposed 25,000-square-foot spec building at the Gateway II office park.

Artisan cheese maker Yancey's Fancy is proposing to invest $5.5 million to expand and renovate the Kutter's Cheese facility on Main Road in Corfu. The project is expected to create 15 new jobs. Yancey's Fancy has applied for approximately $1.2 million in sales and property tax exemptions.

All GCEDC Board meetings are open to the public. The Sept. 7 meeting will take place at 4 p.m. in the Innovation Zone board room on 99 Medtech Drive, Batavia.

More than a decade of planning, preparation, promotion, lobbying, public hearings, and approvals have finally culminated in the first shovel in the ground for the Western New York Science and Technology Advanced Manufacturing Park (STAMP) in the northwest corner of Genesee County.

Contractors are making room for roads along with water, sewer, and electrical transmission lines, clearing brush and trees and grading the ground to specifications.

"We're pretty excited to be moving forward on infrastructure and breaking ground and turning it into a modern business park," said Mark Masse, VP of operations for Genesee County Economic Development Corporation.

The infrastructure project, which includes a new water main being installed down Judge Road in Oakfield to Route 77 and then out to STAMP, is covered by a $33 million budget appropriations in New York's 2014 state budget. 

The new sewer system is still in the design and approval process and electrical won't be completed until the first tenant -- probably 1366 Technologies -- designs its project and specifies its electrical needs, but all of that infrastructure will be covered by the 2014 budget appropriations.

The new Oakfield-Alabama water line will carry 200,000 gallons of water a day to the Town of Alabama and STAMP. A second water line will also be installed from Pembroke to STAMP, which will provide 600,000 to 800,000 gallons per day of capacity, giving STAMP access to nearly one million gallons of water a day.

As for 1366, the company continues to be engaged with GCEDC in preparations for construction of its solar wafer manufacturing plant, but is still awaiting final approval of a loan guarantee by the Department of Energy. The Trump Administration has yet to fill vacancies on the DoE's board, which must authorize final approval.

Rachael J. Tabelski, GCEDC's director of marketing and communications, said both Rep. Chris Collins and the office of Sen. Charles Schumer have been engaged in trying to help move the process along.

Tabelski also said tech companies looking for locations such at STAMP have shown a good deal of interest in the project. GCEDC has received 14 requests for information and hosted 10 site visits. The projects combined represent a total of $11.5 billion in investments.

"The sales funnel is full," Tabelski said. "There's a lot of interest in STAMP, so it's a matter of when not if."

When that when arrives, Genesee County and the entire region will be expected to provide the employees for these new companies, so GCEDC is also aggressively pursuing workforce development projects with area schools, colleges and universities, Tabelski said.

"There is going to be a need in mechatronics, nano technology, and STEM at all levels of these companies," Tabelski said. "We will have a need for all of these kinds of workers."

(STEM: Science, Technology, Engineering (and) Math.)

Press release:

Tompkins Bank of Castile has announced that Gilda’s Club Rochester is the winner of the fourth round of the quarterly Community Minute Challenge. Each quarterly winner is awarded $2,500, and through the program, a total of $10,000 has been provided in much-needed funds to local not-for-profit organizations.

Gilda’s Club Rochester was one of six organizations in the fourth and final round of the challenge. Gilda’s Club Rochester has been serving the Greater Rochester community since 1959, first as Cancer Action, Inc., and then in 2000 as Gilda’s Club. The organization’s mission is to create welcoming communities of no cost support to those living with cancer – men, women, teens and children – along with their families and friends. Gilda’s Club Rochester’s innovative program is an essential complement to medical care, providing networking and support groups, workshops, education and social activities.

The winning organization for each Community Minute Challenge is determined by public voting on the Tompkins Bank of Castile Facebook page, where visitors watch one-minute videos produced by participating non-profits and then vote for their favorite.

The other organizations that participated in round four included:

• Delphi Drug and Alcohol Council Inc. (Monroe County)
• Friends of Letchworth State Park (Wyoming County)
• Friends of the Richmond Memorial Library (Genesee County)
• Genesee Cancer Assistance (Genesee County)
• Geneseo Parish Outreach Center (Livingston County)

Launched in August 2016, the Community Minute Challenge has now awarded $10,000 to date.

“As proud members of the communities where we operate, we’re thankful for the important services that are provided by not-for-profit organizations in our area,” said John McKenna, Bank President and CEO. "We’re thrilled to be able to bring attention to their positive work.”

The program has helped organizations with much-needed funds, and has increased exposure within their communities. The first-round winner of the Community Minute Challenge was Going to the Dogs Rescue in Wyoming County, an organization dedicated to helping homeless pets find loving forever homes.

The second-round winner was Arc of Genesee Orleans, a resource of choice for people with disabilities and their families in both Genesee and Orleans counties.

“We used the proceeds to purchase new equipment for our family support group,” said Donna Saskowski, executive director, Arc of Genesee Orleans. “Our participation in the challenge was a wonderful opportunity for everyone involved in our organization to rally together, from our staff to the families of the individuals we support.”

A walk around the Genesee Country Farmer’s Market and a chat with the farmers provides a snapshot of what fruits and vegetables are currently available in our region.  Nearing the end of August, there is a huge variety of local produce available, including:  tomatoes, corn, peppers, cucumbers, zucchini, lettuce, green beans, eggplant, onions, garlic, broccoli, beets, swiss chard, snap peas, peaches, plums, pears and early varieties of apples. 

Right now is the best time for canning or freezing.  I asked Sharon from Schwab Farm how long “canning season” lasts.  Sharon explained that, in her opinion, it depends on the weather.  Once the night time temperature begins to drop down into the 40’s, the flavor and quality of the fruits and vegetables isn’t quite as good as it is right now.  When we preserve foods for later use, we want to select fruits and veggies that are in their prime for maximum flavor later.  Weather permitting, we should have a few more weeks of prime canning season.  Cucumbers are available for pickling, tomatoes and peppers for salsa, and freestone peaches (where the pit is easily removed) are great for canning and freezing.  

Sharon also explained how she freezes corn.  She says the results are great and the process is easy.  

How To Freeze Corn:

Start with about 12-18 ears of corn.  Peel the corn, then use a large knife to slice the kernels off the cob.  In a large pot, add one cup of water and one stick of butter.  Heat it until the butter melts then add the corn.  Simmer the corn for a few minutes until the color has changed from looking raw to looking cooked.  Strain the corn, but reserve the cooking liquid.  Let the corn cool slightly then spoon it into freezer bags.  Add a few teaspoons of the cooking liquid to each bag, then seal and freeze.  Frozen corn can be reheated on the stove or in the microwave.

If you have a favorite use for local produce or a canning or freezing recipe, feel free to share it in the comments below.  

The Genesee Country Farmer’s Market is located at the corner of Bank St. and Alva Place (near JC Penney) in downtown Batavia, from 9am-4pm Tuesdays, Thursdays and Fridays.  Fresh produce and baked goods are available every market day, but Friday has a larger variety of vendors and more craft and specialty items. 

The second annual Trevor Mathiesen Vendor Blender will be held from 11 a.m. to 3 p.m. on Sunday, Sept. 10, at The Dibble Family Center in the City of Batavia. It is located at 4120 W. Main St.

Cost is $30 per vendor table.

Trevor was a 13-year-old boy who died suddenly Oct. 22 at Strong Memorial Hospital. He loved to play hockey and was a member of the Buffalo Stars. He enjoyed four-wheeling, riding dirt bikes and he spent many hours fishing at Godfrey's Pond in Bergen. Trevor loved the outdoors and all animals.

All proceeds from the Vendor Blender will go to Trevor's parents, Amy and John Mathiesen, to be donated to the organization of their choice. Last year, proceeds went to purchase two boats and a kayak for use at Godfrey's Pond.

Anyone who would like to donate a basket, gift card or an item, please contact Kellie Wade and she will come and pick it up.

If you are interested in being a vendor, please print the following information and mail it to Kellie Wade, 7250 Ivison Road, Byron, NY 14422.

For additional information, call Kellie at (585) 201-3489.

• Name
• Business
• Type of Merchandise
• Address
• City
• State
• Zip Code
• Telephone Number
• Email address

Press release:

The Intensive Care Unit at United Memorial Medical Center and the Intensive Nursing Care Unit at Unity Hospital both received Silver-level Beacon Awards for Excellence from the American Association of Critical-Care Nurses (AACN).

These two awards bring Rochester Regional’s total earned to seven, which is the most for any health system in New York State. The Beacon Award for Excellence recognizes hospital units that use measurable practices to improve patient and family outcomes and experience.

“It’s an outstanding accomplishment to have seven Beacon Awards bestowed on our health system family. These awards further exhibit our commitment to nursing excellence,” said Debbie Stamps, EdD, vice president, Quality, Safety & Innovation at Rochester Regional Health.

“Our nurses, in every location, deserve recognition for the amazing work they do each day, hour, and minute on behalf of our patients and their families.”

Previous Rochester Regional Health Beacon Awards for Excellence:

•  Medical Intensive Care Unit (MICU) at Rochester General Hospital: Silver-level

• Intensive Care Unit (ICU) at Newark-Wayne Community Hospital: Silver-level

• Cardiothoracic Intensive Care Unit (CTICU) at Rochester General Hospital: Silver-level

• Intensive Care Unit (ICU) at Unity Hospital: Silver-Level

• Surgical Intensive Care Unit (SICU) at Rochester General Hospital: Gold-level

Rochester Regional can reapply for these prestigious designations at the expiration of each three-year term.

Kmart in Batavia has again dodged the budget cutting ax of parent company Sears, as the 124-year-old retail giant continues to see sales revenue drop across the country.

This morning, Sears announced that it's closing 28 Kmart locations, but the Batavia store is not on the list.

In July, Sears announced it was closing 35 locations, and neither Kmart nor the local Sears outlet made the list. In all, the company has closed 180 locations in the past year.

The announcement after Sears made its latest revenue report to stockholders, revealing an 11.7-percent drop in sales on a same-store basis. The company lost $251 million for the quarter.

In March, another legendary retail chain, JCPenney, announced it was closing stores across the nation, but Batavia's store was not on the list. 

Kohl's Department Stores has also been struggling with declining retail sales, but that company's CEO said that rather than close stores, it will shrink existing stores.

Press release:

Start-Up Genesee will hold the next “Think & Drink” event from 4 to 6 p.m. on Thursday, Aug. 31^st at The Harvester Center at 56 Harvester Ave. in Batavia, NY. 

The launch of the Think and Drink series hosted by Start-Up Genesee officially kicked off on Sept. 1 at The Harvester Center where regional business leaders and elected officials gathered to recognize and celebrate the entrepreneurial spirit in Genesee County.

“A lot has happened at the Harvester Center since the last Think and Drink event was launched almost a year ago,” said Tom Mancuso, owner of Mancuso Business Development Group. “I think this speaks to the entrepreneurial spirit of our community and the fact that this facility and space helps bring out that type of creative thinking.”

Guests are asked to meet at the Moon Java Café, which will be followed by tours of businesses and viewings of available space as well as demonstrations of the various business services available at the Harvester Makerspace. This event is free and open to the public.

The tour will include remarks from business owners, Renee Smart of Moon Java Café and James Dillon of the Harvester Makerspace. They will provide insight and share their experiences on how entrepreneurs can successfully work in shared spaces.

Resurgence Brewing Company, which recently announced it is opening a brewery in Batavia at Ellicott Station, will provide samples of its various craft beer selections. Resurgence specializes in making sour, wild and barrel-aged craft beers.

Sponsors for the event include Canandaigua National Bank & Trust, FreedMaxick, Merrill Lynch, Del Plato Casey Law Firm LLP, the University at Buffalo New York State Center of Excellence in Material Informatics and Bioinformatics & Life Sciences, Tompkins Bank of Castile and Tompkins Insurance.

For more information or to RSVP, please contact Rachael Tabelski at 585-343-4866 or rtabelski@gcedc.com.

Genesee County's unemployment rate ticked up a percentage point, even though the number of people reported as unemployed in the county remained steady at 1,300.

The rate rose year-over-year from 4.1 percent for July to 4.2.

There are 29,000 people in the county with jobs.

The total labor force -- the number of people working or looking for work -- is 30,300, down from 30,600.

Nationally, the unemployment rate is 4.6 percent. That's what's known as the U-3 number. The number that accounts for people who have stopped looking for jobs out of discouragement and part-time workers who would like full-time employment for the nation is 10.4 percent. That rate has been falling steadily since 2009 from a high of nearly 18 percent. (source, The Wall Street Journal)

That kind of detail is not available for job markets as small as Genesee County.

Wage growth nationally remains stagnant. 

The state's unemployment rate is 4.9 percent.

The GLOW unemployment rate is 4.9 percent, a tick higher than a year ago. The region's labor force has dropped from 98,300 to 96,900.

Press release:

Are you a foodie who loves to cook and aims to learn more about this craft? Under the aegis of freshLAB, Batavia Development Corporation is co-hosting a Foodie Challenge with the Batavia Career and Technical Education (CTE) Center beginning at 8 a.m. on Saturday, Sept. 23.

Deemed the official start to recruiting aspiring restaurateurs for freshLAB, this one-day challenge will offer kitchen access and chef mentoring by Chef Tracy Burgio, the certified Culinary Arts Instructor at the Batavia CTE Center.

The Foodie Challenge is limited to 25 participants from seasoned cooks to homemakers who are encouraged to share sweet and savory flavors.

During the competition, a Selection Committee will taste all flavors in order to offer top competitors free tuition to an upcoming restaurant ownership Boot Camp that will take place at the freshLAB facility in Batavia. This boot camp will offer a series of restaurant ownership workshops taught by industry experts, which includes two more juried tastings. The boot camp is set to begin in October and will run until January.

“I challenge students and feel this awesome project is an extension of our approach in the classroom,” said Chef Burgio.

Interested in participating in the Foodie Challenge? A few notable twists add interest to the challenge:

1. You must be a “Spirited Foodie” -- which is defined as a courageous person who seeks new food experiences.

2. The Spirited Foodie must source at least one ingredient regionally to prepare the recipe.

No professional cooking experience necessary, only a good recipe and a $25 entry fee. Bring your own ingredients; any necessary cooking equipment will be provided along with chef guidance. Register online at www.freshLABBatavia.com. 

The deadline to enter is Sept. 9. Each Food Challenge entry will be provided one free guest admission to the ticketed tasting evening event on Sept. 23. Tickets to this event are $20 per person and may be purchased at www.freshLABBatavia.com

All recipes must be prepared at Batavia CTE Center commercial kitchen on Sept. 23. Student porters will be enlisted to help navigate the kitchen efficiently. Foodie Challenge entrants must prepare 150 two- to four-ounce samples.

A ticketed tasting event will cap off the evening. Proceeds will benefit the Batavia CTE Center Culinary Arts Club. Ticketed guests will cast their votes for his/her favorite sweet or savory sample, which will be granted the People’s Choice Award.

This event will take place at the Batavia CTE Center from 5-7 p.m. following the competition. Tickets to this event are $20 per person and may be purchased at www.freshLABBatavia.com.

“Creative business ideas set companies apart,” commented Steve Pies, board director for Batavia Development Corporation. “We’re looking for flavors not available in Batavia. There’s a huge opportunity for the right concept.”

Pies is referencing the Clue Group market research indicating Genesseeans spend $12,400,000 to eat and drink outside the area every year. freshLAB was conceived to tap that immense market potential, strengthening the local industry to keep dining dollars local. The Foodie Challenge is what the business world would call “ideation,” a way to churn unique ideas.

The Foodie Challenge is a collaborative effort of the Batavia Development Corporation, Batavia Career and Technical Education (CTE) Center, Batavia Business Improvement District and the Genesee County Chamber of Commerce.

Questions regarding the Foodie Challenge may be directed to Julie Pacatte at the Batavia Development Corporation at (585) 345-6380. Registration form available online at www.freshLabBatavia.com.

It was Foxprowl Night at the Batavia Muckdogs game at Dwyer Stadium last night. Foxprowl co-Owner Bill Hume threw out the first pitch.

Above, Wade Webster as Deadpool and Brenden Gillard as Starlord.

Joy Hume with ET and Alexa Myers, director of marketing for Dolce Panepinto, which also had a booth set up at the game.

Press release:

Tompkins Insurance Agencies and The Selective Insurance Group Foundation joined forces to support the Michael Napoleone Memorial Foundation.

The Michael Napoleone Memorial Foundation was established in 2007 in memory of Michael C. Napoleone, the 8-year-old son of Mark and Laurie Napoleone from Batavia, who died from Burkitts Lymphoma/Leukemia, an aggressive form of blood cancer.

During Michael's illness, the community rallied around the family to assist with food, gas, medical bills and other necessities. The not-for-profit foundation was created to give back to those who cared, to give forward to those in need, and to support research efforts in finding a cure for childhood cancer.

“The Michael Napoleone Memorial Foundation is a special organization, and its commitment to supporting those in need in our community is inspiring,” said David S. Boyce, president and CEO, Tompkins Insurance Agencies. “We are privileged to show our support through this donation.” 

The $300 donation from Tompkins Insurance Agencies was matched by a $300 grant from The Selective Insurance Group Foundation. The Selective Insurance Group Foundation is a philanthropic affiliate of Selective Insurance Group, Inc.

“At Selective, Response is everything^®… and this includes responding to the communities where we live and work to give back and help those in need. Together with Tompkins Insurance Agencies, we are proud to support the Michael Napoleone Memorial Foundation and its efforts to make a difference in the community,” said Chuck Musilli, senior vice president, Distribution Strategies, Selective.

Press release:

 A volunteer committee led by the Batavia Development Corporation created a website (www.freshLabBatavia.com ) and Facebook page (https://www.facebook.com/FreshLab-Batavia-157039621534443/ ) to inform the community about the project, construction progress and recruitment to lease two more start-up restaurant spaces.

“We understand residents are chomping at the bit to learn more about the project,” said Barb Shine, Batavia Development Corporation director and co-captain of the marketing efforts. “It’s an enormous undertaking, pretty complex, with a lot of moving parts. We hope the website helps break it into bite-sized pieces.”

Jon Mager, future master brewer of the anchor eatery, Eli Fish Brewing Company, formerly known as Batavia Brewing Company, has agreed to take the lead on social media construction updates. Beth Kemp, executive director of the Downtown Business Improvement District, has guided the creative direction, technical setup and will post periodic updates in addition to the Batavia Development Corporation.

“We’re getting more and more excited about this project. Programming at freshLAB will benefit all of our downtown businesses,” added Kemp. “Complementing our solid restaurant core, freshLAB will help reshape downtown into a dining and entertainment destination.”

A Rochester-based company is working on plans to build five structures in the industrial park bounded by Oak Orchard Road and West Saile Drive, known as Gateway II, that investors hope will attract new business and jobs to the area.

The Genesee County Planning Board was asked to review the site plan for five buildings that will be a mix of warehouse and office space on an 18.8-acres lot and last night the board recommended approval.

Dave Cuirzynski, representing Gateway LS LLC, a subsidiary of Gallina Development Corp., said the company plans to start with one structure, find a tenant and use that to attract more tenants for the other four structures.

"This gives us some added space for companies to come in and attract more businesses," Cuirzynski said. "We can start developing Gateway so it can do what it was intended to do."

Gateway II is a shovel-ready industrial park developed by the Genesee County Economic Development Center. It is 57 acres and includes facilities for Ashley Furniture and Milton Caterpillar.

Gallina is planning a $2.625 million investment in the project, leading to the construction of 25,000 square feet of building that a potential tenant can modify to meet any business need, from office space to warehouse to light industrial.

The other four buildings could be as large as 27,000 square feet.

According to GCEDC officials, the agency regularly received requests for proposals for ready-to-use space, but it often isn't available locally. This new construction will help fill that gap.

The company is seeking sales and property tax exemptions of approximately $140,000. A public hearing on the request will be held on a date yet to be announced.