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Fire Prevention Week reminds all to be careful in the kitchen

By Joanne Beck
Tim Yaeger, Gary Patnode, Gary Maha
Recognizing Fire Prevention Week: Genesee County Legislator Gary Maha, right, presents a proclamation to  Genesee County Emergency Management Services/Fire Coordinator and Assistant Coordinator Tim Yaeger, left, and Gary Patnode, on behalf of the 17 volunteer fire departments and one career fire department in Genesee County during the county Legislature meeting Wednesday.
Photo by Steven Falitico

City of Batavia and Genesee County fire department and management leaders have been on site with fire trucks, issuing reminders and presenting a proclamation, all in an effort to recognize and promote the importance of Fire Prevention Week, which ends on Saturday.

Although the week officially runs from Oct. 8 to 14, Batavia Fire Department Lieutenant Bob Tedford wants citizens to remember that cooking safety begins with you, no matter when that is. Cooking is the leading cause of home fire injuries, according to the National Fire Protection Association, with nearly half of all home fires involving cooking equipment, according to a press release sent from Tedford on behalf of the NFPA.

The City of Batavia Fire Department, therefore, wanted to share the following cooking safety messages to support this year’s cooking safety theme, he said. 

• Always keep a close eye on what you are cooking. For foods with longer cook times, such as those simmering or baking, set a timer to help monitor them carefully.

• Clear the cooking area of combustible items and keep anything that can burn, such as dish towels, oven mitts, food packaging, and paper towels away from the cooking area.

• Turn pot handles toward the back of the stove. Keep a lid nearby when cooking. If a small grease fire starts, slide the lid over the pan and turn off the burner.

• Create a “kid and pet-free zone” of at least three feet around the cooking area and anywhere else hot food or drink is prepared or carried.

As the biggest annual campaign at NFPA, Fire Prevention Week works to educate people about the leading risks to home fires and ways they can better protect themselves and their loved ones. Local fire departments play a key role in bringing Fire Prevention Week to life in their communities each year and spreading basic but critical fire safety messages.

To learn more about Fire Prevention Week, its 100th anniversary, and this year’s theme,  go to www.nfpa.org/fpw.

County legislators also recognized the week during the Legislature’s Wednesday meeting with a proclamation, which was presented to Emergency Management Services and Fire Coordinator Timothy Yaeger and Assistant Coordinator Gary Patnode on behalf of the 17 volunteer and one career fire department in Genesee County.

The proclamation states:

WHEREAS, the week of October 8 th through the 14 th , 2023 is Fire Prevention Week where the goal is to raise fire safety awareness and help ensure your home and family is protected, and

WHEREAS, fire is a serious public safety concern both locally and nationally, with homes being the location where people are at the greatest risk from fire, and

WHEREAS, cooking is the leading cause of house fires, with nearly half of all house fires involves cooking equipment and the other involves unattended cooking, and

WHEREAS, residents should stay in the kitchen when frying food on the stovetop, keep a three-foot kid-free zone around cooking areas and keep anything that can catch fire away from stove tops, and

WHEREAS, residents who have planned and practiced a home fire escape plan are more prepared and will therefore be more likely to survive a fire, and

WHEREAS, in reported house fires, working smoke alarms cut the risk of dying in half, and

WHEREAS, first responders are dedicated to reducing the occurrence of home fires and home fire injuries through prevention and protection. Now, therefore, be it

RESOLVED, that the Genesee County Legislature does hereby proclaim October 8th through the 14th, 2023 as Fire Prevention Week and we urge all residents to participate by checking their smoke alarms and kitchens for fire hazards and use safe cooking practices during Fire Prevention Week.

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