food

The menu of great local restaurant choices in Batavia grew a bit today with the opening of Salsa and Curry on Jackson Street (former location of Margarita's Mexican Restaurant).

Owners Deena Rathod (right) and daughters Anvpa Hirani (left) and Priya Rathod have opened with just a Mexican food menu for now, but starting Friday will offer daily Indian food specials.

If the Indian food goes over well -- and several of the first customers in the restaurant today asked for Indian food -- then the menu will be expanded.

"If there is demand for it, we'll bring in more Indian food," Deena said. "We'll add it to the menu, but for now we're trying it on a limited basis."

With no previous Indian food restaurant in Batavia to judge the curry-and-spice offerings of the cuisine, the Rathods want to see how much demand there is for Indian menu items.

The Rathods have made a significant investment in remodeling the interior of the former Margarita's, reconfiguring the space, putting in new flooring, booths, tables and chairs.

"I've always wanted to open a restaurant," Deena said. "I have a passion for food and I like to make different dishes. In the past, when I've made different dishes for family and friends, they all enjoyed it."

Deena said many customers who have come into Mr. Wine and Liquor -- which her family also owns -- since Margarita's closed have urged her and her family to open a restaurant, especially an Indian restaurant (the building on Jackson is owned by Deena and her husband, Kevin).

The opportunity seemed ripe to go ahead and give it a try, Deena said.

Rancho Viejo, Batavia's new Mexican restaurant, opened at 11 o'clock today.

Owner Leon Ramirez, right, said he decided to open a restaurant in Batavia because it seemed like a good market and there was no Mexican restaurant in Batavia.

Ramirez completely remodeled the former Ponderosa location on Ellicott Street.

This is Ramirez's fifth location. He also owns Mexican restaurants in Mt. Morris (his home), Cornell, Waterloo and Fairport.

"I invite everybody down to give us a try," Ramirez said. "I promise them very real Mexican food."

Pictured with Ramirez is Jonathan Martinez.

We've come into that part of the season where there is an abundance of fresh fruits and vegetables at the local farmers markets. Yesterday afternoon, I stopped by the Genesee Country Farmers' Market at Batavia Downs and took a few pictures.

The market is open Tuesdays and Fridays.

Tonight was the 6th Annual "Taste of Stafford," which brought together Stafford's finest food and an event to honor the community's veterans (gathered above for a group picture).

Local businesses and community groups participated -- all to raise money to maintain the Stafford museum.

More pictures after the jump:

When I stopped into South Beach, 59 E. Main St., Batavia, this afternoon to see what was up with the re-opening plans, the first thing Ken Mistler did was give me a cup of ice water.

Man, was it good. And not just because it was 96 degrees outside.

Mistler has a whole new filtration system that all the water -- for cooking, ice and table service -- goes through. It's as pure and clear as a pristine mountain stream.

And it's also evidence of the first-rate job Mistler has done in putting together the new South Beach. He's not calling it "Ken Mistler's South Beach," but that's how we might start thinking about it. It's both that different and yet still South Beach.

Inside are the same bamboo and beachy themes, but Mistler has also made a lot of changes, from adding a side-door entrance and doing away with the Main Street entrance, to enclosing the kitchen. The latter change helps keep heat in the kitchen instead of the dining room. He's also added new, larger, more private booths.

There's also more seating overall and a bigger bar.

And Mistler isn't done. He's got expansion plans for downstairs once the main restaurant is running smoothly.

The new South Beach officially opens Tuesday.

As for the food, Mistler said it will be "South Beach with a flair." There will be steaks and seafood and pineapple dishes, but one unique feature is that diners will have the option of ordering -- and paying less -- for smaller portions.

"We thought, when we go out to eat the plates are just too big, too much food on the plate, and you feel obligated to eat it," Mistler said. "We’ll do away with that by offering the same dish, but a smaller portion at a lower price."

We're starting farmers market and road-side stand season, so good fresh fruits and vegetables will be bountiful (can't wait for the sweet corn to arrive). Yesterday, the farmers market at Batavia Downs opened. Tomorrow, the downtown public market at Center and Ellicott will open.

Sandra Cassandra sells a bag of cherries to David Hiscutt.

One of my favorite parts of Spring in Batavia is charcoal-cooked hot dogs at Jerry Arena's pizzeria on Lewiston Road. I made my first stop of the season there today.