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Ken's Charcoal Pits

October 13, 2017 - 12:10pm
posted by Howard B. Owens in Ken's Charcoal Pits, batavia, downtown, business, news.

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There's brick-oven pizza in Batavia now, handmade by Ken Mistler.

You might know Mistler's restaurant as City Slickers but that's changed, too. The entire restaurant, not just the front, fast-food counter, is now Ken's Charcoal Pits (new signs have been ordered for the building, but haven't yet been installed).

Mistler added the brick oven to the enclosed (during winter) patio on the west side of the restaurant and started serving pizza two weeks ago.

He makes it himself. He described the pizza as artisanal, Neapolitan-style and wood-fired. The oven cooks the pizza at 750 to 800 degrees, so each pizza cooks in about 90 seconds. It comes out hot, with a crisp crust and a bit of that wood-fired flavor.

There are seven pizza options on the menu and he also offers a vegetarian pizza and all pizzas can be made with gluten-free dough.

The pizza oven is fired up from 5 p.m. 'til closing time on Thursdays, Fridays and Saturdays.

Ken's Charcoal Pits is located at 59 W. Main St., Batavia.

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October 26, 2016 - 3:44pm
posted by Billie Owens in news, Announcements, Ken's Charcoal Pits, Halloween, abate.

This information is provided by the Genesee County Chapter of  ABATE -- American Bikers Aimed Toward Education

It's almost "Baggerween"! Instead of going house to house, get candy by going from motorcycle saddlebag to motorcycle saddlebag.

Bring your kids down to a safe well-lit place place to "trick-or-treat" from 6 to 8 p.m. on Satruday, Oct. 29, in the public parking lot behind Ken's Charcoal Pits, located at 59 Main St. in Downtown Batavia.

All motorcycles are welcome as long as the riders bring candy for the kids. Load up your ride and come on down!

Anyone who would like to serve as a Bagger to help create a fun night for local children is welcome help bag candy.

For info, please e-mail Jason:    [email protected]

Happy Halloween!

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