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Deputies are cramming a lot of police training into one week for the first Teen Academy hosted at Byron-Bergen High School by the Sheriff's Office.

In this one week, said Deputy Matthew Butler, the 14 students enrolled are covering the same material a cadet at a standard police academy must grasp in five-and-a-half months.

"I don’t want any student to come away and say 'that was nothing, it wasn’t tough,' or 'it was too easy, I didn’t get anything out of it,' " Butler said. "That’s why we’re trying to throw a lot of stuff at them so they get the most from the experience and see what it’s really like."

Each day, at 8 a.m., starts with physical training or PT, and students take turns leading PT. Police officers all need to have leadership skills and be able to communicate effectively and PT and marching in formation are a chance to practice.

Instruction from there includes classroom lectures, demonstrations, and hands-on practice.

Deputy Chris Erion has been out with K-9 "Destro"; Sgt. Jason Saile presented a crash management demonstration; there are tours of the jail and communications; and a chance to see how the scuba team and Emergency Response Team work.

Instruction includes defensive tactics, penal law, vehicle and traffic law, and crime scene investigation and evidence recovery.

Patricia Reeves led a DWI victim impact panel.

There is homework every night and a test tomorrow followed by graduation at 1 p.m.

“We’re giving them a real taste of what it’s like to be a police officer and what you have to go through in the academy to become a police officer," Butler said.

The Teen Academy was pitched to Sheriff William Sheron by Butler, who is the school resource officer at Byron-Bergen, after he had seen something similiar in Monroe County. This is the first teen academy in Genesee County.

The training is no-nonsense. Tuesday, during traffic stop training followed by felony stop training, deputies Ryan DeLong, Andrew Mullen, and Chad Cummings were quick to stop, correct, and lecture in a tone that didn't permit embarrassment but understood that is a lot to master even in a simple traffic stop.

Proper procedures, situational awareness, emotional intelligence, and observation are all critical in a traffic stop, which is both the most routine task in law enforcement and the one daily task most fraught with risk, both to officers and civilians. A good officer never grows complacent.

DeLong, Mullen, and Cummings demanded the attention of the students, and attention to detail, from how they approached the car, to where they stood while talking with the driver, which hand they used to grab and hold paperwork, and how they safely walked back to the patrol vehicle.

With the basics understood, the students who role-played as drivers and passengers could improvise their responses to the cadets, from denying wrongdoing to revealing they were licensed handgun permit holders and were carrying a weapon. Responses were critiqued and corrected.

On two consecutive "stops," the "deputy" didn't notice the passenger holding a handgun in his lap.

Mullen emphasized, when approaching a vehicle, you've got to see everything going on inside the vehicle. The weapon could easily be viewed even before an officer would reach the driver-side door. At that point, Mullen said, you fall back and radio for backup.

DeLong, Mullen, and Cummings then simulated a felony traffic stop, with Cummings assuming the role of the criminal suspect, and then the students took their turns at practicing the procedure.

Many of the students participating do anticipate a career in law enforcement, so that's why they signed up for the academy.

"I really want to go into law enforcement," said Morgan Rhodes, a senior at Notre Dame HS. "It interests me a lot. I’ve always wanted to do it and this is really helping me figure it out."

She's interested in solving mysteries, she said, "making it right" after a crime has been committed, and ensuring people follow the law.

She thinks she will start her law enforcement career in the military but hopes to become a deputy some day.

Devyn Reigle, who has been taking Criminal Justice courses at BOCES, is also considering starting his law enforcement career in the military. The academy, he said, was a chance to get a more hands-on grasp than his college class on what being a cop is all about.

"I've learned a lot more," Reigle said. "I've learned what to be aware of, that it's a lot more serious than you think, and to keep your eyes focused on everything."

Top photo: Deputy Chad Cummings in the role of suspect during a felony stop demonstration.

Deputy Andrew Mullen with simulated pistol drawn while conducting a felony stop demonstration.

Deputy Ryan DeLong during the felony stop demonstration.

Deputy Ryan DeLong cuffing Deputy Chad Cummings.

Gianni Vallese, a Byron-Bergen student, practicing a felony stop.

Devyn Reigle taking Deputy Chad Cummings into custody.

Deputy Ryan DeLong providing instructions on procedures for a traffic stop.

Gianni Vallese conducting a traffic stop while Deputy Ryan DeLong observes.

Devyn Reigle accepting paperwork from a driver during a practice traffic stop.

Morgan Rhodes conducting a traffic stop.

The inaugural class and some of the instructors of the Sheriff's Teen Academy at Byron-Bergen High School.

After the jump, more pictures of training submitted by Deputy Deb Snyder and Deputy Chad Cummings.

The Batavia Muckdogs snapped a four-game skid Wednesday night against the Staten Island Yankees with a 5-4 win.

Michael Donadio had three hits for the home team, scored a run and drove in a run. Denis Karas had two hits and scored to runs. The winning pitcher was the second one into the game, Peyton Culbertson, who entered the game with a 3-2 lead and scattered five hits over three innings without giving up a run. He's now 1-1 with a 1.73 ERA. C.J. Carter, who alternates a 3/4 release with a sidearm delivery, picked up his first save, pitching an inning and a third, striking out three without allowing a base runner.

Top photo: Umpire Matt Whipple jumps to avoid an errant throw by catcher Pablo Garcia, who scrambled to recover a wild pitch by Elkin Alcala, seen jumping to avoid a sliding score by Yankees Jesus Bastidas in the top of the eighth inning. Next to photos, Sean Reynolds with a stolen base in the bottom of the eighth inning.

Elkin Alcala.

Pablo Garcia attempts a sacrifice bunt in the bottom of the seventh. The ball rolled foul, well down the third-base line. He would later single to left in the at-bat.

C.J. Carter with his sidearm delivery.

A fire in a detached garage at 6943 Knowlesville Road has now apparently caused the house to catch on fire.

Alabama fire dispatched along with Oakfield, East Pembroke, Pembroke, Elba and the City of Batavia's Fast Team.

UPDATE(S) (By Billie) 9:46 a.m.: Multiple explosions are heard. Indian Falls is standing by in their quarters. The city's second platoon is called its fire hall.

UPDATE 9:51 a.m.: National Grid and a code enforcement officer are called to the scene.

UPDATE 10:03 a.m.: National Grid has about a 10-minute ETA. Command asks that Salvation Army be contacted.

UPDATE 11:02 a.m.: The man who owns the house told Alabama Fire Chief Bill Schutt that he had been in his garage trying to repair his lawnmower and had stopped briefly to go elsewhere on the property to talk to a neighbor. Both people heard a loud pop then saw flames coming from the garage. The homeowner grabbed a garden hose in an attempt to keep the fire contained. Firefighters arrived quickly and were able to take advantage of new water lines and fire hydrants installed in the hamlet just last month, Schutt said. The garage burned down and the back of the house is heavily singed. The house next door has melted siding on a rear corner due to heat exposure. The fire is out. Firefighters are overhauling now.

The great thing about the Stumblin' Inn is that owners Steve and Jim Goff give every musician who walked through the door and had the courage to ask for a spot on the stage a chance to perform.

They did it for Dylan Desmit when he was first starting his music career.

"The first time we were here, my keyboard player put my amp through the window," Desmit said. "I was mortified. I thought for sure we would never play here again but Jim just kind of laughed it off. We’ve been playing here ever since and it just felt like a second home."

Desmit lost count of how many times he played the Stumblin', whether with one of his bands for an acoustic open mic night.

So many musicians have benefited from the largess of the Goffs that many of them are coming together for one more Thursday open mic nite in Elba where they will play music and pass the hat to raise money to assist Steve and Jim, who lost not just their business but their homes in a fire July 8.

Desmit and Paul Draper (who had last-minute work commitments that kept him from participating in the photo above) organized the event for tonight, starting at 8 p.m. in front of Chap's Elba Diner, and Desmit said the outpouring of musicians wanting to help Steve and Jim has been substantial.

The Stumblin' Inn was the place in the area for local musicians to congregate and get a chance to be heard and those musicians want to repay the favor.

"I saw someone compared it to the Penny Arcade in Rochester and that’s pretty much, yeah, every local band, ever, played here," Desmit said. "There’s so many musicians, and judging by the reaction on Facebook for the benefit, there are so many people devastated by losing it."

A two-car accident is reported on Route 20 at Colby Road, Darien.

A caller reports two females out of the vehicle and lying on the ground.

Another person may be trapped in a vehicle.

There are potentially four patients.

No word yet on how serious the injuries might be.

Darien fire and Mercy EMS dispatched.

UPDATE 5:06 p.m.: All four patients out of the vehicles. Three will be taken by Darien ambulance to ECMC for evaluation. The fourth will be evaluated by Mercy EMS and may be transported to UMMC.

A 47-year-old Batavia man with many local family members has been identified by Batavia PD as the victim of a homicide last night at 111 Liberty St.

Raymond Lee Morgan died in his room last night after police and medics were dispatched because of a reported fight.

The suspect apparently fled on foot after jumping from a small second-story window. Police have not released a description of the suspect and he is apparently not yet in custody. 

In a release, Batavia PD said Morgan was well known to local officers. He had a criminal history and was on parole.

He was released from State Prison in November after serving a year on a criminal possession of a controlled substance, 5th, charge. He also served time from 1999 to 2002 on a grand larceny conviction.

But to his friends and family members gathered across the street from 111 Liberty St. this afternoon, he was a father, son, uncle and brother.

Victor Thomas, who said he grew up with Morgan as his uncle but called him his brother by the time he was an adult, said Thomas loved the Yankees and he loved cars.

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"He was big into cars and any car he had, it was going to have a system in it," Thomas said. "He loved to hear it bang. He loved to let people know he was coming before he was there."

Thomas got a little choked up talking about Morgan. He recalled that Morgan was always there when he was a kid to help him and his family.

"He had a big heart," Thomas said. "From the time I was knee high, he made sure I went back to school with nice clothes. If my mother and father couldn't do it, he was there to get me things I needed to be just OK."

He saw Morgan as bigger than life.

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"Ray was a dude that lived his life with an open heart," Thomas said. "He had so many friends. He had so many people who wanted to be around him. I mean, he was a character. He was one of a kind. You can ask anybody that. He was one of a kind. There is nobody else walking this earth who was like that dude."

Family members in the parking lot across from the rooming house were agitated while police officers and parole officers were inside the multi-unit building trying to untangle their complaints and deal with a couple of suspected parole violators.

One of them, family members said, had spread false rumors on Facebook that Morgan was the killer and he also apparently entered the room where Morgan died after police cleared the scene and took photos of the blood-soaked scene and posted them on Facebook.  

Taken into custody today was Michael Elmore. Family members shared with The Batavian posts with Elmore's name on them where Elmore said Morgan was killer and they accused Morgan of taking and posting the bloody pictures. 

Police Chief Shawn Heubusch explained this afternoon that once investigators finish processing a crime scene, the property is turned over to its owner and the owner from that point is responsible for securing the scene.

A source family with police procedures explained further that by law, police can't remain in custody of a scene once processing is completed without a warrant.

It was unfortunate, Heubusch said, that before the landlord could secure the scene, another resident of the boarding house went in and took pictures of the pools and splatters of blood in the room and posted them on social media.

"It doesn't help our investigation at all," Heubusch said. "It compromises our investigation."

He said he understands seeing those pictures online was very upsetting to family members.

"It's a shame there is no social norm anymore where people won't publish that on social media," Heubusch said. "It's absolutely ridiculous."

Ryan Macdonald is the property owner. He said he was notified at 6 a.m. by Batavia PD that he needed to secure the crime scene. He said when he arrived there was no door into Morgan's room and the window had been removed. Both were taken by investigators as evidence.

Removing Morgan's personal effects wasn't easy, Macdonald said, but that everything that could be returned to them was returned (at the scene this afternoon there were accusations that items were missing and that Morgan's laptop was found in the room of one of the parolees arrested, but Batavia PD could not confirm that information).

"I hate to say this but everything else in that room was covered in blood," Macdonald said. "Everything that was a health hazard, we had to clean or throw out. We had to throw out the bed. I own the bed but we had to throw out the bed. The sister wanted to go into the room but we had to bleach everything and clean everything. I spoke with a hazmat company and they came out and looked at the room and saw the work we did and they said we did what we were supposed to do."

At the start of the interview, Macdonald expressed his condolences for the family. 

"It's unfortunate that someone has died," Macdonald said. "My heart goes out to all of the family. They have lost a son, a child, a father, a brother."

It's days like today that being a landlord is especially difficult, he said.

"We all make choices and I chose to be a landlord but on days like this, I hate being a landlord because no matter what I do people will be mad at me," Macdonald said. "But I believe people can change. I believe people can become better. And that's why we rent to parolees."

Michael Elmore being taken into custody for an alleged parole violation.

The Muckdogs could manage only three hits and one run Tuesday night to open a three-game series against the Staten Island Yankees.

The home team lost 7-1 with Alberto Guerrero (2-2, 2.72 era), who gave up four runs, two earned, in the first four frames, taking the loss.

Batavia will try again against the Yankees farm team at 7:05 tonight and they'll wrap up the series tomorrow at 11:05 a.m.

An accident with at least one minor neck injury is reported at 10033 East Road, by Holland Hi-Lift, in Bethany.

Bethany fire, Stafford fire, and Mercy EMS dispatched.

A male, whose identity is not being released yet, succumbed to injuries sustained during a fight at 111 Liberty St., Batavia, at 11:15 p.m., Tuesday.

Police are looking for a person who might be a suspect in the case.

The first officers on the scene found a male in one of the rooms at the residence and EMS was summoned. The victim died at the scene.

Officers obtained a suspect description and, with the assistance of the State Police K-9, searched the area for the suspect.

The police are not releasing that information while the investigation is pending.

The identity of the victim is not being released pending notification of relatives. His body was transported to the Monroe County Medical Examiner's Office where an autopsy will be conducted on Thursday. In a statement, police said more information about the investigation will be released after the autopsy is complete.

"Through our investigation thus far it is believed that this was not a random act of violence and that the suspect and victim knew each other," police said in a statement.

Anyone with any info regarding this incident is asked to call police at (585) 345-6350, information may also be submitted via the confidential tip line at (585) 345-6370.

Statement by Norman Itjen, mayor, Village of Elba:

The Elba community lost an iconic landmark when the Stumblin’ Inn was destroyed by fire on July 8, 2018. This building sat at the corner of South Main and Mechanic Streets since 1875, known by several names, lastly as the Stumblin Inn’ owned and operated by brothers Steve (Stork) and Jim Goff for the last 39 years.

While we, the community and the Village, mourn the loss of this establishment, we can only guess the sorrow Jim and Steve are feeling as they have put much of their heart and soul into our community. A benefit for the Stumblin’ Inn is going to be held on Sunday, Sept. 30, from 12 to 7 p.m. at the Elba Fire Department’s Recreation Hall.*

Events like this often seem to bring out the best in everyone. I can’t say enough about the hard work and long day the Elba Fire Department, and other fire departments from Genesee and surrounding counties put in on this day. Their hours of training were well-evidenced through their organized and coordinated response to the fire of this magnitude in our downtown area. 

I also want to express my appreciation to the Elba community for the outpouring of support they provided the firemen by providing water and refreshments and to Chap’s, in particular, for the food and meals they so graciously donated that day.

* Also, local musicians Paul Draper and Dylan Desmit are organizing an open-air jam night at the former location of the Stumblin' Inn, 1 Main St., Elba, at 8 p.m., this Thursday (July 26). All musicians and music fans welcome. We expect to have more information tomorrow afternoon.

Press release:

Congressman Chris Collins (NY-27) applauded the Trump Administration for providing about $11 billion in aid to farmers impacted by recently imposed tariffs, with a focus on providing aid to the dairy sector in particular.

Collins represents one of the nation’s largest dairy producing districts and has been an outspoken advocate for policies that strengthen the industry.

“By imposing tariffs on nations like China, President Trump is working to level the playing field between the United States and other countries that have taken advantage of us for far too long,” Collins said. “From the start, we were assured that the administration would take appropriate action to protect industries, like our nation’s agriculture industry, that may be impacted by the tariffs.

"Today’s announcement is a win for the dairy industry as President Trump continues to put American interests first and fight for fair trade deals.”

Unjustified retaliatory tariffs have disproportionately targeted American farmers, impacting prices and raising costs. The emergency aid will come from already authorized money from three separate programs that are administered by the United States Department of Agriculture’s (USDA) Farm Service Agency. The USDA has broad authority to stabilize the agriculture economy during financially difficult times by purchasing excess supply.

Collins added: “As we work toward better deals that reduce our trade deficit, I support implementing policies that provide hardworking farmers with temporary assistance during this adjustment period. President Trump is a strong negotiator, and I have complete confidence in his abilities to grow our nation’s agriculture exports through competitive, long-term deals.”

Here's a related press release from the New York Farm Bureau:

The following statement can be attributed to NYFB President David Fisher:

“The USDA’s $12 billion plan to support farmers caught up by the retaliatory tariffs slapped on U.S. agricultural products recognizes the dire need for some relief. Farmers are already facing the financial consequences of the trade barriers. Commodity prices are once again dropping at a time when farm income has been at its lowest point in years.

Secretary Perdue has followed up on his word to address the huge impact that this has had on farmers, which is reflected in the size of the relief program. However, in the end, what our farmers are asking for are open markets to sell the quality products they produce. We hope that the trade matter will quickly be resolved because short-term relief can only go so far when farmers need to plan for the long term.”

After spending a couple of decades kicking around the kitchens of Batavia, Robert Rudnicki and Adam Horton decided it was time to strike out on their own.

They're starting small -- a pizza and sub shop in Texaco Town -- but they have big ambitions.

"You have to start somewhere," Rudnicki said. "You start out cooking for someone else, then you go out on your own, and like I say, my ideal thing is I want a full-scale restaurant but this is how you get there."

Rudnicki and Horton are partners in Cindy and Barb's at the corner of Route 20 and Route 63 in Pavilion. They picked the location because they like the 14,000 cars that pass through the intersection every day. They also think that part of the county needed another dining option. And, besides, the space -- formerly the Pit Stop -- was available.

"I wasn't planning on a pizza and sub shop but that’s what people wanted," Rudnicki said. "I’m giving people what they wanted and trying to do it at a fair price."

The restaurant is named after Rudick's and Horton's mothers. Rudnicki, especially, was influenced by his mother to make cooking a career.

He started out professionally at Mancuso's, then the Batavia Club. After serving in the military he returned to Batavia and wound up at Sport of Kings. He worked there for 19 years.

That's where he met Horton, who worked there 17 years. Before that, Horton had worked at the Candlelight Room, Bohn's, Sunny's, and Settlers.

Both Horton and Rudnicki said they really enjoyed working together at Sporto's. After Horton went through cancer treatment and recovered his health, Rudnicki pitched his restaurant idea.

“He said, 'I’m opening up a business, you want to do it with me?,' " Horton said. "I was like, ‘sure, let’s do it.’ ”

Cooking, Horton said, is just what he loves to do.

"It’s just a fast pace," Horton said. "It’s actually a rush when you’re on the line getting your butts kicked and things are flying out the window and when you get done with it, you’re like 'wow, we did put out a lot of food.' It’s always been exciting for me."

Rudnicki was one of the competitors in the Foodie Challenge, which was awarded two restaurant spots inside of Eli Fish Brewing Company as part of the FreshLAB project.

Not winning one of those two top spots didn't deter Rudnicki. He said he was intent on opening his own restaurant one way or the other. For him, he said, a lot of what the program offered was redundant, given his years of experience in the restaurant business, though he did learn a few things that he thinks will help him going forward.

"It’s a great program for people just starting out and who want to become entrepreneurs and do their own thing and create their own concepts," Rudnicki said.

The menu of Cindy and Barb's right now is standard roadside grill fare: pizza, sandwiches, hamburgers and hot dogs, and they also have an ice cream parlor.

"You've got to have ice cream," Horton said.

Rudnicki said new menu items will be added as the business grows and he will include daily specials along the way.

"In this business, you’ve got to change," Rudnicki said. "The minute you stay stagnate, you’re done."

Both Rudnicki and Horton said they are determined to see their new business succeed because they're doing what they love.

Samantha L. Wroblewski, 29, of Medina, is charged with driving while impaired by drugs, DWI, criminal possession of a controlled substance, 7th, and moving from lane unsafely. Troopers were dispatched to a report of a property-damage accident on Route 33 in Stafford and Wroblewski was allegedly found asleep at the wheel with a hypodermic needle in her arm. Wroblewski allegedly admitted to possession of heroin and additional needles. She was arrested after failing to pass multiple field sobriety tests and she submitted to a chemical test.

Tyler Austin Stoddard, 23, of Meiser Road, Corfu, is charged with bail jumping, 3rd. Stoddard was located in Indian Falls and taken into custody. He allegedly failed to appear in Integrated Domestic Violence Court on Nov. 18. He was ordered held in jail.

Amanda K. Shufelt, 31, of Locust Street, Lockport, is charged with petit larceny. Shufelt allegedly stole merchandise from a gift shop at Darien Lake Theme Park.

Brandon L. Kenney-Westfall, 25, of Bergen, is charged with unlawful possession of marijuana. Kenney-Westfall was stopped by State Police at 8:18 p.m. Saturday in Bergen.

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The following people were arrested by the Genesee County Sheriff’s Office during the Kesha concert at Darien Lake Performing Arts Center on Sunday:

Barryanne Lee Marginean, 20, of Scenic Circle, Rochester, arrested for trespass and disorderly conduct after allegedly refusing to leave the concert venue area and then causing a disturbance while being taken into custody.  

Colin C. Brickwood, 18, of Murray Street, Mt. Morris, arrested for unlawful possession of marijuana after allegedly being found in possession of marijuana while in the venue parking lot.

Liam M. Gardner, 20 of Main Street, Mt. Morris, arrested for unlawful possession of marijuana after allegedly being found in possession of marijuana while in the venue parking lot.

Andres S. Hernandez Jr., 25, of Lewis Street, Rochester, arrested for trespass after allegedly attempting to reenter the concert venue after being ejected and told not to return.

Joseph T. Patterson, 20, of Belvoir Road, Williamsville, arrested for harassment, 2nd, after allegedly attempting to strike a Sheriff’s deputy.

Batavia High School's football Head Coach Brennan Briggs ran a football camp last week and 40 young players turned out to learn more about the game. Current Blue Devils staff, along with former and current players, assisted with the camp.

Submitted photo.

A hay bale in a farm field off of Bank Street Road, Batavia, this afternoon.

      Adam Brokaw

A Batavia man appeared in Genesee County Court this morning to answer to a sealed Grand Jury indictment charging him with attempted first-degree rape and first-degree sexual abuse.

Adam H. Brokaw, a resident of Northern Boulevard, is accused of attempting to have sexual intercourse with a person incapable of consent by reason of physical helplessness and subjecting that person to sexual contact in the City of Batavia.

The alleged incident reportedly took place at 2 a.m., Nov. 11, after a party at a residence on Northern Boulevard, Batavia.

Brokaw is a New York State corrections officer employed in Albion. 

Members of both Brokaw's family and the alleged victim's family were in court this morning for his arraignment before Judge Charles Zambito.

First Assistant District Attorney Melissa Cianfrini asked Zambito to set bail at $10,000.

Brokaw's attorney, Stephen Leonardo, argued that the 43-year-old defendant is not a flight risk because he's lived in Genesee County his entire life, except his service in the Navy, is married to his wife of 11 years and they have a juvenile daughter, and he is gainfully employed as a corrections officer.

Leonardo also noted that Brokaw appeared for his arraignment today voluntarily even though, by the nature of the investigation, he was well aware of the potential charges.

Zambito released Brokaw on his own recognizance.

His next scheduled appearance is at 9:15 a.m., Sept 25.

When Ted and Patricia Hawley launched New York Craft Malt in 2013, it could have been characterized as an experiment. It was certainly speculative.

The State Legislature had recently passed a law that opened the door to commercial craft brewing and distilling, but it required 90 percent of the ingredients of any craft brew to come from New York.

Malt, created from barley, is a critical ingredient in beer but what legislators apparently didn't realize was that malting barley hadn't been grown in New York for nearly 100 years.

The Hawleys recognized an opportunity and they opened New York Craft Malt in Batavia.

"It was very experimental," Ted Hawley said after giving a tour of his malthouse to about 100 people on Wednesday, including beer enthusiasts, farmers, other malters, and brewers. "I had to educate myself on how to malt. I had to learn how to malt with this equipment. I had to learn the equipment and learn the trade, so I've come a long way in a short time."

Today, New York Craft Malt offers more than 40 varieties of malt with an emphasis on flavor and color, the unique attributes of craft malts. Brewers from throughout New York buy Hawley's malts and he now has customers in New Jersey, Pennsylvania, Colorado, Oregon and California.

"The circle is growing," Hawley said.

New York Craft Malt is also no longer the only malthouse in New York. There are 12 now, and each is unique, according to Gary C. Bergstrom, chair of Cornell University's Plant Pathology Department.

"I’ve seen every one of them and I can tell you, every one of them does things a little differently," Bergstrom said. "The word craft really applies here."

The tour of Hawley's operations started with Bergstrom and other members of Cornell's team in a farm field off of Assemblyman R. Stephen Hawley Drive in Batavia where Hawley and Cornell work together to grow experimental barley strains as they try to develop varieties that can not only thrive in New York but also provide what craft malters seek -- a choice of flavors and colors.

Malting in New York fell victim 100 years ago to market forces, the climate (it's not easy to grow barely in New York), and Prohibition. The effort to bring barley back has concentrated on developing strains that can grow well and be disease free in this climate.

"After the legislation passed, we quickly realized that we didn't grow what the whole industry depends on, which is malting barley," Bergstrom said. "We hadn't grown it since Prohibition. We had an immediate challenge and a positive challenge."

Cornell scientists swiftly started studying all of the varieties grown throughout the world to find which might best be adapted to New York.

"We started a breeding project to find our own unique variety of barley," Bergstrom said. "In the meantime, we learned about varieties that do well enough here to grow them and how to adapt them, how to reduce the risks and toxins on them, and how to harvest them to get the best quality we can produce right now."

Hawley has been an integral part of that barley trials, Bergstrom said.

"Ted has been a great partner with Cornell," Bergstrom said. "He's cooperated on trials; he's opened his facility to tours; at the state level he's been a good person to network and share his knowledge with others. He's helped on the education front as well as the research."

After the field tour and the malthouse tour, the group headed over to Eli Fish Brewing Company where master brewer Jon Mager gave a tour of his operation and guests could sample some locally brewed beers.

With a craft beer in hand, Jason Crossett, lead brewer for the New York Beer Project in Lockport, said coming on the tour was an important part of seeing how the whole value chain of craft beer works in New York. It was a chance to meet growers and even though he knows how malting works, he wanted to see how a craft malthouse did it.

"For me, I've done a few beers with Ted's malts but I always wanted to check out his facilities and see how a small malting operation works," Crossett said. "It was very important for me to see how the grain gets from the farmer to the malter to the brewer. To me, it's a cycle. Beer can't be made without the malters doing what they do and the farmers doing what they do and the brewers doing what we do. It takes all of us to make a good product for consumers."

Hawley also emphasized the importance of those cooperative relationships. They are, he said, what has enabled his business to grow and thrive. Early on, a few brewers trusted him enough to work with him and help him develop his product.

"In the beginning, I had bad supplies," Hawley said. "I was learning the trade and now those brewers trust me for quality malt because, without their feedback, I wouldn’t know if I was making something that was good or not. I needed their feedback, their honest, constructive criticism and it has made me where I am today."