Alabama Hotel, 1353 Lewiston Road, Basom. Menu. Wednesday 4 to 10 p.m. for bar food and pizza dine-in, and takeout. Thursday thru Saturday 11:30 a.m. - 10 p.m. for full menu dine-in and take out. (585) 948-9994

Alex's Place, 8322 Park Road, Batavia. Indoor dining and take out. Tuesday & Thursday 11a.m. to 8 p.m. / Friday & Saturday 11 a.m. to 9 p.m. / Sunday 12 to 8 p.m. Menu. Now accepting reservations for parties of 5 to 10 people. Also, call-ahead seating for parties of up to 4 people within an hour of arrival. (585) 344-2999

Angry Charlie's Smokehouse & BBQ, 341 Ellicott St., Batavia. Authentic Eastern North Carolina BBQ. Eat in / Take out / Curbside pick up / Delivery. Open Tuesday thru Saturday 11 a.m. to 8 p.m. (585) 322-5260

Batavia's Original, 500 E. Main St., Batavia. Monday through Saturday, 11 a.m. to 10 p.m. / Sunday 12 to 8 p.m. Heated patio. Daily specials. Online ordering, curbside pick up, dine in. No-contact delivery upon request. Menu. (585) 343-3303

Bourbon & Burger Co., 9 Jackson St., Batavia. Dine in or take out Monday - Saturday 11 a.m. to 9 p.m. Closed Sundays. Free delivery of food AND alcohol on Fridays and Saturdays from 4 to 9 p.m. within Town & City of Batavia. Menu. (585) 219-4242

Center Street Smoke House, 20 Center St., Batavia. Open Friday and Saturday nights only, 4 to 9 p.m. Call for reservations. Menu. (585) 343-7470

Chap's Elba Diner, 5 S. Main St., Elba. Monday through Friday 8 a.m. to 8 p.m., Saturday 7:30 a.m. to 8 p.m. Sunday 8 a.m. to 2:30 p.m. Menu. (585) 757-5001 or (585) 797-7505

Cinquino's Pizza, 314 Ellicott St., Batavia. Dine-in, takeout, curbside pick up. Delivery within Batavia city limits. Menu. Monday thru Thursday 11a.m. to 9 p.m. / Friday & Saturday 11 a.m. to 10 p.m. / Sunday 12 to 8 p.m. Order deadline is noon Friday for pick up Sunday or Monday. (585) 343-2447

Commit to Well, 301 North St., Batavia (YWCA side entry near driveway). Healthy meal prep service. Choose meals online, pick up (Sundays 10 to 11 a.m. or Mondays 11 a.m. to 6 p.m.), enjoy. Meals are $8 each, plus tax. New menu weekly. Email: [email protected]. (585) 409-5740

D & R Depot Restaurant, 63 Lake St., Le Roy. Dine in, curbside pick up, free delivery in Le Roy, $1/mile elsewhere (no minimum). Full menu! Open 7 days a week 11 a.m. to 8 p.m. (585) 768-6270. Order online, or call (585) 768-6270.

Eden Vegan Cafe & Bakeshop, 109 Main St. (inside Eli Fish), Batavia. Takeout only. Pre-order via the website for pick up. Menu temporarily reduced. Hours Tuesday-Thursday 11 a.m. to 2 p.m. and again from 4 to 7 p.m. Friday & Saturday 11 a.m. to 2 p.m. and again from 4 to 8 p.m. (585) 815-4487

Eli Fish Brewing Co., 109 Main St., Batavia. Dine-in, take out, and DoorDash delivery. Monday thru Thursday 11 a.m. to 9 p.m. / Friday & Saturday 11 a.m. to 11 p.m. / Closed Sunday. Menu. (585) 343-0008

Fishtales Hideaway, 107 Evans St., Batavia. Dine in and take out available. Open Monday through Thursday 1 to 8 p.m., and Friday and Saturday 1 to 9 p.m. Full bar. Here's our website and menu. Phone (585) 219-4736.

Islands Hawaiian Grill, 60 Main St., Batavia. Delivery, curbside, pick up, dine in. Tuesday thru Thursday, 11 a.m. to 8 p.m. / Friday & Saturday 11 a.m. to 9 p.m. / Sunday 11 a.m. to 3 p.m. Menu. (585) 483-3113

Mama Chavez's Taqueria, 7 Mill St., Le Roy. Takeout only. Tues - Fri. 11 a.m. - 7 p.m. / Saturday 11 a.m. to 5 p.m. / Closed Sunday & Monday. Daily specials. Call in your order for pick up (585) 502-5093.

Northside Deli, 162 Bank St., Batavia. Open 7 days a week. Monday thru Saturday 9 a.m. to 9 p.m. / Sundays 9 a.m. to 7 p.m. Full menu available to take out. Order ahead of time for fast service. Website. (585) 323-2888

O'Lacy's Irish Pub, 5 School St., Batavia. "Old-fashioned Comfort Food." Facebook page. (585) 343-3270.

Oliver's Candies, 211 W. Main St. Open 7 days a week, 9 a.m. - 9 p.m. Inside store shopping, curbside pick up. Ice cream parlor open. (585) 343-5888

Pok-A-Dot, 229 Ellicott St., Batavia. Open 7 days a week, 9 a.m. to 8 p.m. Dine in, take out, order by phone, or order online for pick up at "The Dot." (585) 343-6775

Public Coffee Hub, 56 Harvester Ave., full-service cafe -- dine-in or carry out. Also food truck drive-thru at 355 W. Main St., Batavia. Free WiFi at cafe & TapGlo ping-pong available to buy. Locally roasted beans, fresh baked goods, Montreal bagels, chai lattes, hot cocoa, and more. Monday thru Saturday 8 a.m. to 5 p.m. Cafe (716) 392-2561. Food truck (323) 484-3482. Can text to order, too.

Roman's, 59 Main St., Batavia. Patio and indoor dining. Free delivery within the City/Town of Batavia. Open Tuesday-Saturday from 11 a.m. to 9 p.m. We still have the BOGO Pizza Special every day and delivery on Friday and Saturday from 4 to 9 p.m. Last reservation and pick up time is 8:45 / Closed Sunday & Monday. Menu. (585) 345-6788.

Settler's Restaurant, 353 W. Main St., Batavia. Dine-in. Pick up. Online ordering. DoorDash. Open Monday thru Saturday 6 a.m. - 8 p.m. / Sunday 6 a.m. to 3 p.m. Menu. (585) 343-7443

Southside Deli, 300 Ellicott St. (corner of Liberty Street), Batavia. Take out only. Open 7 days a week: Sunday 10 a.m. to 8:30 p.m.; Tuesday thru Saturday 9 a.m. to 9 p.m. All deli and store items are available. Menu. Call ahead for quicker service. (585) 344-2220

Subway -- two franchises: the one inside Batavia Walmart, the other one at 8394 Alleghany Road, Pembroke, operated by Oakfield resident Doug Hendershott Jr. Open 7 days a week from 9 a.m. to 9 p.m. Eat in or take out. Order in person, online, or by phone. Walmart Subway phone is (585) 343-3023. Pembroke phone is (585) 591-1549.

Sweet Betty's, 15 Main St., Le Roy. Menu includes Perry's hard ice cream, soft serve, floats, etc., plus burgers, sandwiches, old-time candy, adult beverages. Fish fry on Wednesdays. Closed Tuesdays. Wednesday thru Saturday 11:30 a.m. to 9 p.m. / Sunday 11:30 a.m. to 8 p.m. (585) 502-6084

T.F. Brown's, 214 E. Main St., Batavia. Delivery, curbside pick up, dine in. Monday thru Sunday from 12 to 10 p.m. Order online or phone (585) 343-1547.

The Coffee Press, 13 Jackson St., Batavia. Dine in or take out. Monday-Saturday 7:30 a.m. to 3 p.m. Closed Sunday. Menu. (585) 483-3096

The Original Red Osier Landmark Restaurant, 6492 E. Main St., Stafford. Open for in-house dine-in service Tuesday through Sunday 4 to 8 p.m. Curbside service available those days, too. Ordering starts at 1 p.m., pick up starts at 4:15. Specials can be viewed at [email protected] or on our Facebook page.

The Yngodess Shop, 73 Main St., Batavia. Curbside pickup, and free delivery with a $20 minimum (1 - 6 p.m.), call for more details. Sunday 12 - 6 p.m., Monday & Tuesday 10 a.m. - 8 p.m. Wednesday thru Saturday 10 a.m. to 9 p.m. Visit online. Call in your order. (585) 343-3170

West Main Wine & Spirits, 341 W. Main St., Batavia. Buy in-store or offering curbside pick up. Monday thru Saturday 9 a.m. to 9 p.m. / Sunday 12 to 6 p.m. (585) 344-2717

Willow Bend Inn, 3489 W. Main Street Road, Batavia. Bar is open Tuesday thru Friday. Dine in or take out in restaurant from 4 to 8 p.m. Friday and Saturday. Check our Facebook page for different specials & menu every Friday.

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If you send us updated information about your establishment, we will add it to this list. There is no charge.

To be added, email details, including location, hours, a link for menu, and delivery/pick up/dine-in options to:   [email protected]

Press release:

Congressman Chris Jacobs (NY-27) is announcing a webinar hosted by the Small Business Administration (SBA) to discuss the Shuttered Venue Operators Grant.

“I first want to commend the SBA for their tireless work to support our small businesses and our communities," Jacobs said. “One of my top priorities since taking office has been to deliver economic relief to support millions of American small businesses.

"When we passed the most recent COVID-19 aid package, not only did we deliver $284 billion to support the Paycheck Protection Program, but we also enacted additional provisions such as the Economic Aid to Hard-Hit Small Businesses, Nonprofits, and Venues Act that continue to represent our commitment to a strong American comeback."

This legislation allocated $15 billion to the Shuttered Venue Operators Grant program, which offers up to $10 million in grant funding to eligible organizations. The webinar will take place on Jan. 14th at 3 p.m. EST, and will cover eligibility, accessibility of grants, and the application process. 

Please be advised this webinar will fill up fast, if additional sessions become available an update will be provided.

To register for the webinar, visit: https://www.eventbrite.com/e/shuttered-venue-operators-grant-webinar-registration-136050549857?utm_medium=email&utm_source=govdelivery  

In addition, the Paycheck Protection Program is currently open to both first time recipients and applicants seeking a second draw. The funding is being distributed through Community Financial Institutions.

To be eligible for a second loan, a borrower must meet the following criteria:

1) Received a first-time loan and has or will use the full amount for authorized uses;

2) Has no more than 300 employees, and

3) Can demonstrate at least a 25-percent reduction in gross receipts between comparable quarters in 2019 and 2020.

For more information on the Paycheck Protection Program, please visit: https://www.sba.gov/funding-programs/loans/coronavirus-relief-options/paycheck-protection-program.

Submitted photo and press release:

Chiropractor Noah Hoy is excited to start working with "Dr. Tom" at Mazurkiewicz Family Chiropractic in Batavia along with Hoy’s Natural Pain Relief company in offering patients the best care possible.

He plans to start accepting patient appointments on Feb. 1st.

Hoy grew up in Batavia, where he started his academic career at Notre Dame High School graduating in 2013 with 28 college credits. He then attended Canisius College of Buffalo, graduating a semester early magna cum laude as a Biology Pre-medicine major.

From there he earned his Doctor of Chiropractic Degree from Palmer College of Chiropractic in Port Orange, Fla.

During his time at Palmer, Hoy was chosen for the “Most Outstanding Future Alumni Award” by his class. He currently specializes in flexion distraction, instrument-assisted soft-tissue mobilization technique, soft-tissue therapy, trigger-point therapy and rehab.

He is working toward completing his postdoctorate in Electrodiagnostic Medicine this year.

Mazurkiewicz Family Chiropractic is located at 184 Washington Ave. Phone is (585) 343-9316.

Press release:

Empire State Development (ESD) today announced the more than $3 million “Raising the Bar” Restaurant Recovery Fund to assist restaurants in New York State during the COVID-19 pandemic.

This grant funding has been made possible through financial donations led by Diageo North America and supported by Coastal Pacific Wine & Spirits (a division of Southern Glazer’s Wine & Spirits) and will be implemented by the nonprofit National Development Council (NDC).

The “Raising the Bar Restaurant Recovery Fund” will help eligible restaurants adjust their operations to the impacts of COVID-19 and adherence to New York State’s public health and safety measures during the winter months when outdoor dining is limited.

Empire State Development Acting Commissioner, and President & CEO-designate Eric Gertler said, “The restaurant industry is a critical component of our state's economy -- encompassing hundreds of small businesses who employ thousands of New Yorkers.

"This industry has been among the hardest hit by the devastating effects of COVID-19, working hard to stay open, serve customers and keep employees safe. This fund is designed to help establishments adapt during this unprecedented time with assistance to sustain their businesses during the winter months to come." 

“Raising the Bar” grant funding can be used for COVID-19-related improvements and equipment that will allow the business to: comply with social distancing guidelines; expand take-out/delivery operations; or accommodate outdoor dining such as plexiglass barriers/partitions; signage promoting social distancing and hygiene protocols; heaters, heat lamps, weatherization upgrades and insulated delivery bags; improvements that will allow the business to continue operating through the winter months such as filtration system upgrades and food heaters to maintain temperature for to-go orders; and purchasing PPE and sanitation supplies necessitated by the pandemic; and COVID-19 related business improvements like patio heaters or contactless technology.

Qualifying purchases and expenditures must be from Sept. 1, 2020 onward to be eligible. Initial round of grants are up to $5,000. 

Initial grant funding will be awarded based on the received applications and dispersed independently by NDC, an experienced national economic nonprofit that has been in operation since 1969. 

“Diageo is committed to supporting restaurant owners, particularly those in underrepresented communities, who have been disproportionately harmed by COVID-19,” said Debra Crew, president, Diageo North America.

“We are honored to serve as a founding contributor of the ‘Raising the Bar’ Restaurant Recovery Fund, providing much needed relief to an important industry that serves as a vital part of the economic engine of local communities. We encourage other organizations and businesses that also call New York ‘home’ to join us in this endeavor to make the impact of the program even stronger.”

“The hospitality industry in New York needs help now more than ever and we are here for them like they’ve always been here for us,” commented Wayne E. Chaplin, Chief Executive Officer, Southern Glazer’s Wine & Spirits.

“The Raising the Bar Restaurant Recovery Fund provides an essential lifeline to restaurant owners so they can continue to operate safely, and stay afloat during this critical time. We are proud that our Coastal Pacific Wine & Spirits division is working with the State of New York, our valued supplier, Diageo, and the NDC to provide this much needed and urgent financial support.”

"At NDC, we are eager to get moving on this restaurant grant program," said Dan Marsh, president of National Development Council. "Having worked on numerous loan and grant programs in New York and across the country, what we have seen is that smaller restaurants -- especially minority and woman-owned establishments -- are not getting the help they really need. A tailored grant program specific to this industry is critical."

Eligible businesses consist of New York State restaurants that have no more than $3 million in 2019 revenue and are engaged in providing food services and meals prepared on-premises to patrons who traditionally order and are served while seated, including certain on-premises food and drinking establishments licensed through the State Liquor Authority (SLA) and which need funding to adjust to COVID-related impacts and protocols.

Establishments providing take out or grab and go food services due to COVID-19 restrictions are also eligible to receive the grant from NDC. Additionally, these establishments must have been in operation on or before March 1, 2019 and certify and demonstrate that they have experienced financial hardship due to COVID-19.

All businesses must continue to comply with the New York Forward reopening guidance and Cluster Action Initiative guidance, as applicable. Restaurants can apply to the “Raising the Bar Restaurant Recovery Fund” starting Monday, Jan. 11, 2021. For more information visit the ESD website.

Press release:

Assemblyman Steve Hawley is praising the recent decision made by the Department of Labor’s Farm Laborer Wage Board to maintain the 60-hour overtime threshold until at least next November.

Hawley had been advocating in recent months to maintain this overtime threshold in light of a proposal to lower it. Hawley feared it would make operating an agribusiness even more difficult during what has been a hard year for the agricultural sector due to the negative impact COVID-19 has had on the industry. 

“This announcement is a big relief for farmers and agri-business entrepreneurs throughout the state, and I’m glad there’s one less thing to worry about in what’s already been an incredibly challenging year for agriculture,” Hawley said.

“While there is still work to be done helping our farmers through the COVID-19 pandemic, I am glad we avoided what would have certainly been a catastrophic mistake for our farmers and agricultural workers and entrepreneurs.”

Photos and information from Ben Dennis, director of Services, GC Department of Social Services:

There's an amazing generosity in the people and businesses that exist in this community. Each year, I am contacted by local businesses who want to be able to help their fellow citizens by sponsoring a family for the Holidays.

These businesses are really amazing -- how they come through with gifts for the kids and the parents who ordinarily could not afford to have a nice Christmas.

This year, the employees at O-AT-KA Milk Products Cooperative, Inc., and Tonawanda Valley Federal Credit Union (TVFCU) and Tompkins Bank of Castile (408 E. Main St.), each separately reached out to me and sponsored a separate family.

The employees themselves did all the shopping and wrapping of the gifts for each member of the family they sponsored.

Last week, the DSS caseworkers delivered the gifts to the families and they are overjoyed and incredibly grateful for the donations.

Times are very difficult right now for many families trying to make ends meet.

We have hard-working people that have had to quit their job in order to stay home and help their children with their remote school work, or we had folks who were laid off due to business closures or downsizing.

"I have to say that the way that this community comes together in a time of need is really heartwarming to me personally," Dennis said. "This community is really amazing."

Submitted photo and press release:

When Lindsay Juliano from the American Dairy Association North East contacted Jim Tyx, Food Service director for Pembroke schools, he was surprised and thrilled to hear the news that she had to share.

Reyncrest Dairy Farm in Corfu was selected as a 2020 Dairying for Tomorrow Award Winner. This award recognizes dairy farm families who display a passion for dairying and uses practices that help lead their farm and the industry into the future. 

As part of their recognition as an award recipient, the Reyncrest Dairy Farm chose Pembroke Central School to receive a donation of one milk barrel and two insulated bags, a $500 value. 

“We are honored that the farm chose our local school to receive this gift,” said Jim Tyx, Food Service director for Pembroke and Alexander central schools.  

Kelly Reynolds, of Reyncrest Farms, noted, “We are so excited that the students at Pembroke Schools have more access to milk and dairy products and are able to enjoy a cold serving of dairy thanks to American Dairy Association Northeast and the Dairying for Tomorrow awards!

"Our family works hard to provide the best care possible for our cows so that our community can enjoy these products.”

According to the American Dairy Association of the Northeast’s website, the Dairying for Tomorrow Awards, sponsored by American Dairy Association North East, are designed to recognize local dairy farmers and showcase the unique actions they take, on and off the farm, to help sustain and improve the dairy industry.

Genesee Valley BOCES operates a Regional Food Service, a program that 21 area school districts subscribe to. Pembroke Central School District is one of them.

Photo: Green shirt on left, Julie Phelps; pink shirt, Lynn Dilimone; gray shirt cutting the ribbon, Heather Starzynski; gray shirt holding check, Brittany Schafer; pink shirt on the right, Sara langewicz.

Press release:

After first raising concerns about Canada’s allocation of tariff-rate quotas for U.S. exports of dairy products in June and again in September, U.S. senators Charles E. Schumer and Kirsten Gillibrand applauded the U.S. Trade Representative’s decision to file a United States-Mexico-Canada Agreement enforcement action against Canada to protect New York’s dairy farmers and ensure fairer market access.

In a statement issued today (Dec. 11) Schumer and Gillibrand said, “Dairy is New York’s primary agricultural product and our dairy farmers are the lifeblood of the Upstate economy. They have been hit especially hard and squeezed by the economic effects of the pandemic, and poor implementation of USMCA provisions by Canada over the past five months will only further hinder their ability to recover from this crisis.

"Yesterday’s filing of the first-ever USMCA enforcement action by the United States to protect New York’s dairy farmers from Canada’s unfair allocation of tariff-rate quotas is a necessary step to ensuring that the Upstate New York dairy industry fully benefits from the agreement’s expanded market access opportunities, unimpeded by unreasonable trade barriers.

"New York’s dairy industry must have Canada fully abide by its USMCA dairy pricing and export policy commitments. We must continue to hold Canada and our other trading partners accountable and ensure equitable trading practices to help New York’s dairy farmers churn up profits that mitigate the huge losses they have suffered this year.”