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Northgate church invites community to free annual Vintage Christmas event

By Billie Owens

Northgate Free Methodist Church invites the community to its annual Vintage Christmas event on Friday, Dec. 6. This family friendly event will be “come and go as you please,” from 6 to 8 p.m.

Enjoy a guided tour of a live nativity through the community prayer walk, complete with yuletide carols and hot chocolate. Come decorate cookies, visit with Santa, enjoy a few classic Christmas movies on our outdoor movie screen, all while staying cozy around a campfire.

Event Date and Time
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Northgate church invites community to free annual Vintage Christmas event on Dec. 6

By Billie Owens

Submitted image and press release:

Northgate Free Methodist Church invites the community to its annual Vintage Christmas event on Friday, Dec. 6. This family friendly event will be “come and go as you please,” from 6 to 8 p.m.

Enjoy a guided tour of a live nativity through the community prayer walk, complete with yuletide carols and hot chocolate. Come decorate cookies, visit with Santa, enjoy a few classic Christmas movies on our outdoor movie screen, all while staying cozy around a campfire.

There will be a small devotional presented at 7 p.m., to ready our hearts and minds for the Christmas season, accompanied by a magnificent tree lighting.

This is a free event, open to all ages. Northgate Free Methodist Church is located at 8160 Bank Street Road, Batavia.

For more information, contact the Northgate office at 585-343-4011 or visit northgatefmc.com.

GC Sheriff's Office K9 Frankie will soon get protective vest, thanks to donations

By Billie Owens

File photo of K9 Frankie and his handler, Deputy Chris Erion.

From the Genesee County Sheriff's Office:

Genesee County Sheriff’s Office K9 Frankie will receive a bullet and stab protective vest thanks to a charitable donation from the nonprofit organization Vested Interest in K9s Inc. and private citizen donors.

K9 Frankie is a 2 1/2-year-old Belgian Malinois from Holland and was named in honor of deceased Deputy Frank Bordonaro. K9 Frankie’s vest will be embroidered with the sentiment “In memory of GS-29.” Delivery is expected within eight to 10 weeks.

Vested Interest in K9s Inc. is a 501c(3) charity located in East Taunton, Mass., whose mission is to provide bullet and stab protective vests and other assistance to dogs of law enforcement and related agencies throughout the United States.

The nonprofit was established in 2009 to assist law enforcement agencies with this potentially lifesaving body armor for their four-legged K9 officers. There are an estimated 30,000 law enforcement K9s throughout the United States.

The donation to provide one protective vest for a law enforcement K9 is $950. Each vest has a value between $1,744 – $2,283 and a five-year warranty, and an average weight of 4-5 lbs.

Since its inception, Vested Interest in K9s Inc. has provided more than 3,500 U.S.-made, custom-fitted, NIJ-certified (National Institute of Justice) protective vests, in 50 states, through private and corporate donations, at a value of $6.9 million.

The program is open to dogs actively employed in the United States with law enforcement or related agencies who are certified and at least 20 months of age. New K9 graduates, as well as K9s with expired vests, are eligible to participate.

For more information or to learn about volunteer opportunities, please call 508-824-6978. Vested Interest in K9s Inc. provides information, lists events, and accepts tax-deductible donations of any denomination at www.vik9s.org or mailed to P.O. Box 9, East Taunton, MA 02718.

Staffing franchise AtWork Group adds Batavia branch

By Billie Owens

Press release:

AtWork Group, one of the nation's largest and fastest-growing staffing franchises, announced today the addition of a new office in Batavia, located at 29 Liberty St., Suite 207. It offers staffing solutions for the communities of the greater Batavia area and Genesee County.

The new branch will be led by Steve Ferraro, someone who is no stranger to working in Genesee County. Ferraro has been in the staffing industry for more than 28 years and manages multiple offices and on-site locations throughout the Western New York area. He also owns another AtWork location in Rochester.

 

He and his team are eager to work with the surrounding companies and community. They pride themselves on treating everyone fairly and with respect while providing the best service possible. 

"We are excited to see AtWork continue to expand in a city rich with culture and history," said Jason Leverant, president and COO of AtWork Group. "Batavia is also one of the best staffing markets and we're eager to bring our best-in-industry service to the area.

"By coupling a strong, local franchise owner with the experience, tools and resources of AtWork's national franchise network, clients and associates alike will be able to quickly realize why AtWork has been named a Best of Staffing award winner for multiple and consecutive years."

The new offices will provide staffing assistance to general staffing, production and clerical for temp, temp to hire and direct hire. The business may be reached at (585) 250-4198.

AtWork Group was recently ranked in: Forbes' America's Best Executive Recruiting Firms and America's Best Professional Recruiting Firms, Staffing Industry Analysts' (SIA) Largest Staffing Firms, Entrepreneur Magazine's Franchise 500®, Franchise Times' Fast & Serious, Franchise Times' Top 200+ and Inc. Magazine's Inc. 5000.   

For more information please visit https://www.atwork.com

About AtWork Group 

It is an industry leading staffing franchise, based in Knoxville, Tenn. Providing temporary, temp-to-hire and direct-hire services across industries, AtWork specializes in three lines of service – AtWork Personnel, AtWork Medical and AtWork Search.

There are locations across 27 states, with the goal to reach 325 by 2029. AtWork franchisees execute region-based decisions that make a difference in their local economies to strengthen their communities. The company facilitated 50,000 hires last year.

For more information about franchise opportunities, visit www.AtWorkfranchise.com.

Tops Friendly Markets Years of Service Recognition Program honors

By Billie Owens

Press release:

Tops Friendly Markets, a leading full-service grocery retailer in New York, Northern Pennsylvania, and Vermont, was pleased to conduct its annual Tops Years of Service recognition program earlier this month.

Currently in its 23rd year, the Tops Years of Service recognition program celebrates the dedication and loyalty of our long-term associates.

To honor their many years of service, each associate who reached a 5-year milestone beginning at 25 years were invited to a celebration dinner where they were recognized for their years of service by the Executive Committee and members of Tops leadership team.

This year, Tops recognized a total of 283 associates reaching 25, 30, 35, 40, 45, and 50 year anniversaries for a grand total of 9,065 years of service.

A total of 10 honorees work at the Tops Friendly Markets in Le Roy and Batavia.

The two Le Roy store employees recognized were:

  • David Remington -- 25 years 
  • Tim Brigham -- 25 years

The eight Batavia store employees recognized were:

  • David Priolo -- 40 years 
  • Ann Marie Nichols -- 35 years 
  • Carol Merrick -- 30 years
  • Tina Wolff -- 30 years
  • Cathy Buckland -- 30 years
  • Kathleen Goras -- 30 years
  • Tammy Bickle -- 30 years
  • Lee Skellon -- 25 years

Regional events were held in Buffalo at Salvatore’s Italian Gardens and in Rochester at Casa Larga Vineyards. Honorees were able to reminisce with their colleagues, as well as enjoy festivities including a compilation of memorable moments submitted be honorees, commemorative photos of the evening, a souvenir program containing honoree bios, photos, and other memorabilia, and a gift for each honoree.

"At Tops we believe in recognizing those associates who have made a long-term commitment to the grocery business, to one another, and more importantly to our company," said John Persons, president and chief operating officer for Tops Friendly Markets.

"As a locally owned and operated company based in Western New York, we take great pride in ensuring our valued associates are provided with the right tools to grow and succeed through scholarships, health improvement programs, and career advancement opportunities."

Do you have a passion for food? So do we! Join the 28th largest supermarket chain in the country and do what you love every day -- all while learning new skills, honing your craft, and growing as a leader.  From various positions throughout our stores to warehouse opportunities and more, we just may have the perfect match for you!

To learn more about the great opportunities that await you at your neighborhood Tops visit https://www.topsmarkets.com/Careers/

Renaldo Morales III has a big night at Batavia Downs

By Billie Owens

Photo of Howmac Dancer with driver Renaldo Morales III.

By Tim Bojarski, for Batavia Downs

A late-comer to the party, Renaldo Morales III headed to Genesee County upon the completion of the Tioga Downs meet and since arriving has become one of the hotter drivers in the area. On Saturday (Nov. 23) he continued to streak as he won four races, including both pacing features at Batavia Downs. 

In the $12,500 Open I Handicap Morales put Howmac Dancer right on the point and led the entire race by open lengths. After setting easy fractions of :28, :57.1 and 1:25.2, Morales let Howmac Dancer out a notch in the far turn and the gelding roared away down the lane, opening up a 3-½ length lead in a :28.1 final quarter to win in 1:53.3. 

It was the sixth win at Batavia Downs and eighth of the year for Howmac Dancer ($6.10) who is owned by the Burke Racing Stable and Weaver Bruscemi. James Clouser Jr. trains the winner.

Then in the $11,000 Open II pace, Morales did an about-face and took In Runaway Bay N off the gate and sat a snug fourth on the pegs through the first half. From there he pulled second-over behind Southwind Onyx (Kyle Cummings), followed that cover to the three-quarters where Southwind Onyx took the lead from Lots Of Loving (Denny Bucceri) and then ran that one down in the stretch to win by 1-½ lengths in 1:55.2.

In Runaway Bay N ($4.30) is owned by Mark Jakubik and trained by Angelo Nappo.

Morales completed his Grand Slam behind Weekend Atnannies (1:56, $8.10) and Cee Pee Panic (1:58, $2.70). 

Racing resumes at Batavia Downs on Wednesday (Nov. 27) with pot time at 6 p.m. This will be the final Wednesday of live racing this  year.

Hands-on class at Richmond library: Gadgets and Gear / Open Access

By Billie Owens

Gadgets and Gear/Open Access

Richmond Memorial Library

Wednesday, Dec. 11th  1 - 3 p.m.

Join us and bring your questions and gadgets! E-readers, phones, laptops, tablets! This is a hands-on class. Please contact the library at 343-9550 to register.

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Lougazi back on top in Batavia Open trot

By Billie Owens

Photo of Lougazi in front with driver Ray Fisher Jr.

By Tim Bojarski, for Batavia Downs

After making back-to-back breaks earlier this month forcing him to qualify, Lougazi rebounded from an off-track last week to score an easy 1-¼ length victory in the $12,500 Open I Handicap trot at Batavia Downs on Friday evening (Nov. 22). 

Rockefeller Lindy (Dave McNeight III) inherited the lead off the pylons as no one else left in the abbreviated field of five. He took advantage of the situation and went a pedestrian :29 to the quarter and :59.1 to the half. Lougazi (Ray Fisher Jr.) pulled first-over at that station and began to pursue around the third turn.

The race was on as Lougazi engaged Rockefeller Lindy on the backstretch and the two then trotted side-by-side to the three-quarters and around the last turn. Heading into the lane Lougazi took control, cleared and trotted away in the stretch, hitting the wire a wrapped-up winner in 1:58.3.

Lougazi ($3) raised his earnings for the year to $89,375 after scoring his ninth win for owner Mary Warriner and trainer Ryan Swift. 

In the $11,000 Open II trot, Ticket To Seattle (Renaldo Morales III) tripped-out behind Majestic Kat (Billy Davis Jr.) until halfway down the stretch when he tipped-out and blew by his cover at the light to win in 1:59. A $21.60 upset winner, Ticket To Seattle is owned by William Emmons and trained by James Clouser Jr. 

Dave McNeight III was the top driver on Friday with three wins. 

There is a $1,200 carryover for the Pick-5 wager in the first race tonight (Nov. 23) when live racing resumes at Batavia Downs with a 6 o'clock post time.

Law and Order: South Swan Street woman accused of criminal contempt and assault

By Billie Owens

Cynthia M. Mack, 52, of South Swan Street, Batavia, is charged with first-degree criminal contempt and third-degree assault. Mack was arrested at about 8 p.m. on Nov. 15 after an incident at a residence on South Swan Street. She allegedly punched a person in the face, causing a laceration. Mack has an order of protection against her. She was arraigned in Batavia City Court and jailed without bail. She was due to return to court on Nov. 18. The case was handled by Batavia Police Officer Jordan McGinnis, assisted by Officer Wesley Rissinger.

Christina Elaine Taylor, 38, of South Academy Street, Medina, is charged with driving while intoxicated and speeding -- exceeding 55 mph. She was arrested at 12:50 a.m. on Nov. 21 on Alleghany Road in Alabama following a traffic stop. Taylor was issued appearance tickets and is due in Alabama Town Court on Dec. 18. The case was handled by Genesee County Sheriff's Deputy Jordan Alejandro, assisted by Deputy Austin Heberlein.

NY Farm Bureau's Market Basket Survey shows 15-percent price drop for Thanksgiving Day dinner

By Billie Owens

From the New York Farm Bureau:

The 2019 Market Basket Survey reveals a 15-percent price decrease for the classic Thanksgiving Day dinner compared to the price of last year's meal.

The average total price this year, which includes a 16-pound turkey, is $48.73. This is down over last year’s survey of $57.57, much of that attributed to a reduction in retail turkey prices.    

Turkey prices are about $1.27 per pound in New York State, down about 31 percent on average in this informal survey compared to 2018. Prices found by volunteer shoppers ranged from $.37/lb. to $2.49/lb. This price is comparable to the national average of $1.30 per pound.

As we move closer to Thanksgiving, turkey prices may continue to drop in the stores, reflecting sales in the final days before the holiday.

The New York numbers did show modest price increase in several categories including for a gallon of whole milk, Libby’s Pumpkin Pie Mix, and for many of the vegetables on the list.

This year’s survey also includes comparable numbers for an expanded menu that includes a four-pound ham, five-pound bag of russet potatoes and a package of frozen green beans. New York Farm Bureau included those in the survey for the first-time last year, reflecting more diversity in traditional Thanksgiving meals. When those prices are included, the total meal price jumps to $62.26.

The survey reveals that the classic meal remains affordable with a price point of under five dollars per person for a 10-person meal.

The affordability demonstrates that although farmers and ranchers are dealing with a variety of issues, consumers still benefit from lower retail prices, in part because the actual cost of the food – the portion paid to farmers – is only 8 cents of each dollar consumers spend on food at the store.

“It is good news for consumers that this year’s dinner is more affordable than last Thanksgiving," said Phyllis Couture, Chair of New York Farm Bureau’s Promotion and Education Committee. "Farmers have faced a difficult year with low commodity prices, weather challenges and trade disruptions, but because of their tenacity and hard work, Americans can still enjoy a nutritious dinner on their tables.

"This season, we should all give thanks to the farm families and their employees in New York who make it possible to feed ourselves.”

This survey is one of the responsibilities of the NYFB State Promotion and Education Committee, which also participates in the American Farm Bureau Federation’s Quarterly Market Basket Survey.

AFBF’s 34th annual informal national price survey of classic items found on the Thanksgiving Day dinner table indicates the average national cost of this year’s feast is $48.91, slightly more than New York's number. The national price for the expanded menu is $62.32.

More information on the national survey can be found at www.fb.org.

New York Farm Bureau’s volunteer shoppers sampled prices at 31 different supermarkets throughout the state trying to get the best prices available, but they did not use promotional coupons or special deals such as “buy one-get one free.”

The shopping list includes 15 common Thanksgiving food items ranging from turkey and rolls to stuffing and celery to pumpkin pie mix, enough to feed 10 people around the dinner table. An average for miscellaneous ingredients, like flour and butter, is also included.

The 2019 Thanksgiving survey displayed considerable price variation across the state as well as within the regions surveyed. No area had the highest or lowest in every category.

The best advice for shoppers is to compare prices to save money. The numbers in the chart below reflect the overall average of the volunteer shoppers, and this is not meant to be a true scientific survey, but rather a snapshot of what shoppers may find leading up to the holiday.

(New York Farm Bureau does not make any statistical claims about the survey data, but it is a useful gauge of price trends across New York and the country for shoppers who look to compare prices.)

 Market Basket Survey Comparison

 2019 Average Price/

 2018 Average Price

 Frozen, Self-Basting Turkey 16 lb.

 $20.38

 $29.68

 Herb-seasoned Cube Stuffing 14oz.

 $2.64

 $3.02

 Enriched Brown & Serve Rolls 12 oz./12 per  pkg.

 $2.96

 $3.26

 Gallon of Whole Milk

 $2.90

 $2.54

 Frozen Green Peas, 16 oz. pkg.

 $1.34

 $1.40

 Libby’s Pumpkin Pie Mix, 30 oz. can

 $3.20

 $2.48

 9 in. Frozen Pie Shell - 2 count

 $2.75

 $3.37

 Whipping Cream ½ pint carton

 $2.17

 $2.18

 Fresh Carrots per pound

 $1.22

 $.98

 One Bunch of Celery

 $2.10

 $1.84

 Sweet Potatoes per pound

 $1.21

 $1.12

 Package of Fresh Cranberries

 $2.64

 $2.66

 Miscellaneous Ingredients

 $3.22

 $3.01

 Classic Thanksgiving Total

 $48.73

 $57.54

 

 

 

 Half Bone-in Ham, 4 lbs.

 $8.86

 $10.82

 Russet Potatoes, 5 lb. bag

 $3.26

 $3.30

 Frozen Green Beans, 16 oz. pkg

 $1.41

 $1.35

 Expanded Dinner Total Price

 $62.26

 $73.01

 

City residents invited to assist with school district's 2020-21 budget process

By Billie Owens

Press release:

The Batavia City School District Board of Education and administration invite District residents to serve as a budget ambassador to assist with the 2020-2021 budget process.

Residents of the District are invited to become budget ambassadors and make recommendations regarding the School District budget.

No experience is necessary, but ambassadors will be expected to attend three Monday evening sessions on Feb. 24, March 2, and March 9, with an alternate/snow date of March 16. All sessions are from 6:30-9 p.m. in the District Administration Conference Room #49.

If interested in serving, please notify the District in writing by Friday, Jan. 24. The letter of interest should be mailed to: Scott Bischoping, Interim Superintendent of Schools, 260 State St., Batavia, NY 14020, or emailed to SABischoping@bataviacsd.org

For questions or additional information, please contact the Superintendent’s Office at 343-2480, ext. 1000, or e-mail Bischoping at SABischoping@bataviacsd.org.

Final citywide leaf collection resumes Monday

By Billie Owens

From the city's Bureau of Maintenance:

City leaf collection will resume on Monday, Nov. 25, and will make one final sweep of the City for leaf collection.

We ask residents take advantage of the current snow thaw this weekend to place leaves in the parkways near the curb line if they want the City to collect leaves.

Please, do not pile leaves around sign posts, trees, fire hydrants or light poles, this prevents the equipment from being able to collect the leaves.

Residents can also bring leaves to the yard waste station on Law Street (Monday through Saturday, 11 a.m. to 5 p.m. until Dec. 14th. The yard waste station is closed Thanksgiving Day.

Public Health Column: November is Lung Cancer Awareness Month

By Billie Owens

From the Genesee County Health Department:

November is Lung Cancer Awareness Month! Did you know that radon is the second leading cause of lung cancer?

According to the Environmental Protection Agency (EPA) and the Surgeon General’s office, radon is responsible for more than 20,000 lung cancer deaths each year in the United States. Fortunately, radon induced lung cancer can be prevented.

Radon is a radioactive gas that forms naturally when elements (uranium, thorium, or radium) break down in rocks, soil and groundwater.

People can be exposed to high levels of radon from breathing in the toxic gas when it seeps into homes and buildings through cracks or gaps in the foundation.

“When you breathe in radon, radioactive particles from radon gas can get trapped in your lungs” said Sarah Balduf, Environmental Health director of Genesee and Orleans counties. “Over time, these radioactive particles increase the risk of lung cancer. It may take years before health problems appear.”

People who smoke and are exposed to radon are at a greater risk of developing lung cancer. The only way to know if your house has high levels of radon is to test for it.

The EPA recommends taking action to reduce radon in homes that have a radon level at or above 4 picocuries per liter (pCi/L). In Genesee County, the average indoor radon level is 5.74 pCi/L compared to the State average of 4.42 pCi/L2.

Below is a graph of the towns in Genesee County and their average indoor radon screening level. These screening levels reflect tests that were administered in the basement.

Any radon exposure has some risk of causing lung cancer. If your home has a radon level at or above 4 pCi/L, a certified radon mitigator can install a radon reduction system that will ventilate the radon out of the air within your home. The lower the radon levels are in your home, the lower your family’s risk of lung cancer.

About the Genesee County Health Department Radon Program

The program has a limited supply of free short-term radon test kits available to Genesee County residents. These kits are available on a first-come-first-serve basis. The program also offers educational materials and in-services programs on the danger of radon and mitigation options for new or existing homes -- all available at no charge.

Test kits are available to order through the NYSDOH website for $11 here.

Health Signs of Exposure

If you think you might have been exposed to high levels of radon over long periods of time, talk with your doctor about whether you should get regular health checkups and tests to look for possible signs of lung cancer.

Be aware of possible symptoms of lung cancer, such as shortness of breath, a new or worsening cough, pain or tightness in the chest, hoarseness, or trouble swallowing, and tell your doctor if you start to have any of these symptoms.

For more information about the Radon Program in Genesee County, please call the Genesee County Health Department at 585-344-2580, ext. 5555, or click here.

Tompkins Bank of Castile earns national award for small business lending

By Billie Owens

Press release:

Tompkins Bank of Castile is receiving a prestigious Silver Award from the U.S. Small Business Administration’s Buffalo District Office for approving more than $5 million in small business loans from Oct. 1, 2018 through Sept. 30, 2019, supporting 345 jobs in the local community.

“This level of activity is a clear indication of Tompkins Bank of Castile’s commitment to our local small business community,” said Franklin J. Sciortino, SBA district director. “SBA relies on its lending partners to provide much needed capital to our small businesses.”

Tompkins Bank of Castile is celebrating a remarkable 150 years of supporting the communities where it operates. Based in Batavia, the bank serves the GLOW (Genesee, Livingston, Orleans and Wyoming counties) region and beyond in Rochester and most recently, an expanded presence in Buffalo with its Amherst location.

“Tompkins is proud to support the communities we serve through small business lending,” said John McKenna, president and CEO. “We are grateful to our partners at the SBA for this recognition and plan to build on our long history of community investment in the years to come.”

The award is tentatively scheduled to be presented on Dec. 12.

About Tompkins Bank of Castile

Tompkins Bank of Castile is a community bank with 15 offices in the six-county Western New York region. Services include complete lines of consumer deposit accounts and loans, business accounts and loans, and leasing.

In addition, insurance is offered through an affiliate company, Tompkins Insurance Agencies. Wealth management, trust and investment services are provided through Tompkins Financial Advisors. Further information about the bank is available here.

CTE Culinary Arts students commandeer cafeteria to show how to make tasty, healthy food from scratch

By Billie Owens

Above, Chef Tracy Burgio, instructor of the Culinary Arts program at the Batavia CTE Center, helps student Jaheim Merritt (Batavia HS) with his meatloaf gravy.

Submitted photos and information from the Genesee Valley Educational Partnership​.

As Chef Tracy Burgio and her Culinary Arts students at the Batavia Career and Technical Education (CTE) Center prepared to take over the building’s cafeteria yesterday, they had a worthy goal in mind. 

“We want to prove that you can make healthy food from scratch,” Chef Burgio said. 

Culinary Arts students normally cook lunch for faculty and staff members on Thursdays. But for yesterday's "takeover," students attending daytime classes at the center were also queued up.

“The kids have such an interest in having good cafeteria food, this project really drives home that message," the chef said.

Buffalo chicken meatloaf, mashed potatoes, grilled zucchini, apple crisp, and biscuits were prepared for them using USDA recipes.

Burgio said she has been interested in taking over the cafeteria for several years, and plans similar events on Jan. 29 and March 11.

She would like to make the partnership between her students and cafeteria staff a normal part of the Culinary Arts curriculum and would also like to incorporate locally grown produce into recipes. 

Jaheim Merritt, a Culinary Arts student and junior from Batavia High School, stood at a stove making gravy for the meatloaf.

“I think making lunch for everyone is a big responsibility, but I think it’s a good idea,” Jaheim said. “A lot of kids complain about our lunches, so we can help make a change.”

Burgio wants to show kids that healthy food can still taste good.

As students went through the lunch line, they learned nutritional facts about each food. For example, zucchini and carrots are high in vitamins A and C, and the Buffalo chicken meatloaf was high in protein and low in fat.

Culinary Arts students and Byron-Bergen High School juniors Isaiah Merrell and Austin Evert were student-leaders during the cafeteria takeover.

“I’m hoping that making lunch from scratch will help inspire the kids in the Academy,” Isaiah said.

Added Austin, “With our lunches, we don’t normally know the nutritional facts. Now we are giving them knowledge and good food.”

Below: Chef Tracy Burgio spoons out gravy during the lunch takeover. 

Batavia Downs sets Thanksgiving week draw schedule for harness racing

By Billie Owens

By Tim Bojarski, for Batavia Downs

Horsemen and horsewomen are reminded of the draw schedule for Thanksgiving week at Batavia Downs.

A double draw will be held on Tuesday (Nov. 26) for races to be held on Friday (Nov. 29) and Saturday (Nov. 30). The entry box will close at 9 a.m. for both days.

After the draw, the judges must receive driver changes for Friday’s card (Nov. 29) by 1 p.m. on Tuesday (Nov. 26). Drivers changes for Saturday’s card (Nov. 30) are due by 10 a.m. Wednesday (Nov. 27).

For more information or to make phone entries please call the Batavia Downs Race Office at 585-344-6161.

Bergen's Eric Wies is Leadership Genesee Alumnus of the Year

By Billie Owens

Submitted photo and press release:

Leadership Genesee will present awards honoring the 29 members of the Class of 2019 along with the 2019 Outstanding Alumnus Award at the annual Graduation Celebration on Dec. 5th at Terry Hills

Eric Wies, a graduate of the Class of 2006, has been named the Leadership Genesee Alumnus of the Year. The award is presented annually to an alumnus who works to fulfill the program’s mission displaying exceptional achievements and contributions to the community and Leadership Genesee.

Wies is the immediate past chair of the Genesee County Chamber of Commerce and the current president of the Bergen Fire Department.

“My primary volunteer effort is tied to helping people in times of emergency," Wies said. "I joined the Bergen Fire Department in 1992, where I have served as lieutenant, captain, assistant chief, and deputy chief. In 2015, I decided to focus my efforts on a business role with the Fire Department and was elected president, a role I continue today. While I have debated about scaling back my efforts so that I could focus on my career and other potential volunteer efforts, I have come to realize that I will always be a volunteer fireman.” 

As a member of the Genesee County Chamber of Commerce Board of Directors, Wies found his involvement to be very rewarding. The Chamber plays an important role in business and tourism throughout Genesee County and he is happy to be part of their community presence.

“Eric has been an active participant in Leadership Genesee since he graduated in 2006 because he feels that Leadership Genesee has given so much to him that he wanted to give back to the program," said Leadership Genesee Director Peggy Marone. "He served on the LG Steering Committee from 2009 to 2014 and was chair of the Recruiting Committee for five years.

"He obtained sponsorships for our bowling and golf tournaments ensuring his team was ‘dressed’ for the event. Eric’s support and involvement in Leadership Genesee’s curriculum has helped the program grow and become a shining example of servant leadership.”  

Wies said he feels that LG he has been a primary building block in his growth professionally and personally. His philosophy is there should always be time to participate in a program that helps you grow, introduces you to other leaders in the County, and gives you a sense of satisfaction in belonging to a group of people that consider themselves servant leaders.

“An employer that does not support your efforts to better yourself, does not truly understand that the time and money for the program will also result in a better person and employee," Wies said. "I grew up in Bergen, New York and thought I knew everything about the County but, boy, was I wrong.

"The program opened my eyes to agribusiness, gave me a better understanding of the health care issues in the County, and the challenges that local government must face every day."

When asked about previous awards and achievements, Wies said, “For me, the most important awards don’t come with a plaque or trophy, but they do come with a sense of accomplishment or being part of something bigger than you are.

"Helping a friend when his business burned down, helping a single mom at Christmas with presents for her kids, saving a young lady from her burning car, hearing my daughter tell me she loves me, and being part of a group of individuals that make up a team that puts community first.”  

Marone said “This is exactly why Eric is an outstanding selection for this year’s Alumnus Award.”

“He is a true leader," said his nominator Michele Smith, LG Class of 2016 and Bergen Town Clerk. "I witnessed his cool and calm demeanor with the passing of Barry Miller LG ’08 in 2015. Eric was the president of the Bergen Fire Department, I observed several incidences that I don’t know how Eric made it through. I know inside he was a wreck, but as a leader for everyone else who was hurting, he was unwavering.”  

Wies is a principal for Clark Patterson Lee, a multidiscipline architecture, engineering and planning firm. He lives in Bergen with his wife, Carrie, daughter, Hannah, and dog, Casper.

Although he hopes to retire one day, he and his family enjoy getting away for a cruise and more recently trips to remote locations in Vermont to fish and have high stakes games of family Monopoly. Wies is an avid golfer and enjoys spending weekends working on their house.   

The Outstanding Alumnus Award is sponsored by Skip Helfrich of Human Energies.

Leadership Genesee is a program of Cornell Cooperative Extension of Genesee County. For more information about Leadership Genesee, please visit  their website.

Notre Dame students perform musical 'You're a Good Man, Charlie Brown' on Friday and Saturday

By Billie Owens

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Students at Notre Dame High School will perform "You're a Good Man, Charlie Brown" in the auditorium at 7:30 p.m. on Friday, Nov. 22, and at 12:30 and 7:30 p.m. on Saturday, Nov. 23.

Tickets available at the door for $8 each.

The high school is located at 73 Union St. in the City of Batavia.

"You're a Good Man, Charlie Brown" is a 1967 musical comedy based on the characters of the beloved comic strip "Peanuts" by Charles M. Schulz.

Joseph Condoluci is Notre Dame's Instrumental / Vocal Music teacher.

Here's the Notre Dame cast list:

  • Charlie Brown -- Owen Mileham
  • Snoopy -- Grace Mileham
  • Lucy -- Judah MacDonald
  • Linus -- Amanda Bergman
  • Schroeder -- Nathaneal Brew
  • Sally -- Lily Gaylord
  • Ensemble -- Justice YorkowskMarylin KruppaAmanda Doan

Photos by Howard Owens.

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This Saturday: St. James church in Batavia holds pie and soup sale, plus basket raffles and a 50/50

By Billie Owens

Press release:

St. James Episcopal Church announces its Pie Sale/Basket Raffle will be held this Saturday, Nov. 23, from 10 a.m. until 2 p.m. at the church, 405 E. Main St., Batavia.

Admission is free.

Known for the wonderful desserts served at Lenten Fish Fries, the bakers of the parish have been busy in the church kitchen making apple and pumpkin pies for next week's Thanksgiving holiday.

There are still pies available, so stop in and buy a 9” homemade pie for $9 before they are gone. Hot soups (eat-in or take-out) will also be available for sale.

Raffles include a 50/50 and more than 60 gift baskets/items, including luggage, a garden wagon, a bench, lottery tree, a “green salad,” handpainted child chair, Oliver’s Candies, Christmas wrappings, and lots more! What a fun way to do some of your holiday shopping!

Tickets will be on sale throughout the event and you need not be present to win.

Dorian Ely, one of the organizers, said, “We hope the community will support this beautiful historic church by stopping by on Saturday, purchasing some raffle tickets, a pie, and maybe even grabbing a cup of hot soup to speed them on their way during this busy holiday season.”

Sneak a peek at raffle baskets on display for Wonderland of Trees Kickoff

By Billie Owens

Submitted photo and press release:

We are ready for our 18th annual Wonderland of Trees Kickoff! Baskets at the Holland Land Office Museum are nestled all snug in their places, so come on down today or tomorrow during business hours if you want a sneak peek and to get your choices in early!

Not only do we have close to 40 gift baskets for our raffle, but we also have a beautiful tree to win  -- decorated by the lovely "Anything Your Heart Desires" florist. If you would rather, try your luck at winning cash grab, or a couple of tickets for our 50/50 raffle instead.  

The kickoff starts tomorrow (Nov. 22) at 6 p.m. and will continue until 8:30. There will be delicious hors d’oeuvres provided by the D & R Depot throughout the night to enjoy while you listen to music performed by voice students of Sound Foundation Voice Studio as well as a flute ensemble from Batavia Middle School.  

Tickets for the kickoff are $15 per person, $10 per member or $5 per child under 12. They can be purchased online here, by calling (585) 343-4727, or stopping at the Museum, located at 131 W. Main St. in Batavia.

Tickets for the basket raffle are $2 per ticket, 10 tickets for $10 or 25 tickets for $20.  

Tickets for the 50/50 raffle are $1 per ticket or five tickets for $4.  

At the kickoff, we will be holding a silent auction for a couple of the bigger items so make sure you don’t miss out.  

Winners will be pulled at 8:15 p.m. at the kickoff but you don’t have to be present to win.

What a great way to start the holidays with food and entertainment for the whole family!

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