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March 12, 2019 - 4:18pm
posted by Billie Owens in agriculture, local produce, news, business, Taste NY.

Press release:

Governor Andrew Cuomo today announced that Taste NY Farm Markets will begin at New York State Thruway service areas for the 2019 season on Monday, April 1.

The Taste NY Farm Markets will promote the world-class food and beverage products found around the State. The Thruway Authority and New York State Department of Agriculture and Markets are continuing this annual offering of the finest locally grown produce from New York's farms. 

"Taste NY is an economic engine in every corner of the state and has expanded New York's booming agriculture industry," Governor Cuomo said. "These farm markets at Thruway service areas will provide farmers and producers a unique opportunity to showcase their products to millions of tourists, supporting the growth of farms and small businesses across the Empire State." 

"From maple syrup, to dairy, to fruits and vegetables, New York produces an amazing variety of high-quality agricultural products," said Lieutenant Governor Kathy Hochul. "Our Taste NY program showcases the best we have to offer, and we are looking forward to another season providing travelers with fresh, locally-grown products at stops along the Thruway."

The New York State Thruway features outdoor farm market locations at service areas across its 570-mile system. In 2018, a dozen local producers from regions across New York State participated in the markets at 20 service areas, reaching millions of visitors who travel the Thruway throughout the Spring, Summer and Fall.

Customers will have access to locally grown fruit, vegetables, honey, maple syrup, nuts, butter, cheese and more depending on availability. Only produce grown or produced in New York State may be sold. Market days and hours of operation are dependent on product availability and weather.

Motorists are encouraged to visit thruway.ny.gov for locations, hours, participating farms and available products.

Genesee County vendors interested in selling food products at Taste NY Farm Markets should email [email protected] for more information on how to participate this season.

State Agriculture Commissioner Richard Ball said, "We thank Governor Cuomo and Executive Director Driscoll for supporting Taste NY and providing our farmers and producers with a platform to showcase their top-notch products and reach new markets.

"The start of the farm market season is a reminder of our rich and longstanding tradition of agriculture and its economic impact in New York State." 

Thruway Authority Executive Director Matthew J. Driscoll said, "Our service areas offer a unique setting which can reach millions of people from across the state, country, and world. The Thruway Authority is proud to support the Taste NY initiative by providing a venue where our local farmers and producers can sell their goods to the traveling public." 

About Taste NY

The Taste NY initiative has seen steady growth and recognition since it was created in 2013 by Governor Cuomo. The program reported sales of $1.5 million in 2014, tripled those figures to $4.5 million in 2015, and $13.1 million in 2016.

In 2017, Taste NY saw producer sales grow to a record $16.1 million. Taste NY, which is overseen by the Department of Agriculture and Markets, has created opportunities for local producers to showcase their goods at a variety of venues throughout the State and at large public events, such as the Great New York State Fair and the Barclays Tournament at Bethpage State Park.

It has also helped the farms and companies participating in the program to reach more customers, increase online sales, and, in many cases, expand the processing capacity of their business. Taste NY's food and beverage businesses also support the State's farmers by using New York grown and produced ingredients in their products. 

Today, New York products sold under Taste NY branding are available in more than 70 locations throughout the State as well as the New York State Office of Trade and Tourism in San Juan, Puerto Rico.

March 7, 2019 - 4:16pm
posted by Howard B. Owens in Barniak Farms, agriculture, Bethany, news.

soilwaterfarmof2018-2.jpg

Barniak Farms has been selected by the Genesee County Soil and Water District as the 2018 Conservation Farm of the Year.

Brad Mudrzynski, with Soil and Water, said the farm was selected because of what it does to protect soil health and the watershed, such as planting cover crops, which helps prevent erosion, builds soil health, and prevents phosphorous from leaching into streams and creeks.

The farm on East Road in Bethany is 1,700 acres and milks about 700 cows.

Soil and Water, founded in Genesee County in 1944, handed out its first farm conservation award in 1959.

Photo: Ted Konieczka, Laura Bestehorn, Joseph Barniak, Barry Flansburg, Brad Mudrzynski, Molly Cassatt, Tim Welch and Kenneth Barniak.

soilwaterfarmof2018.jpg

March 1, 2019 - 11:38am
posted by Virginia Kropf in Chamber Awards, business, agriculture, upstate niagara.

Editor's note: The  2018 Genesee County Chamber of Commerce Awards banquet will be held Saturday, March 2, at the Quality Inn & Suites in Batavia.

Upstate Niagara Cooperative Inc., a dairy cooperative owned by 340 farm families located throughout Western New York, will be honored March 2 as the Genesee County Chamber of Commerce’s Agricultural Organization of the Year.

“On behalf of our member-owners, especially those located in Genesee County, we are honored to be presented with this award by the Genesee County Chamber of Commerce,” said Keith Telaak, senior marketing manager of Upstate Niagara Cooperative. “We are grateful of this recognition and are proud to be a part of the Genesee County community.”

Upstate Niagara Cooperative is a result of several mergers, acquisitions, and consolidations of local dairy processors over the past 100 years, as dairy farmers realized the need for increased efficiencies to be able to grow their businesses and compete in the changing marketplace, Telaak said.

In 2006 Upstate Farms Cooperative and Niagara Milk Cooperative consolidated, bringing together two of the nation’s top dairy cooperatives. Its history, however, goes back even further.

Some of Upstate Niagara Cooperative’s family-owned farms have been in existence for more than six generations, according to Telaak.

The cooperative operates seven manufacturing facilities – three fluid plants (Buffalo, Rochester and Williamsport, Pa.), with their main office in Buffalo; two cultured facilities (West Seneca and North Lawrence); one cheese plant in Campbell; and O-AT-KA Milk Products in Batavia. The Membership Office is also located in Batavia, Telaak added. 

“Our mission is to serve each one of our customers the highest quality dairy products and services, in order to market milk and maximize returns for our dairy farmer owners, while providing a rewarding environment for our employees,” Telaak said.

“Our commitment to quality dairy products extends to every stage of production, from the farm to the consumer. The success of our cooperative begins with the passion and dedication of our farmer-owners to work hard every single day to produce the highest quality milk.”

Upstate Niagara’s high-quality dairy products have earned several first-place awards at dairy competitions, including their Bison French Onion Dip and light sour cream. They are marketed to consumers throughout the country.

Their products include milk, flavored milk, yogurt, dip, sour cream, cheese and ice cream marketed under the Upstate Farms, Valley Farms; Intense Milk for consumers looking for a healthier way to indulge; Bison; and Milk for Life. 

“We are also a private label manufacturer of dairy products for many of the largest retailers throughout the country,” Telaak said. 

Today, Upstate Niagara employs more than 1,400 people in their offices, manufacturing facilities and distribution network. 

Batavia was chosen as the site for the Membership Office because of its central location to member farmers in Western New York, Telaak said. Mike Davis is plant manager of the Batavia plant.

February 11, 2019 - 2:37pm
posted by Howard B. Owens in michael ranzenhofer, farm labor bill, business, agriculture.

Press release:

Senator Michael H. Ranzenhofer has shared his concerns with recently reintroduced legislation, the Farmworkers Fair Labor Practices Act (S2837), in a letter to the bill’s Senate sponsor, Senator Jessica Ramos.

Senator Ranzenhofer is requesting that the bill’s sponsor garner feedback from the agriculture industry.

“For years, many local farmers have shared their fears regarding serious unintended consequences of this legislation,” said Ranzenhofer in the letter. “Agriculture is the largest industry in the state, and I believe it is critically important that local farmer concerns and the concerns of the greater agriculture community be heard.”

Senator Ranzenhofer believes that the proposal could have a devastating impact on local jobs and family farms.

“Simply put, the stakes have never been higher for farmers across New York State and additional employer mandates could have catastrophic consequences for many rural Upstate communities and consumers,” Ranzenhofer said.

January 30, 2019 - 4:17pm
posted by Billie Owens in Ag District 3, Le Roy, bergen, Pavilion, Stafford, business, news, agriculture.

Press release:

The state mandated 30-day public review period has begun for Agricultural District No. 3 in the towns of Le Roy, Pavilion, Stafford and Bergen.

The Genesee County Agricultural and Farmland Protection Board announced that Agricultural District No. 3 would embark on its eight-year review with a 30-day public review period beginning on Jan. 26.

As with every eight-year review, landowners with lands in the district under review will be asked to complete a worksheet where they will be given the option to enroll or withdraw property from the district. Only entire parcels can be included or excluded.

Landowners will receive the worksheet, along with a letter, informational brochure, and map of the current district boundaries in the next couple of days. Each landowner will have until Monday, Feb. 26thof this year to mail the worksheets to the Department of Planning in the envelopes provided.

This deadline also coincides with the deadline for the Annual Enrollment Period which allows for inclusion of predominantly viable agricultural land to any of the County’s Agricultural Districts pending review by the Agricultural and Farmland Protection Board. In addition, nearby landowners that are receiving Agricultural Tax Assessments and are not part of the Agricultural Districts Program will be mailed a letter and form inviting them to join the program.

During this 30-day period, a map of the District will be on file and open to the public in the office of the Genesee County Clerk and at the Genesee County Department of Planning. Any municipality whose territory encompasses the above Agricultural District, any State Agency or any landowner within or adjacent to the District, may propose a modification of the District during this period.

The District and any proposed modification will be submitted to the Genesee County Agricultural and Farmland Protection Board for review. Consequently, a public hearing on the District and any proposed modifications will be held on Wednesday, May 8, at 5:30 p.m. at the Genesee County Old Courthouse, 7 Main St., Batavia.

At the conclusion of this review, the Genesee County Legislature will vote on any modifications to the District and send the proper materials to the State Department of Agriculture and Markets for recertification. The public is encouraged to attend all open meetings.

By enrolling land in the Agricultural Districts Program, participating farmers can receive relief from nuisance claims and certain forms of local regulation. Enrollment is free and voluntary.

For a free informational brochure, please contact the Genesee County Department of Planning. Phone: (585) 815-7901; Fax: (585) 345-3062; Email: [email protected] Visit on the web here

January 30, 2019 - 2:07pm
posted by Billie Owens in business, agriculture, precision-agriculture.

Registration closes on Feb. 13 for the third annual Precision Ag Workshop focused on "Turning Data into Dollars."

The 2019 Precision Ag Workshop is presented by The BEST Center (Business and Employee Skills Training) at Genesee Community College, which has been dedicated to supporting employers and employees for more than 15 years.

The workshop is open to everyone and registration, which includes lunch and materials, costs $59. Participants can register by phone at 585-345-6868 or in person at The BEST Center, One College Road in Batavia.

The workshop runs from 9 a.m. 'til 3 p.m. on Wednesday, Feb. 20, in Room T102 of the Conable Technology Building on Genesee Community College's Batavia Campus and features keynote speaker Bob Stewart, management partner at Stewart Farms in Yorkville, Ill.

Based on his experience with finance, land owner relations and production, Stewart will present "Our Farm's Precision Ag Experience: What Works for Us and What Still Needs Work."

Keeping with the theme of getting the most out of Ag data, the workshop also includes:

  • "What Makes Sense Doesn't Always Make Dollars" presented by Aaron Breimer of Veritas Farm Business Management
  • "Remote Sensing and How it Works" by John Johnson of Agri Air Solutions and Agri-Advantage
  • "Does Everybody Get the Vision?" by Stephen Redmond of Redmond Agronomic Services
  • "Water Management -- the Key to Record Yields" presented by John Wagner of AgRePlan, LLC
  • "How Will Education Incorporate all this Data?" with Bruce Wright of SUNY Cobleskill Ag Engineering

"The data collected in the Ag industry is critical not only to yield and operations, but when analyzed and applied properly, can really take the business to the next level," Reid Smalley, executive director of Workforce Development said. "The BEST Center has put together this workshop to expose participants to new and innovative ways to employ the data already being collected and to maximize its value to any operation."

The BEST Center provides businesses and organizations with customized training solutions ranging from supervisory skills to technical training. The Center also offers numerous professional and personal development courses for individuals, including classroom and online opportunities.

January 18, 2019 - 6:17pm
posted by Billie Owens in business, agriculture, news, CDL training.

Press release:

Cornell Cooperative Extension of Genesee County, in collaboration with Genesee Valley Educational Partnership, will be offering a Commercial Driver's License Training Program for Genesee County agriculture producers and their employees for Class A and Class B licenses.

This training program is designed for agriculture producers and farm employees that have already have some experience with commercial truck operation.

An informational meeting will be held on Jan. 31 at 7 p.m. at the Cornell Cooperative Extension building at 420 E. Main St., Batavia.

This meeting will explain how the program works and answer any questions you may have. The required training materials and medical forms will also be passed out at this time.

Classroom instruction dates are Feb. 6 and 7, from 7 to 9 p.m. at the Cornell Cooperative Extension building located at 420 E. Main St. in Batavia. Drive time will be scheduled with the instructor at a later date.

Full payment (check or cash) is due at the class on Feb. 6. The cost for Class A is $775 and the cost for Class B is $600.

Registration is required and will be accepted until Jan. 25 or until the class is full. Class size is limited. For more information or to register, contact Jan Beglinger at 585-343-3040, ext. 132, or Brandie Waite at ext. 101.

December 19, 2018 - 5:45pm

Press release:

Tammy Willis, acting state conservationist for the U.S. Department of Agriculture’s Natural Resources Conservation Service (NRCS) in New York State, has announced funding to help protect the Great Lakes as part of the Great Lakes Restoration Initiative (GLRI).

NRCS will provide financial and technical assistance to help improve surface water quality in waters flowing into Lake Ontario.

The Great Lakes Restoration Initiative funding is provided by the Environmental Protection Agency (EPA) to allow NRCS to target threats to the Great Lakes. In New York, the GLRI area includes portions of Niagara, Orleans, Monroe, Wayne, Cayuga, Oswego, Genesee, Livingston, Ontario, Wyoming, Steuben, and Allegany Counties, which drain into Lake Ontario.

NRCS in New York receives funding to provide financial and technical assistance through the Environmental Quality Incentives Program (EQIP) to eligible landowners and farmers for conservation work. GLRI focuses on practices that have the highest benefit for reducing water quality degradation due to agricultural runoff, including animal waste storage facilities, residue management, no-till, and nutrient management.

Applicants applying to implement practices to address farmstead resource concerns associated with livestock operations must provide a copy of their Comprehensive Nutrient Management Plan to NRCS by Jan. 18.

For fiscal year 2019, NRCS will accept applications for funding through Jan. 18. Applications accepted after Jan. 18 will be considered for funding in the next signup period. To apply for funding through the GLRI program interested farmers and landowners should contact their local USDA office by the above listed signup date.

For more information on GLRI visit this website.

If you are interested in applying for a conservation program please visit this website for information on applying.

You may apply by visiting your local NRCS field office, which can be located using this website.

December 19, 2018 - 5:40pm
posted by Billie Owens in news, business, agriculture, conservation, NRCS.

The U.S. Department of Agriculture’s Natural Resources Conservation Service (NRCS) in New York State announces Jan. 18 as the application cutoff date for the general signup for the Environmental Quality Incentives Program (EQIP) for Fiscal Year (FY) 2019.

Through the EQIP program, NRCS offers financial and technical assistance to participants to implement practices which address priority resource concerns, including soil erosion, water quality and habitat degradation.

Focus areas within the EQIP program include the farmstead, soil management, habitat, forestry and grazing. Examples of practices implemented through EQIP include: strip cropping, grassed waterways, forest stand improvement and manure storage facilities. 

Applicants applying to implement practices to address farmstead resource concerns associated with livestock operations must provide a copy of their Comprehensive Nutrient Management Plan to NRCS by Jan. 18. Applicants applying to implement forest management practices must provide their Forest Management Plan by Jan. 18.

NRCS will work with applicants to review potential resource concerns on the land included in the application and to develop a conservation plan to address the identified resource concerns. 

Applications accepted after Jan. 18 will be considered in the next signup. All applications are competitive and ranked based on national, state and locally identified resource priorities and the overall benefit to the environment.

If you are interested in applying for an NRCS conservation program, please visit this website for information on applying.

You may apply by visiting your local NRCS field office, which can be located using this website.

December 13, 2018 - 9:33am
posted by Howard B. Owens in farm bill, agriculture, NY-27, chris collins, business.

Press release:

Congressman Chris Collins (NY-27) celebrated the passage of H.R 2, the Agriculture Improvement Act of 2018. H.R. 2, which includes critically important dairy policy reforms that will strengthen and grow the Western New York dairy economy that in recent years has faced significant challenges.
 
H.R. 2 provides greater coverage to dairy farmers through the Margin Protection Program (MPP), and will allow farmers to participate in both the livestock and dairy protection programs. Additionally, the program will be rebranded as the Dairy Margin Coverage (DMC) Program.
 
"I am extremely proud to see the 2018 Farm Bill make it to President Trump's desk," Collins said. “For too long, dairy farmers in Western New York have struggled to keep the agricultural industry alive because of inefficiencies in past programs and the overall decline in the dairy market. The reforms passed in H.R. 2 will provide a significant boost to farmers right here in Western New York by allowing them to better utilize this program.”
 
This legislation will also help strengthen trade enforcement, promote the research and development of specialty crops, ensure funding to help farmers locate new global markets, significantly increase investment in organic research, and offers cost-sharing assistance to help farmers transition into organics.
 
Collins added: “The agriculture industry is the backbone of New York’s 27th district. Protecting Western New York farmers will always be a priority of mine, and I’m committed to doing what is best to help them succeed. While we still have a lot of work to do to turn this industry around, H.R. 2 is a huge step in the right direction, and I’m pleased to see it pass today.”

Also, a press release from the New York Farm Bureau:

Today’s final vote for the 2018 Farm Bill is a major victory for New York’s farmers, rural communities and consumers. Farmers needed stronger risk management tools in place moving into next year where there are signs that the economic stress will continue in the farming community.

In particular, the new Farm Bill enhances the dairy safety net for farms of every size, including increasing the margin that qualifies for federal insurance programs. New York Farm Bureau also appreciates the research and support programs in the bill that will benefit New York’s specialty crop producers. Having some certainty moving forward in challenging times is a relief for farmers.

In addition, the Farm Bill supports critical conservation programs, rural development projects, and marketing and research programs to expand market opportunities for farmers. It legalizes industrial hemp, which will benefit farms interested in diversification. And the legislation provides permanent funding to help veterans and a new generation of beginning farmers. The biggest portion of the Farm Bill also guarantees Americans, who can least afford to eat, the ability to access the food farmers produce.

New York Farm Bureau is appreciative of New York’s lawmakers in the Senate and House of Representatives who supported the Farm Bill during this long process, resulting in the bipartisan legislation that their constituents expect. We encourage the President to sign the Farm Bill.”

December 12, 2018 - 1:19pm
posted by Billie Owens in business, agriculture, CDL.

Press release:

Cornell Cooperative Extension of Genesee County, in collaboration with Genesee Valley Educational Partnership, will be offering a CDL Training Program for Genesee County agriculture producers and their employees for Class A and Class B licenses. This training program is designed for producers and farm employees that have some experience with commercial truck operation.

An informational meeting will be held on Jan. 31 at 7 p.m. at the Cornell Cooperative Extension building at 420 E. Main St., Batavia. This meeting will explain how the program works and answer any questions you may have. The required training materials and medical forms will also be passed out at this time.

Classroom instruction dates are Feb. 6 and 7, from 7 to 9 p.m., at the Cornell Cooperative Extension building located at 420 E. Main St. in Batavia. Drive time will be scheduled with the instructor at a later date.

Full payment (check or cash) is due at the class on Feb. 6. The cost for Class A is $775 and the cost for Class B is $600.

Registration is required and will be accepted until Jan. 25 or until the class is full. Class size is limited. For more information or to register, contact Jan Beglinger at 585-343-3040, ext. 132, or Brandie Waite at ext. 101.

December 12, 2018 - 11:55am
posted by Howard B. Owens in farm bill, agriculture, business, Charles Schumer.

Press release:

U.S. Senator Charles E. Schumer today revealed the details of the newly released 2018 Farm Bill, Conference Report, which passed the Senate by an overwhelmingly bipartisan vote of 87-13 yesterday.

Schumer said the bill will benefit key Upstate New York agricultural communities. Senator Schumer detailed several major areas in which the Farm Bill will be a major boost to Upstate farmers, growers, food-needy families and producers, as well as other New York businesses.

Schumer said the newly announced bill reflects a variety of different priorities he pushed for on behalf of the New York agricultural community. Schumer explained the bill will give New York's agricultural industry a shot in the arm.

Schumer lauded the months-long bipartisan process to craft the Farm Bill and congratulated committee leaders Sen. Debbie Stabenow and Republican Chair Pat Roberts, as well as Committee Member Sen. Kirsten Gillibrand for their assiduous work.

“The Farm Bill is a major victory for Upstate New York and its large and vital agricultural community,” Schumer said. “Ensuring the passage of a Farm Bill is vital for New York’s agricultural community and our economy as a whole.

"The bill makes further investments to help Upstate New York dairy farmers, boosts the rapidly growing organic sector, builds on New York’s burgeoning industrial hemp industry, expands rural broadband, strengthens crop insurance, and protects our most vulnerable hungry families and seniors from harmful cuts.

"While the bill does not contain everything that we fought for, it is ultimately a win for the farmers that are the heart of Upstate New York."

Dairy

The newly introduced Farm Bill includes major victories for Upstate New York dairy farmers and producers. The newly introduced Farm Bill invests in programs to help give much-needed relief to Upstate New York dairy farmers and producers. The Farm Bill includes a variety of helpful reforms including, an investment of $100 million to help improve the Federal dairy insurance program to help make the program work better for small to medium dairy farms, a provision waiving administrative fees for beginning, veteran, and underserved farmers, a provision continuing the vital changes made in the Omnibus Budget bill that allowed for the creation of new dairy insurance tools in the future, and a program that would provide funding to dairy organizations who chose to donate their products.

Rural Communities

This Farm Bill focused on investing in our small rural communities across New York State and nationwide. One example of this was the establishment of a new grant program that will target high-need, rural areas seeking to undertake broadband internet projects. These projects will help connect our most in need areas and upgrade to more modern internet access. Additionally, the Farm Bill made important investments in programs that help grow our rural small businesses, as well as those that help to fight the opioid crisis.

Agriculture and Farming/Growing

Organic Farming

The newly introduced Farm Bill establishes mandatory funding of $24 million over FY19-23 for the National Organic Certification Cost-Share Program (NOCCSP), which helps support farmers who want to become involved in the organic market by providing reimbursements of some of their annual fees for United States Department of Agriculture organic certification -- it includes an increase in critical funding for organic research through the Organic Agriculture Research and Extension Initiative from its current level of $20 million to $50 million by FY2023. Finally, the Farm Bill increases the authorization for the National Organic Program (NOP). Schumer has been a major supporter of this program that helps USDA protect farmers from having to unfairly compete against fraudulent organic imports while also helping to maintain consumer confidence in the USDA certified organic brand. This bill increases the authorization for the NOP to $16.5 million in FY2019, $18 million in FY2020, $20 million in FY2021, $22 million in FY2022, and $24 million in FY2023.

Specialty Crops

The Farm Bill contained a number of provisions beneficial to Upstate farmers, but especially to farmers of specialty crops. New York produces a wide range of specialty crops (fruits and vegetables, tree nuts, dried fruits, horticulture and nursery crops, herbs and spices, maple syrup, Christmas trees, etc.) that rank highly nationwide in terms of both production and economic value. The Senate Farm Bill, according to Schumer, provides vital funding to key programs that aid specialty crop producers, such as the Specialty Crop Block Grant Program and the Specialty Crop Research Initiative. These programs help provide support to New York's specialty crop industry in the form of robust research funding.

Maple

The Farm Bill reauthorizes Schumer’s original legislation known as The Maple Tap Act, which Schumer said is now officially called the Acer Access and Development Program. This provision will continue to help maple producers in the Hudson Valley and across Upstate New York boost their production and become more competitive with places like Canada, which produces 85 percent of the world's maple product. Schumer said, specifically, this provision provides an authorization for USDA grants to states that create programs to encourage individual and private landowners to open up their trees to maple tapping. Schumer's legislation would also provide grants to states to support market promotion, maple industry research and development, and education through leading institutions, like Cornell.

Hemp

Another important provision Schumer fought to include was the Hemp Farming Act of 2018. Schumer, a cosponsor of the Hemp Farming Act, said the provision could help unlock industrial hemp’s full potential as an agricultural commodity across Upstate New York by removing hemp from a federal list of controlled substances. Schumer said the bill will do four important things for farmers nationwide including in New York State:

  • Remove industrial hemp from Schedule I of the Controlled Substances Act;
  • Empower states to be the principal regulators of hemp;
  • Allow hemp researchers to apply for competitive federal grants from the U.S. Department of Agriculture;
  • Make hemp farmers eligible to apply for crop insurance;
  • Most importantly, Schumer said this important provision would allow for New York’s agricultural community to grow industrial hemp as an agricultural commodity if they so choose, allowing New York growers more flexibility.

Barley

The Farm Bill requires the USDA National Agricultural Statistics Service to record all barley production in New York State. By ensuring that this critical information is accessible for barley farmers, they will be able to better determine any future plantings. Additionally, the provision would give crop insurance providers access to this essential information, which could spur them to expand coverage and potentially even offer a malting barley endorsement.

Supplemental Nutrition Assistant Program (SNAP)

Schumer explained that he fought tooth and nail to protect SNAP from any cuts in the Farm Bill. Schumer said that he also was able to push for other provisions to help those most in need. First, the Farm Bill creates opportunities for job training for some of the most in-need New Yorkers who participate in SNAP, to help them find and keep good-paying jobs. Second, the Farm Bill simplifies paperwork for New York seniors who participate in SNAP to ensure they get the nutritional assistance they need and deserve as quickly as possible. And lastly, the Farm Bill creates the “Farm to Food Bank” initiative, which will help provide New Yorkers using SNAP with locally grown, New York produce and other food.

Conservation

Schumer said the Farm Bill funds key environmental programs that are essential to farmers, like the Environmental Quality Incentives Program (EQIP) and the Regional Conservation Partnership Program (RCPP). These programs are voluntary conservation initiatives that farmers can utilize through the USDA’s Natural Resource Conservation Service (NRCS) to help them continue to be good stewards of the land.

PAWS

The newly introduced Farm Bill also includes a vital provision called the Pet and Women Safety Act (PAWS) Act, which Schumer is currently a cosponsor of. This bill would help give victims of domestic violence and their pets greater access to safe sheltering options, as well as provide stronger legal protections to pets. According to the Humane Society, up to one-third of domestic violence victims delay leaving a dangerous situation, because they fear for the safety of their pets, and up to one-fourth return to an abuser due to concern for their pets.

Local food programs

The Farm Bill creates a new Local Agriculture Market Program (LAMP) by combining the Value Added Producer Grants Program and the Farmers Market and Local Food Promotion Program. The value-added producers grant program helps dairy farmers that start producing artisanal cheese or apple growers that enter the hard cider industry. The grants administered through the new LAMP program will continue to support strengthening our local food systems from rural farmers to urban consumers.

Water, Waste Disposal, and Wastewater Facility grants

The Farm Bill provides funding to support and strengthen rural water infrastructure. Funding to Rural Development programs like the Water, Waste Disposal, and Wastewater Facility Grant program will help families and businesses across Upstate New York and nationwide continue to have access to clean drinking water.

Community facility investments

The Farm Bill supports Community Facility investments to continue to help provide resources to construct hospitals, improve schools, while also improving fire and police stations across small towns in New York State.

December 4, 2018 - 12:27pm

Press release:

The New York State Energy and Research Development Authority (NYSERDA) today announced that $19 million is available to accelerate the use of anaerobic digester gas-to-electricity projects and clean energy technologies to make farm operations more energy efficient.

The use of clean energy technologies and practices represents major cost-saving opportunities for farms and supports Governor Andrew M. Cuomo’s ambitious clean energy goals to reduce greenhouse gas emissions 40 percent by 2030.

Alicia Barton, president and CEO, NYSERDA, said, “Throughout New York’s history, farms have played a critical role in sustaining the nourishment and health of our families and communities. Governor Cuomo’s emphasis on providing funding to help bridge the gap between the agricultural sector and energy efficiency will help farms across the state reduce their energy usage while continuing to provide environmental benefits for their local communities.”

NYSERDA is offering $16 million to accelerate the anaerobic digester sector. An anaerobic digester gas-to-electricity system is a renewable energy source that can reduce costs for a facility by using waste materials as fuel to generate electricity at the same location that it is used.

Anaerobic digester systems can be used on farms, wastewater treatment plants, and as stand-alone systems to treat food wastes. They are fueled by gas from the processing of biomass feedstocks such as manure, agricultural waste, food waste, and other wastes.

Of the $16 million, nearly half is for proposals to install new anaerobic digester gas-to-electricity systems in ways that demonstrate replicable business models or strategies to expand the anaerobic digestor marketplace. These proposals must describe how their projects will improve the marketplace for anaerobic digestion technology.

The remaining funds will be used to cost-share the refurbishment of existing digesters and associated equipment to extend their useful lifespans as well as for projects that will improve the capabilities of the anaerobic digestion marketplace.

An additional $3 million is being offered for the Advancing Agriculture Energy Technologies initiative to accelerate commercially available technologies and practices to make a farm operation more energy efficient. Under this initiative, proposals for emerging technologies should be replicable and provide cost-effective energy efficiency improvements to farms in New York State.

Eligible technologies and practices include hardware, software, and operational strategies. Selected technologies and practices will be demonstrated on host site farms to increase awareness in the agricultural industry about these processes.

To increase the likelihood of new energy efficient applications, a team approach is strongly encouraged. Eligible team members could include developers, manufacturers, farm owners, universities and other academic institutions, trade or professional organizations, and utilities.

The goal is to increase the number of farms adopting emerging energy efficient technologies and to increase communication and market awareness of clean energy technologies for the agriculture sector.

NYSERDA and the Department of Agriculture and Markets collaborate on the Clean Energy for Agriculture Task Force, an assembly of farmers, universities, agriculture organizations, and others to help identify and prioritize clean energy opportunities for New York State’s agriculture sector.

In March 2017, the Task Force announced its Strategic Plan, which identified initiatives to cut energy costs and accelerate the use of clean energy by more than 35,000 farms across the state. This funding supports the Strategic Plan.

State Agriculture Commissioner Richard A. Ball said, “Clean energy is our future and it is critical we continue to identify new ways to harness these opportunities to power our farms. Thanks to Governor Cuomo’s leadership, New York continues to lead the nation in environmental sustainability initiatives such as this one that are helping our farms save money and become more energy efficient.”

These offerings are just one of many steps the state has taken to support clean energy on farms including the Agriculture Energy Audit Program which offers free energy audits to identify energy efficiency measures for eligible farms, including but not limited to, dairies, orchards, greenhouses, vegetables, vineyards, grain, and poultry or egg producers.

Agriculture covers approximately 25 percent of land use in New York State. Livestock and agricultural activities at New York’s farms account for nearly 3 percent of the state’s greenhouse gas emissions. Total energy use on farms accounts for approximately 9 percent of farm expenses (equal to about $450 million in annual expenses).

Greater use of clean energy practices by farms can further reduce their greenhouse gas impacts and energy costs while building on the state’s efforts to promote environmentally sustainable practices. As of the end of 2012, the most recent number available, there were 1,379 renewable energy systems on farms in New York. Of these, 23 have anaerobic digester gas systems that are operational with another seven in the process of being installed.

Today's announcement supports New York's nation-leading efforts to combat climate change as part of the U.S. Climate Alliance, a bipartisan coalition of 16 states and Puerto Rico committed to reducing greenhouse gas emissions and pursuing aggressive climate actions at the state level in light of the Trump Administration’s withdrawal from the Paris Climate Accords, to create an energy grid that can be relied on during severe weather events.

The funding is made available through the state’s 10-year, $5.3 billion Clean Energy Fund. More information about these two solicitations is available on NYSERDA’s website.

November 30, 2018 - 2:50pm
posted by Billie Owens in news, business, agriculture.

Press release:

Plans are already underway for the 17th Annual Celebrate Agriculture Dinner which will take place at 6 p.m. on Saturday, March 16, at the Alexander Fire Hall.

This yearly event is a celebration of Genesee County’s agriculture industry. The highlight of the night is a delicious meal using locally produced foods prepared by Penna’s Catering. The dinner is open to the public.

Tickets go on sale Monday, Dec. 3, at the Genesee County Chamber of Commerce (8276 Park Road, Batavia). Tickets are $30 each or a table of 10 can be purchased for $275.

Sponsorships are also available which help support agriculture educational events in Genesee County. Only 400 tickets will be sold. Order your tickets now as they will not be available at the door.

The Celebrate Ag Dinner is coordinated by the following partners: Genesee County Chamber of Commerce, Cornell Cooperative Extension of Genesee County, Genesee County Soil & Water Conservation District, and Genesee County Farm Bureau.

Sponsors of the 2018 celebration included: Alleghany Farm Services, Arctic Refrigeration, Baskin Livestock Inc., Carolina Eastern Crocker, Clark Patterson Lee, CY Farms, Farm Family Insurance, Freed Maxick CPA, Genesee County Agricultural Society Inc., Lamb Farms Inc., LandPro Equipment, Lawley, My-T Acres Inc., National Grid, OXBO International, Rochester Regional Health -- UMMC, Scott Adams Trucking, T-Shirts Etc., Torrey Farms Inc., Senator Michael Ranzenhofer, William Kent Inc., and Windy Acres Farm.

Farms and businesses that donated locally grown food or other items for the 2018 dinner included: Bonduelle, Dairy Farmers of America, Farm Credit East, Farm Fresh First, Fenton’s Produce, First Light Farm & Creamery, L-Brooke Farms, Hill ‘n’ Hollow, Love Beets Inc., Jeremy Neal, New York Pork Producers, O-AT-KA Milk, SJ Starowitz Farms, Torrey Farms, Upstate Niagara Co-op., and Yancey’s Fancy.

For ticket information contact the Genesee County Chamber of Commerce at 585-343-7440 or [email protected]

October 26, 2018 - 6:52pm
posted by Howard B. Owens in farm bureau, agriculture, business, news.

farmbuareuannual2018.jpg

Local farmers were warned Tuesday night at the Genesee County Farm Bureau's annual meeting at Terry Hills that there's a risk Republicans could lose control of the State Senate, which would be bad for Upstate rural residents speakers warned.

Dean Norton, director of public policy for the New York Corn and Soybean Growers Association, said if Democrats gain control of the Senate, to go along with their control of the governor's seat and the Assembly, things could get as bad or worse as 2009-2010, the last time the Democrats controlled both the executive and legislative branches of state government.

Norton was president of the New York Farm Bureau then.

During that era, the state redirected 30 percent of school funding to downstate schools, eliminated $60 million in local agency funding, which meant cuts to ag research, gutted the Environmental Protection Fund for Upstate; and if not for five rural Democrats who voted no, would have passed a farm labor bill that would have greatly increased the costs of farming in New York.

"You think a $15 an hour minimum wage is going to be hitting," Norton said. "It's going to be higher."

Regardless of what Gov. Andrew Cuomo says, Norton said, he is no friend of rural communities.

Chris Laughton, director of knowledge exchange for Farm Credit East (bottom picture), the night's keynote speaker, also expressed concern that New York will lose the benefit of a divided government.

"One could argue that there is value in having a divided government and one party can keep the other in check," Laughton said. "The State Senate is up for grabs and could shift parties pretty easily and that could bring urban lawmakers more to the forefront in policy discussions."

Most of Laughton's talk about was about national issues affecting farmers.

The mid-terms are coming up, he noted, and his prediction is that Republicans lose seats in the house but maintain a narrow majority.

The farm bill expired Sept. 30 and Congress has not passed a replacement. Funding for SNAP (food stamps) and crop insurance continues but many other USDA programs come to a halt for the time being.

A Senate version of the farm bill passed by the largest margin in many years but the House version barely got through and it is drastically different from the Senate version. The House version raises the work requirements for SNAP recipients, which is a big reason it has no Democratic support.

Trade remains a big issue for farmers.

Soon there will be tariffs on every import from China and China is retaliating, especially against agriculture. 

Trade between the United States, Mexico, and Canada has more than tripled since 1995 when NAFTA was ratified. For U.S. farmers, it's meant an increase in exports in corn, dairy, and pork, with more fruit and vegetables being imported into the United States.

The new agreement, which hasn't been approved yet, doesn't change much, with a slight change coming for dairy.

Canada is eliminating its Class 6 and Class 7 pricing. The primary benefit is that Canada will no longer undercut the U.S. price on these classes of milk products in global markets.

Canada's supply management system remains in place. The United States had access to 1.5 percent of the Canadian market. That will increase to 3 percent.

“So our access to the market is still fairly limited but it is an increase," Laughton said. "It’s not a small market for us. We exported more than 600 pounds from four states into Canada last year and it could increase our exports by about 200 billion pounds at least."

"The effect on U.S. prices is still unclear," he said. "It's certainly not going to help us in the short term."

During a Q&A after his talk, in response to the overall health of the dairy market, Laughton said, "I think prices are going to get better and margins are going to get better, but it’s going to be a slow climb."

To offset agriculture losses from tariffs, the Federal government is delivering billions in subsidies. Much of that will be in the form of price supports but the Federal government is also going to purchase $1.2 billion in commodities for nutrition programs. There will also be $200 million spent to promote exports.

Top Photo: John Sobello, state board of directors, right, presents the New York Farm Bureau membership trophy to Christian Yunker, Genesee County Farm Bureau president, to recognize the local chapter's membership efforts in 2018. Criteria for the award include member retention and new member sign-ups.

farmbuareuannual2018-2.jpg

October 5, 2018 - 3:47pm
posted by Howard B. Owens in agriculture, trade, news, notify.

The dairy industry needs exports to really thrive, according to an Elba dairy farmer who, like a lot of dairy farmers these days, is happy there is a potential new trade agreement between the United States and its largest agricultural trade partners, Canada and Mexico.

"The name of the game in dairy now is exports," Jeff Post said. "Years ago it was all about national consumption, but if we're going to survive as the dairy industry in this country, we need to export as much product as possible and we have to rely on our government to help us with trade deals."

During the 2016 presidential campaign, Donald Trump knocked the North America Free Trade Agreement (NAFTA) as "a really bad deal" and promised a better deal if elected. For the most part, local farmers think they got that with the new deal with a new acronym, USMCA.

The deal must be ratified by the legislative bodies of all three countries before going into effect.

For dairy farmers in New York, the big hang-up with NAFTA was its lack of provisions for Class 6 and Class 7 milk, also known as ultrafiltered milk, which has become a big part of cheese production. Those classes didn't exist when NAFTA was approved in 1994 and nearly two years ago, Canada blocked imports of those classes.

Once elected, Trump took up the cause of dairy farmers and used the increased difficulty in exporting U.S. dairy products to Canada to push for a new deal and threatened to withdraw from NAFTA.

Craig Yunker, CEO of CY Farms, approves of the new deal but thought the heated rhetoric from the president, such as accusing Canada of cheating the United States,was unneccessary.

"Generally, it's a positive for dairy and for wheat, specifically, but I'm not sure that it's going to completely undo the hard feelings north of the border," Yunker said. "That's going to take some time, but it's going in the right direction. I think it'll take some time to repair the hard feelings."

Le Roy dairy farmer Dale Stein sides a little more with the president on his view that the United States hasn't been treated well by its trading partners, and while he welcomes the new provisions related to dairy, he thinks overall the new deal will help out the country as a whole.

"Our trading partners have been abusing us and that's been a fact," Stein said. "All the previous presidents have allowed it. There are other things in this trade agreement that I think will help with everything and have nothing to do with farming."

In 2017, the United States had a $63.6 billion trade deficit with Mexico on a total of $615.9 billion in trade. While the United States imported more goods than it exported, it still exported $276.2 billion in goods to Mexico, up from $52 billion in 1993. The U.S. Chamber of Commerce estimates that some six million jobs in the United States depend on trade with Canada and Mexico.

Besides agriculture, much of what's new deals with auto production. New provisions require at least 45 percent of an automobile to be built by people earning at least $16 an hour, and that at least 75 percent of the auto's content be made in North America.

Whether these provisions will result in more car production jobs in the United States in unclear, according to economists, but it is likely to make cars more expensive.

Yunker thinks the new deal is much like the old deal with many provisions that had been part of the Trans Pacific Partnership agreement, which Trump scraped as soon as he took office.

"I don't see it as a major accomplishment," Yunker said. "We had NAFTA in place and while it needed some tweaking, this is a big improvement over it throwing Canada out of the deal altogether. Well, I don't see that as a major accomplishment of the Trump Administration. The major accomplishment is that it was negotiated after the rhetoric insulting Canada."

One of the big issues besetting the dairy industry is oversupply and Yunker noted that Cornell ag economist Andy Novakovic doesn't anticipate the new agreement doing much to increase milk prices anytime soon.

"He hasn't really changed his price projects for 2019 based on this," Yunker said. "It is good it opens up the market for ultrafilteration milk; that's a positive. But we still have an oversupply of milk, so I'm not sure that this cures the low price for producers but it's certainly the right direction."

Yunker remains dissapointed that TPP didn't go through.

"A lot of work went into (TPP)," Yunker said. "We lost the initiative to be the lead in Asia trade and then replaced by China taking the lead in that. I'm still disappointed over pulling out of the TPP but I'm a free-trade guy."

Post is less enthused about TPP but believes U.S. dairy farmers need Asian markets and hopes now that the NAFTA makeover is done there's a chance to open up Japan and other Asian nations.

"I look forward to hopefully getting some of these Asian markets opened up, too," Post said. "I wasn't a big fan of the TPP agreement -- only for what it did for ag. Hopefully, he government is negotiating with Japan and negotiationing to South Korea and we're going to get more more access to export to markets there."

Stein is also looking forward to getting past the trade conflicts and open up more export markets.

"We were looking at very high prices this fall or the end of the year until all this (trade conflict) started because of the exports and now we will get the exports back," Stein said. "We should be able to compete against against anybody. We haven't really sold a lot to China to begin with. We've exported dairy to Mexico primarily and a fair amount in Canada. By reopening them up again, hopefully, they will get back trading so we can use up some of our milk supply."

September 12, 2018 - 6:24pm
posted by Howard B. Owens in Cornell Cooperative Extension, news, agriculture.

Press release:

The Genesee County Cornell Cooperative Extension Board of Directors has selected Christopher Crawford as their Executive Director to lead the 100-year-old organization.

Chris Crawford, Ph.D., MUP, is currently a Lead Science Advisor in New York City’s Department of Health and Mental Hygiene’s Bureau of Environmental Science and Engineering. As such Crawford works in the Bureau’s Building Water System Oversight program, which provides regulatory oversight of more than 5,000 cooling tower systems in New York City.

Prior to working in New York City, Crawford worked in a rural Upstate New York local health department providing technical assistance and regulatory oversight to more than 200 public water systems, while working to address technology and policy issues across the department. Crawford also spent time working in the U.S. Virgin Islands with the Department of Planning and Natural Resources and as a Peace Corps Volunteer in the Kingdom of Tonga.

He received a Bachelor of Science degree in Environmental Science from SUNY College of Environmental Science and Forestry, attended law school at SUNY at Buffalo, received a Master of Urban Planning from SUNY at Buffalo and a Ph.D. from the University of Massachusetts in Boston in Environmental, Coastal and Ocean Science.

Board President Colleen Flynn said “CCE of Genesee County enjoyed several years of exceptional leadership under Bev Mancuso and we greatly appreciate the assistance of Robin Travis as interim director following Bev’s retirement. We are looking forward to welcoming Dr. Christopher Crawford and his family to Genesee County. His education, experience and leadership style will complement the many talents of Extension's knowledgeable staff and dedicated volunteers.”

"I am looking forward to working with the people, organizations, and community of Genesee County as Executive Director of Cornell Cooperative Extension's Genesee County office,” writes Crawford. “Looking back on my career and varied organizations I have worked with, I have seen the real-world differences that can be made when communities and universities come together.

"I'll strive to work closely with both the community and Cornell to identify vital issues, generate solutions and build the relationships necessary to ensure successful and sustainable implementation." 

Crawford will begin his role on Nov. 5th. For more information on Genesee County Cornell Cooperative Extension, please visit genesee.cce.cornell.edu.

August 30, 2018 - 3:26pm
posted by Howard B. Owens in agriculture, business, New York Farm Bureau.

Press release:

New York Farm Bureau, along with the New York State Department of Agriculture and Markets Commissioner, Richard Ball, and Farmers for Free Trade, highlighted today the importance of open markets for the state’s farmers and encouraged a quick end to the trade war that is creating an economic hardship on family farms across New York.

The farmers gathered at the Great New York State Fair, an important celebration of New York agriculture, to discuss their concerns. A number of New York commodities, including dairy, soybeans, wine, maple and apples face retaliatory tariffs in several countries including China, Canada, Mexico and in the European Union.

In turn, commodity prices have fallen on agricultural products. Equipment prices are rising due to the steel and aluminum tariffs, and farmers are concerned about losing long-established markets as countries turn to other, cheaper sources for their food. These losses, in turn, will impact rural communities that depend on agriculture to support their local economies.

While U.S. agriculture has had a trade surplus, the farm economy has not been a bright spot for this country. Net farm income was already down by 50 percent before the trade wars began. When times are tough, this is when this country needs to be looking for new opportunities to expand markets to sell the quality products produced on our farms.

The principle agreement announced this week with Mexico is a positive step in the right direction, but ultimately, we will need Canada to complete an effective NAFTA deal. Farmers also encouraged a resolution to disputes elsewhere, including China.

“We understand that trade agreements may need to be updated, but we have to be careful not to damage the relationships that we already have and depend on,” said New York Farm Bureau President David Fisher. “We are encouraging our leaders in Washington, to move quickly at getting the parties back to the negotiating table, much like we have seen this week with Mexico, and to move forward on improving trade relations with our partners.”

“The tariffs being imposed on our agricultural commodities are compounding an already difficult marketplace and putting New York’s farmers in a precarious situation. Once these markets are lost, we could find it extremely difficult to regain that footing. We have an opportunity here to collaborate with our partners and to call for new free trade agreements and thoughtful, long-term solutions,” said State Agriculture Commissioner Richard A. Ball.

“Farmers for Free Trade is proud to join the New York Farm Bureau at the state fair today to discuss the importance of trade to New York's agriculture and manufacturing industries,” said Angela Hofmann, deputy director of Farmers for Free Trade. “Today's joint event will highlight the price that New York agriculture and manufacturing workers are paying from the trade war and call attention to the need for consistent and fair trade policies.”

“Our farmers are reliable, they are resilient, and they are responsible. They are ingenuitive and they are innovative in producing an excellent product for consumers both stateside and abroad amid a myriad of unpredictable challenges including the weather and ever-changing consumer demand. As steadfast patriots, we look to our government to recognize that our growers already operate in an environment of uncertainty and hope that this administration will facilitate opening the doorway to global opportunities in a way that is good for our country and its farmers,” said Colleen Klein, New York Corn and Soybean Growers Association’s executive director.

“Since the end of May, following Mexico’s announcement of 25 percent retaliatory tariffs on U.S. cheeses, the price we receive for our milk has dropped by 14 percent. To put that into realistic terms for our dairy farm, that is a loss of more than $3,000 a day. Farm families like mine and our dairy farming friends across New York State are asking for a quick end to the trade war affecting our families’ livelihoods and our country’s backbone, the American farmer,” said Johanna Fox-Bossard, Barbland Dairy in Fabius.

“New York maple producers are concerned about trade from two fronts. The tariffs in both Asia and Canada mean a potential loss of markets for American made maple syrup as cheaper Canadian maple syrup moves in to fill the void. In addition, the steel and aluminum tariffs have resulted in price hikes for equipment we need to produce maple syrup. My company alone was forced to increase prices 10 percent, prices that eventually will be passed down to consumers. We need a fix now before there are long-lasting repercussions on New York’s maple industry,” said Dwayne Hill, Shaver-Hill Maple Farm.

August 29, 2018 - 11:03am
posted by Howard B. Owens in agriculture, news, notify.

Press release:

Late blight was detected in Genesee County on Aug. 28th. Late blight is a devastating, airborne disease of tomatoes and potatoes best known for causing the Irish Potato famine. Late blight is caused by a fungus-like organism that spreads dozens of miles on storm fronts.

Late blight can kill plants in just one week. Disease spots are often dark gray to brown in color and may or may not have a ring of pale green tissue around them. They are often irregular in shape and size, and often become as large as a quarter. Leaf spots will often have small fuzzy white spores on the underside of the leaf in wet and humid conditions.

Late blight will put dark brown to black smears on plant stems. Tomato fruit may also develop large, firm, greasy-looking, brown, gray, or black smears on the upper part of the fruit. Potato leaves show dark spots with fuzzy white spores on the underside during humid weather. Potato stems show similar lesions to those seen in tomato.

As this disease is aggressive and very damaging to area farmers, Cornell Cooperative Extension asks that anyone suspecting they have late blight please contact their local CCE office for assistance. In Genesee County, the CCE office can be reached at 585-343-3040. Commercial vegetable farmers should contact the Cornell Vegetable Program at 585-406-3419.

August 27, 2018 - 3:47pm
posted by Billie Owens in 4-H, dairy farming, agriculture, NYS Fair.

Photo, from left: Mason Werth, Mary Sweeney, Addison Norton, Caroline Luft, Georgia Luft, Chloe Lamb, Amelia Brewer, Bing Zuber, Carolyn Sybertz, Justin Deleo, Jillian Brewer, Otto Uberty and Maggie Winspear.

Submitted photo and press release:

The Genesee County 4-H Dairy Club competed in two 4-H contests at the New York State Fair. After two days of contests that included more than 200 4-Her’s from across New York State, the results for Genesee County participants are as follows.

New York 4-H Dairy Challenge Contest

Genesee Novice Team: 5th place

  • Team Members: Otto Uberty and Justin Deleo

Genesee Junior Team: 5th Place

  • Team Members: Amelia Brewer, Jillian Brewer, Maggie Winspear, and Renee Uberty     

New York 4-H Dairy Judging Contest

Genesee Novice Team: 2nd Place

  • Team Members: Caroline Luft 5th, Justin Deleo 9th, Otto Uberty 13th, Chloe Lamb 14th

Genesee Junior Team A: 10th Place

  • Team Members: Amelia Brewer 10th, Addison Norton 30th, Carolyn Sybertz 32nd, Bing Zuber 40th

Genesee Junior Team B: 5th Place

  • Team Members: Jillian Brewer 11th, Maggie Winspear 14th,  Mason Werth 34th, Georgia Luft 43rd

Congratulations to all of the 4-H’ers who competed! To learn more about 4-H in Genesee County contact the Cornell Cooperative Extension at 343-3040, ext. 101, or visit our website: http://genesee.cce.cornell.edu/

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